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耳鼻咽喉科の手前を右に曲がります。
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これじゃあお店なんてわかりやしない。このシャッターがお店。
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玄関上のてんとう虫が目印
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12;00の開店でシャッターは開きます。
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カンパ～～イ！
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自家製豆腐
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トマトのお浸し.
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新政ナンバーシックス
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根菜のきんぴら
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鍋島純米吟醸
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蕎麦味噌
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益荒猛男
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豚トロと黄色ズッキーニの照り炒め
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さあ、蕎麦激場のはじまり
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大分産
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新潟三島産
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冨山産
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おぱい兄さん！こんなところにもいましたね！
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
定期考査の時期になると厄介者されるオヤジ共は、蕎麦前をゆっくり楽しんで家族に貢献する作戦を決行。
前々から気になっていたMyRご推薦の当店を予約。
待ち合わせた中野坂上から裏道を歩く。地図の通りならばこの辺なんだけどと、住所の通りの前の家で待ってみる。
すると『ここはお蕎麦屋さんですか?』と、次々にお客様がやって来る。『予約しておいてよかったぁ！』。
口開け時間と同時に店主が出で来てシャッターを開け、入店。正に民家。全体的に白木を配した明るい作り。カウンターに着席。
スターターは志賀高原ビールのペールエールと蕎麦エールでカンパ〜イ！
土曜ランビーがクラフトビールとは実に嬉しい。グラスもリーデルの吟醸グラスのようで華やかさが倍増！
BGMのカーペンターズやクラプトンもオヤジには嬉しいアテだ！
店主に「本日のアテは？」と尋ねると細かく数品を説明してくれたのですが、一品ずつ復唱せずに、
『それ全部ください！』と、呑る気満々のオーダー。先ずは「自家製豆腐」を塩でパクリ。豆乳の甘味を塩が引き出す。
「トマトのおひたし」登場。バチ出汁とトマトの酸味に、グラスのビールが直ぐに蒸発する。
直ぐにお任せの日本酒、新政ナンバーシックス登場。軽いものからのスタートのハズがいきなり大好きな旨口にHappy!
続いて牛蒡・人参・蓮根の「根菜のきんぴら」。大きめの角切りは、本来の食感を楽しめる。五月晴れは猪口のお酒が直ぐに蒸発する。
次のお任せ日本酒は鍋島の純米吟醸。酸も低く麹がフルーティーさを醸し出す爽やかな一杯。
そこへ蕎麦味噌とはいうものの、焼きビシソワーズと言ったような、すりおろしたじゃがいもと玉ねぎの甘味を味噌でまとめたもの。
これは洋食の世界から飛び込んできた今までに味わったことのない美味しい蕎麦前。店主の腕がキラリと光って見えた一瞬。
最後のアテはと尋ねると「豚トロと黄色ズッキーニの炒め物」(正式名称失念）とのことなので、
酸のしっかりしたものをぬるで飲みたいと伝えると、京都日本海の益荒猛男という初めてお会いするモノを上燗で出してくれます。
こりゃぁ呑み応えアリ！とんかつから、焼肉にまで負けないと思えるほどかなりヘビーな良いお酒。
豚トロ登場。歯応えも良く、脂分と甘辛いタレが美味い。それを益荒猛男がキレイに流す。
ここで蕎麦前終了。
さて、蕎麦激場の始まり。
先方は大分産蕎麦粉。細く切られた蕎麦からは磨いた蕎麦粉の実に良いかおりが届いてくる。
箸先にチョイとつけた塩で完食してしまいそうだ。残り半分もそのまま食べて後から汁を口に含む。
これだけ鰹の香りがしっかりしながら、酸が出ないということは、相当根気よく返しを出したのではと思い、店主の努力を賞賛したい。
さて中堅は新潟三島産の中太。今度は挽きぐるみだが口に残る物はない。これも香りが堪らなく良い。
大将は冨山産の極太。これも挽きぐるみ。一本口に含むと思わず店主に一言。
『この粉で蕎麦掻きが食べたい！』苦笑さえれてしまった。
一本ずつ山葵を付けて食べて酒を飲んでもよさそう。
隠れた「道」にある蕎麦の「道」をたっぷり堪能したオヤジズ2はすっかり良い気持ちになり大満足。
ご馳走さまでした。また来ます。