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碧翠御苑のロビーです
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食事のスタートです
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色とりどりで楽しい
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お部屋です
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お部屋（夕飯は部屋食）
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先付：鱧 くらげ 胡麻豆腐
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胡麻豆腐
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鱧
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くらげ
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くらげがコリコリで美味しい！
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酢の物：もずく イタヤ貝 胡瓜 茗荷
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もずく苦手な私も美味しく頂けました！
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食前酒：ざくろ酒（私、呑めない〜w）
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鍋物：牛しゃぶ
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牛しゃぶは野菜もたっぷり☆
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ポン酢でいただきまーす！
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お造り：鯛 鰆 間八 岩牡蠣 しび 甘海老
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お刺身の岩牡蠣です
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お刺身は一人このお皿×２杯分くらい！
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洋皿：牛ステーキ
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洋皿：野菜サラダ
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蒸し物：茶碗蒸し（鰻入り）
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ご飯：丹後ちらし
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焼物：鯛宝楽焼
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私はおかしら
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かわいい３段の入れ物
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炊き合わせ：蕎麦
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油物：キス 海老 ししとう 茄子
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止め椀：赤出し（ご飯は食べたい場合、出して頂けます）
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デザート：メロン デラウェア チェリー
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お品書き
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お部屋からの眺望
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朝食：会場の広間での景色
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朝食：コレは朝食風景です
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朝食：お味噌汁〜
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碧翠御苑の外観です
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
宿泊で利用しました。
「１万平米の敷地に１４室」という美しく手入れされたお庭や久美浜湾を、
ロビーからもお部屋からもたっぷり一望出来る、ひっそり自然の中に佇む旅館です。
ロビーから通路を通って「はなれ」＝お部屋へ向かいます。
お部屋にも大きな窓があって景色がキレイ〜。さながら借景の世界。
お部屋も広くて良かったです。従業員の方もとても親切で心地よく過ごすことが出来ました。
夕食はお部屋食。
「夜はボリュームがあるので、それまであまり食べないでくださいね〜」と
従業員の方に教えて頂き、お菓子等を食べずに待っていましたが、本当に凄いボリューム！
豪快でいて、彩り美しいお品の数々。
先付けから美味しいな・・・・（特にクラゲの食感・・・好き！）とスタートしました。
酢の物の「もずく」は普段酢の物が苦手な私でも美味しく頂けるような
酸っぱすぎず、食材本来のお味がするお品。
お刺身は人数分の盛りでやってきます。
そのあと「鯛宝楽焼」という鯛まるごと一匹？の塩で焼いた豪快な焼きたての鯛が。
レモン汁でいただきます。焼きたてなので身もしっとりしていて美味しいですね〜。
「丹後ちらし」ってココの名物だそうですね〜。酢飯も具材も程よく甘めのちらし寿司でした。
お茶漬けが食べたいなあ〜と最後にご飯も出して頂きましたが、もうお腹パンパン。
（でも私はしっかり２杯お茶漬けし、満腹すぎて動けない両親共ビックリしていました）
どちらかというと「変わっていてオシャレ！」的なアレンジではありませんが
それぞれの素材に忠実にていねいに料理されている印象で、私は満足です。
冬はカニが美味しいみたいですよ〜。
の〜んびり心地のよいお宿、ステキな眺め、おいしいお料理。
またドライブがてらリピしたいお宿（お食事）です。
＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝
（夕食）お部屋食
食前酒：ざくろ酒
先付 ：鱧 くらげ 胡麻豆腐
酢の物：もずく イタヤ貝 胡瓜 茗荷
鍋物 ：牛しゃぶ
お造り：鯛 鰆 間八 岩牡蠣 しび 甘海老
洋皿 ：牛ステーキ 野菜サラダ
蒸し物：茶碗蒸し（鰻入り）
ご飯 ：丹後ちらし
焼物 ：鯛宝楽焼
炊き合わせ：蕎麦
油物 ：キス 海老 ししとう 茄子
止め椀：赤出し ※ご飯は食べたい場合、出して頂けます
デザート：メロン デラウェア
（朝食）広間にて
※内容は画像参照
※使った金額は１泊２日の宿泊代金込みの金額です
※宿泊の満足度も加味した評価とさせて頂いております