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骨付き仔羊のロースト
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フォアグラのソテーとキノコのリゾット
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豚肉のリエット、バター
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豚肉のリエット
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自家製天然酵母を使ったパン
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前菜＋ミニスープ
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前菜＋ミニスープ
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サツマイモのミニスープ
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キノコのキッシュ
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イノシシ
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リンゴジュースとジンジャエール
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フォアグラのソテーとキノコのリゾット
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フォアグラのソテーとキノコのリゾット
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フォアグラのソテーとキノコのリゾット
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スズキ
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豚肉のロースト
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牛肉の赤ワイン煮
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栗の入ったロールケーキとキャラメル入りアイス
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栗の入ったロールケーキとキャラメル入りアイス
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栗の入ったロールケーキ
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キャラメル入りアイス
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カトラリーはLAGUIOLE
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オリーブ・豚肉のリエット・よつばの発酵バター
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ライ麦、全粉粉、中力粉のパン
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サーモン・アボガドのマリネ、赤からし菜添え アップ
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サーモン・アボガドのマリネ、赤からし菜添え
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金華豚のハム・天然蝦夷鹿のテリーヌ・地鶏白レバーのムースの盛り合わせ
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天然蝦夷鹿のテリーヌ
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アップ
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仏産フレッシュフォアグラのソテー季節野菜の取り合わせ
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甘鯛のポワレ
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甘鯛のポワレ ホワイトアスパラが太くて旨い
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天然蝦夷鹿のロースト
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天然蝦夷鹿のロースト
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和牛ほほ肉の赤ワイン煮込み
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骨付き仔羊のロースト
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ジンジャエール
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デザート(バースディプレートでロールケーキが付いていました。)
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ココナッツのサブレ
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
2012.11.13
娘の誕生日、ひと月前に予約して、Maison d'Hさんに
一年半ぶりにうかがいました。
今回はランチの時間で予約できましたので、前回から気になっていた
休日だけのバリューコースを事前にお願いしました。
内容は、
前菜＋ミニスープ
フォアグラソテー
メイン
デザート
と言うもの
開店と同時にうかがいましたが
前回にも増して、大歓迎と言った雰囲気でご夫婦に迎えられ
幸せな時間の始まりです。
奥様の気配りは、最上なもので、後ろにも目が付いているように
四つのテーブルを華麗に回られています。
自家製天然酵母を使ったパンと豚肉のリエット、バターの組み合わせは素晴らしく
後の料理を考えなければ、もっと食べていたいもの
前菜はキノコのキッシュ、イノシシのお肉、玉子、スモークサーモンと沢山のお野菜
それぞれの素材の旨さが前面に出ていて美味しく、これだけで結構お腹がいっぱいに・・・
ミニスープはさつまいもとお聞きしましたがフワッとしていて
聞かなければサツマイモとは分からないほどクリーミー、美味しい。
フォアグラのソテーはキノコのリゾットの上に乗って出てきましたが
量が多いとお話しておいたので、リゾットは少なめにしてもらいました。
それでも肉厚のフォアグラは、フレッシュで見た目よりあっさりしています。
久しぶりの美味しいフォアぐらでした。
メインは
私はスズキ
娘は豚肉のロースト
妻は牛肉の赤ワイン煮
付け合せのお野菜がそれぞれ微妙に違っていて
野菜の味の濃い事
スズキは皮が特に旨く、豚肉は思ったよりアッサリ
牛肉はソースは本格的でどっしりしています。
メインもですが、付け合せの野菜の旨さに再度、感激です。
デザートは、
栗の入ったロールケーキとキャラメル入りアイス
娘にはチョコのケーキも付けてもらいました。
ロールケーキは軽めでアクセントの栗はフランス産のようで良く合っていて好きな味
キャラメルアイスは甘さ控えめで濃厚、
デザートも大満足です。
ご馳走様、お土産にパンも頂戴し
ご夫婦揃って、お見送りしていただき、ありがとうございました。
記念日と言わず、頻繁にうかがいたいお店です。
----*----*----*----*----*----*----*----*----*----*----*----*
2011.03.05
今日は私の誕生日、食べログの★ファルコン★さんの口コミで
Maison d'Hさんの休日だけのバリューコースの口コミを拝見し
その気になってお電話をしたのは１０日ほど前、
残念ながらランチは満席で夜なら空いていますという奥様のお話で家族３人で予約して
心待ちにしていました。
姪っ子がたまたまお休みなので参加して４人で出かけましたが
北上尾までは新しい圏央道を使うと４０分ほどで到着、約束の６時まで１５分も早く着きました。
ちょうど、他に予約されていた方が店内に入っていったので
私もと入り口に行きましたら、奥様が明るく出迎えてくれました。
お店は大きめの一軒屋、元はガーデニングのお店だったそうで
敷地１２０坪に２０坪の建物ですから、とても贅沢な配置です。
店内も昼、夜とも３組しか予約を取らないとのことで、
予約が取りづらい理由が分かりました。
メニューは色々選択できますが、鴨のフォアグラと蝦夷鹿肉が興味ありましたので
その辺を中心にお願いしました。
前菜が出来るまでサーモンとアボガドのマリネの一品もサービスされた
優雅な３時間のディナーでした。
子供はハーフ、後の３人は通常のものを選択しましたが、
ハーフで十分な量でした。
今までのつたない経験の中でも、
フランス料理でここまでお腹がいっぱいになった事は初めてです。
妻は次は何時行こうかと申していますが、私もランチでの再訪が楽しみです。