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15/8月モンサンミッシェル産ムール貝
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15/8月
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15/8月ささみ磯辺
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15/8月血肝
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15/8月つくね
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15/8月焼きナス、香菜、XO醤
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15/8月
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15/8月甘長
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15/8月部位名忘れたけどこれが当日の鶏では一番だった
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15/8月砂肝
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15/8月
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15/8月 う
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15/8月親子丼
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15/8月にゅうめん
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15/8月
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15/8月
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15/8月
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15/8月
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15/8月
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15/8月
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団子坂下の交差点からほど近いお店
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焦がれ続けていたお店に到着♪
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飲み物メニューは充実！
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ハートランド生でカンパ～～イ！
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先付:ホワイトコーン、山菜（こごみ、コシアブラ、山蕗）、紅蒟蒻、揚げ、大根の実）、旬菜
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お猪口選びも楽しい！
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竹鶴 純米を40度のぬる燗でオーダー
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燗すけ 錫ちろり登場！
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これは、激しく美味いレバーペースト 感動モノです
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神亀 純米大吟醸 上槽中汲 2001 「濃い旨味」の一言
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神亀 純米大吟醸 上槽中汲はボルドーグラスで楽しみます！「甘」「酸」「麹」を堪能
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鴨を焼いています！僕らも追加オーダーしました！ 待ち遠しいﾅｧ～！
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レバー塩 ペッパーのアクセントが堪りません
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姫竹
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小笹屋 竹鶴 万能燗酒！ これは料理を引き立てる高レベルのお酒！大好き♡
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つくね
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つくね UP
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サラダ ドレッシングが絶妙！
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ガブリエル 甘い美味い！
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むね肉 香ばしい醤油の風味が堪らない繊細な一品！
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鯉川 うすにごり ナント火入れ 考えさせられる一杯！
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奈良漬マスカルポーネ 熟成奈良漬とチーズはやはり相性がイイ！サンドイッチにしたいなぁ！
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ボンジリと正肉 王道の塩焼鳥
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小笹屋 竹鶴 生酛純米原酒 塩焼きとの相性バツグン！
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ベビーコーン 香ばしいねぇ！
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ハツ
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神亀 山廃純米 生酒
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手羽中
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手羽元 ナンコツまでしゃぶり尽くす！
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プチトマト 一気に口に入れてハフッハフッしながら甘味と酸味を楽しもう！
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玉ねぎ これだけの厚みがあると甘味もたっぷり！「嬉しい×3」
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シャンピニオン グンバツ！
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鴨ロースト 山椒と一緒に口に入れれば口福♡
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鴨ローストのソースマンゴービネガー マンゴーの甘味と爽やかな酸味が鴨に羽を付けて舞い上がらせます。
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久保本家 生もとのどぶ
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味噌仕立て鶏スープ 美味いで～～！
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親子丼の付け合せ葉山椒？（失念）
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温麺 これは今日の鶏の旨みの集大成！文句ナシ！
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デザートと焙茶
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
【15/8月】
MyRさまからの嬉しいお誘い。久々の訪店。
飛騨高山麦酒でスタート、モンサンミッシェル産ムール貝、ささみ磯辺、血肝、焼きナス、香菜、XO醤
兎に角、美味しく楽しく呑み過ぎてしまう。ぬる燗の後の赤ワインからは記憶がヤバ過ぎ。
しっかりと呑み直しにこなきゃ。ごちそうさまでした。
【12/6月】
お店は、団子坂下の交差点からすぐでした。
当店常連のマイレビュアーＩＡ様に予約、同伴いただき、何年も焦がれ続けていた「今井」♡に到着！ﾔｯﾀｧ～♪
思っていたよりこじんまりとした店内。店主との距離が近いのも嬉しい。
ハートランドの生でカンパ～イ！で喉湿し。
今日は、お任せ5000円コース。
先付：ホワイトコーン、山菜（こごみ、コシアブラ、山蕗）、紅蒟蒻、揚げ、大根の実）、旬菜
目も楽しませてくれます。もちろん口が一番喜んでいます。
ビールグラスの底が見える前に、竹鶴 純米を40度のぬる燗でオーダー
お猪口選びも楽しいですね！すると「燗すけの錫ちろり」登場！
レバーペースト： これは、激しく美味い！感動モノですね♪
ＩＡさまの解説もあり、脳みそも喜んでいます！
続いて神亀 純米大吟醸 上槽中汲 2001オーダー ここ数年味わったことのない「濃い旨味」！
これは、店主の薦めでボルドーグラスで楽しみます！「甘」「酸」「麹」を堪能
レバー：半生ではないのですが、ミディアムレアと呼ぶのがギリギリの焼具合のレバーを
塩とペッパーのシンプルな味付が旨味を引き出します。
姫竹：絵に描いたような「シンプルイズベスト」！想像通りの食感想像通りの塩加減。美味い。
小笹屋 竹鶴 純米をオーダー これは万能燗酒！ 和を料理を引き立てる高レベルのお酒！大好き♡
つくね：骨、軟骨も出しゃばらず、食感にアクセントを加えてくれます。黄身など全く不用！
サラダ ドレッシングが絶妙！きっとイイ赤ドレッシングビネガーを使っているに違いない！次回聞いてみようｯﾄ！
ガブリエル 甘い美味い！
むね肉 香ばしい醤油の風味が堪らない繊細な一品！
鯉川 うすにごり ナント火入れ。燗でもイケるそうです！考えさせられる一杯
奈良漬マスカルポーネこれはコース外です。 熟成奈良漬とチーズはやはり相性がイイ！サンドイッチにして食べたいなぁ！
ボンジリと正肉 王道の塩焼鳥！ボンジリはジュワッ！正肉は噛み応えもアリ！
小笹屋 竹鶴 生酛純米原酒 塩焼きとの相性バツグン！
ベビーコーン：香ばしいねぇ！こやつのヒゲも食べてみたいﾅｧ！
ハツ：僕の大好きな部位。この柔らかな中に居る噛み応えが堪りません。
神亀 山廃純米 生酒 アテが美味すぎてまたまたオーダー！山廃Ｌｏｖｅｒ必飲の一杯！
手羽中：食べやすいように真ん中に庖丁入れてくれます。小骨についた肉もこそぎ落として食べ尽くす。
手羽元：ナンコツまでしゃぶり尽くす！
プチトマト：一気に口に入れてハフッハフッしながら甘味と酸味を楽しもう！
玉ねぎ：コース外 これだけの厚みがあると甘味もたっぷり！「嬉しい×3」
シャンピニオン：旨味グンバツ！お気に入りの一品です！
鴨ロースト：コース外 山椒と一緒に口に入れれば口福♡お酒ちょ-だ～～い♪
別添のソースマンゴービネガー マンゴーの甘味と爽やかな酸味が鴨に羽を付けて舞い上がらせます。
お食事味噌仕立て鶏スープ：これと白飯だけでもイケそう！
親子丼：これは、神田・人形町よりも僕好み。
温麺：これは今日の鶏の旨みの集大成！文句ナシ！
デザート：リースリングのチョココーティングと肉桂かりんとうと焙茶
料理も美味しい。がしかし、今井さんとのキャッチボールはもっと楽しい。
実に楽しく口福な夜でした。年に1度くらいここで贅沢をしてみたいものです。
IAさま ありがとうございました。
今井さん ご馳走さまでした。また来ます！