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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
究極の猫まんま！
鰹愛が半端なかつおちゃんの全国を歩き回って集めた本枯れ節を鉋を調節しながら削った、酸素に触れて数秒の削り節を惜しみなく乗せた猫まんま！
コレを人間が食べずに誰が食べるんだ！スゲー一杯！
かつれつ四谷たけだの店主と究極のアジフライを提供してくれる高田馬場新屋敷店主からのお誘い、断る理由などない。
10時オープンの予定日。8:45店着。先客は2組12名！ええっ、マジ？と思っていたら、かつおちゃんが出てきてラブリースマイルを振りまきながら「今日は突然ですが9:00にオープンしますねぇ！」。それでも口開け１順目には漏れ、30分ほど待って入店。
着席し、かつお食堂ご飯1,000円に生卵をプラスしてオーダー。
この日は4種類の本枯節からひと削り目をチョイス。先輩方に右へならえで一本釣りの節をチョイス。ご飯に黄身を乗せ、全霊をこめて削ったかつおタップりの丼着。先ずはゆっくりとセピア色に輝くかつおを愛でて2、３枚を口へ放りこむ。
ぱりっしゃりっと軽妙な音を立て例の香りがフワっと豊かに広がり、鼻腔を駆け抜ける。
ご飯を包んで口へ運べばコレ口福。醤油など要らない。
続いて味噌汁。この出汁は酸が出ない程度の絶妙な加減に思わず目尻が下がる。
出汁巻き玉子の出汁も言うまでもなく綺麗な出汁を楽しめる。
丼上のかつお節を平らげ、黄身とご飯を少々残したところで、追いかつお！
今度はまきあみ物、こちらはまた先程のピュアな香りに加え旨味のボディが厚い。
でもどちらかといえば前出の一本釣りの方が僕の好みだ！
ラストは箸先で切れ目を入れた黄身に醤油をひと垂らしして一気呵成にかき込んで終い！
ごちそうさまでした。
日本人に生まれてよかった！究極の猫まんま！
かつおちゃん、感動したよ！