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15/5月 水菜三つ葉オクラ煮浸し
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15/5月 糸より酒盗和え
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15/5月 鱚昆布じめ
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15/5月 本菊泉
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15/5月 丸茄子揚げ田楽
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15/5月 八角がごめ昆布和え
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15/5月 じゅんさい
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15/5月 コーンのかき揚げ
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15/5月 赤魚くんせい干し
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15/5月 新玉ねぎ鳥スープ煮
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15/5月 ホウボウ天
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15/5月 徳ハイ
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15/5月 真たこ
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14/11月 あん肝
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14/11月
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14/11月 ヤガラ
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14/11月 しめ鯖
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14/11月
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14/11月 金時天
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14/11月 アスパラ天
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14/11月 鯖薫焼き
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14/11月 牡蠣酢
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14/11月 トラフグブツ切り
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14/11月
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14/11月 トラフグ煮凝り
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14/11月
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14/11月
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14/11月 徳ハイ
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14/11月
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14/4月 牡蠣辛煮
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14/4月 しめ鯖
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14/4月 とり貝刺
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14/4月 金目アラ汁
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14/4月 大浅利酒蒸し
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14/4月 小柱のかき揚げ
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14/4月 皮はぎ刺
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14/4月 生鰊醤油焼き
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14/4月 新じゃがバター
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14/4月 うるいの天ぷら
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14/4月 うるいの天ぷら
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14/4月 レーベンブロイ
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14/4月 徳ハイ
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14/4月 酎ハイボール
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11.10.7かにしんじょ
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11.10.7 むかご薄蜜煮
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11.10.7 まなかつを昆布〆 繊細なまなかつをと上品な昆布の旨味
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徳ハイ
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11.10.7 縞海老若狭焼 香ばしさと海老の甘味の饗宴
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11.10.7 縞海老若狭焼 焦げまで美味しい 病みつきの一皿
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11.10.7 しめさば
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11.10.7 しめさば 皮岸の脂と半〆まりの身がたまらない
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天然鯛 松皮造り
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11.10.07 天然鯛 松皮造り
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11.10.7 目光タレ焼き 脂がのった目光は、まるで鰻のよう！
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右奥カウンター ここだけはプライベートが確保されているような気になる。
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11.10.7 縞海老若狭焼
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2011/11/08
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11.11.08 煮あなご
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11.11.08 煮あなご ＵＰ
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11.11.08 石かれい
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11.11.08 石かれい UP
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11.11.08 真鱈白子ポン酢
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11.11.08 真鱈白子ポン酢UP 一かけらの臭みもない
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11.11.08 鰆塩焼き
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11.11.08 しめさば
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11.11.08 しめさば 身の透明感もバッチリ！
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11.11.08 しめさば 皮岸の脂も美味そうでしょう！ｳﾏｲﾝﾀﾞﾅｧ！
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11.11.08 縞海老
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11.11.08 公魚天ぷら
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11.11.08 あん肝
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11.11.08 かき酢
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11.11.08 戻りかつを 2切れお手付き
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戻りかつを 脂ノリノリ！
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11.11.08 鰻肝佃煮 山椒がピリリと効いて美味いよ-！
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11.11.08 鰻肝佃煮 UP
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11.11.08 生にしん有馬煮
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11.11.08 生にしん有馬煮
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菊秀
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11.11.08 えぼ鯛酒盗焼 激しく美味ぇぇぇ～～～！
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11.11.08 えぼ鯛酒盗焼UP はじかみも美味い
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11.11.08 さば船場汁
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12.6.13店頭メニュー
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12.6.13小茄子揚げ煮
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12.6.13 ひらめ刺身
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12.6.13 しめさば
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12.6.13 甘えびかき揚げ サックサク抹茶塩でいただきま～す♪
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12.6.13 甘えびかき揚げ
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12.6.13 あおりいか
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12.6.13 赤魚くんせい焼 青梅甘露煮添え
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12.6.13 赤魚くんせい焼 青梅甘露煮添え
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12.6.13 帆立殻焼
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12.6.13 帆立殻焼 UP
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12.6.13 桜海老かき揚げ
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12.6.13 焼蛤
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
１年チョイぶりに徳多和良さんの開店に並んだ。何と不幸なことに一巡目は目の前の組でおしまい。
仕方なしに先頭で二巡目を待つ！幸運にもサク呑みの常連さんが30分で出たので、一時間も待たずに入店。
先ずはトクハイでカンパァ～～イ！
この日はイイ夫婦の日ってわけじゃないのでしょうが、唐墨と鯔の白子の天ぷらがメニューにあったので、もれなくオーダー！し夫婦を楽しむ。唐墨は塩分がほとんどなく、酒粕でいただく。
白子はトロッとろクリーミー！こりゃまいう〜！
ヤリイカと大根の煮物、これは基本的な家庭風なのもホッとさせられる。
魳の昆布締めは皮目を炙って提供、「イイ仕事してますねぇ」とつい懐かしのフレーズが過ぎる。
本ししゃものフライはふっくら濁りのない白身を自家製タルタルで楽しむ！
熱燗に牡蠣酢とベタな組み合わせが堪らない。牡蠣酢の三杯酢が一気飲みできそうなほどに美味い！いや美味過ぎる！
紅鮭ハラス焼き、これは白飯の友というよりもおにぎりの芯に入れてオレンジ色になったご飯を楽しむようなハラス！モチのロンで吞めます！
サツマイモの天ぷらで、チョイとカーボローディングして終了！
ごちそうさまでした。通算８度目の訪店、次回はいつなのやら。