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軍鶏焼きコース 3800円（飲放込み 5500円）
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軍鶏焼きコース 3800円（飲放込み 5500円）
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軍鶏焼きコース 3800円（飲放込み 5500円）
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軍鶏焼きコース 3800円（飲放込み 5500円）00000
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出し巻き玉子
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軍鶏焼きコース 3800円（飲放込み 5500円）
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軍鶏焼きコース 3800円（飲放込み 5500円）
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軍鶏焼きコース 3800円（飲放込み 5500円）
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軍鶏焼きコース 3800円（飲放込み 5500円）
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軍鶏焼きコース 3800円（飲放込み 5500円）
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軍鶏焼きコース 3800円（飲放込み 5500円）
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軍鶏焼きコース 3800円（飲放込み 5500円）
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軍鶏焼きコース 3800円（飲放込み 5500円）
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店主画像掲載許可済み
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刺身盛り合わせ 1,680円
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軍鶏水炊き 1,980円
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本日の希少部位（背肝・ハート・肝）980円
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軍鶏もも肉くわ焼き・手羽スペアリブ風 780円
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親子丼 680円
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出汁巻き玉子
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刺身盛り合わせ 1,680円
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刺身盛り合わせ 1,680円
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刺身盛り合わせ 1,680円
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刺身盛り合わせ 1,680円
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有機野菜サラダ 880円
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胸アボガド（自家製海苔醤油）780円
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本日の希少部位（背肝・ハート・肝）980円
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本日の希少部位（背肝・ハート・肝）980円
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軍鶏水炊き 1,980円
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軍鶏水炊き 1,980円
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軍鶏水炊き 1,980円
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「野菜ソムリエの店のら」の産直野菜
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「野菜ソムリエの店のら」の産直野菜
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軍鶏もも肉くわ焼き・手羽スペアリブ風 780円
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自家製軍鶏胸ハムゴマソース 580円
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軍鶏もも肉竜田揚げ 780円
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軍鶏焼きコース 3800円（飲放込み 5500円）
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軍鶏焼きコース 3800円（飲放込み 5500円）
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
【2013/3 再訪】
■ 軍鶏焼きコース 3800円（飲放込み 5500円）
＊軍鶏刺身盛り合わせ
もも肉の刺身、胸肉はタタキで！
お箸に吸いついてくるくらいの新鮮な刺身は滅茶苦茶うんまーい☆彡
雪塩と天然のごま油をちょこんとつけて頂きます(*^^)v
すんごい弾力で噛めばかむほど、甘くなる〜♪
＊軍鶏十番の産直野菜サラダ
産地直送の季節の野菜はシャキシャキ！！
自家製のドレッシングでが美味〜♪
＊近江軍鶏の肝3種
レバー・砂ずり・ハートは軽く炙って頂きます！
希少部位三昧でほっぺが落ちそうなくらいうんまぁ〜いっ☆彡
＊近江軍鶏焼き３種
もも、ムネ、手羽は大ぶりでジューシーですっ♪
手羽はかぶりついて頂きます(*^^)v
＊旬野菜の焼物
肉厚のパプリカ、エリンギ、インカのめざめをシンプルに塩で頂きます!(^^)!
＊軍鶏スープ
軍鶏の旨みたっぷりの温まるスープはGood〜♪
＊【特製】軍鶏出汁の炊き込みご飯
土鍋で炊き上げる軍鶏の炊きこみご飯は絶品です〜(^.^)/~~~
＊本日のデザート
* - * - * - * - * - * - * - * - * - * - * - * - * - * - * - *
【2012/10 訪問】
北浜駅近くにオープンした「近江軍鶏」の専門店に行ってきました♪
お店は地下にあり、高級感漂うお洒落な個室がたくさんあります。
大人のための隠れ家と言った雰囲気。
特別な日に利用するのもイイですね〜♪
ブランドでもある近江軍鶏は一般的な鶏よりも大きく、150日かけて平飼いでじっくりと育てられたものを直接仕入れされています。
今年の夏に滋賀県にある「じどりや穏座」で「淡海地鶏をまるごと味わうコース」を頂き、感動したのを思い出す素晴らしいお料理に大阪でまた出会えましたっ!!
http://tabelog.com/shiga/A2501/A250101/25000920/dtlrvwlst/4361751/
①刺身盛り合わせ 1,680円
朝〆のまるごとの軍鶏をお店で捌いているので鮮度は抜群！
ピッカピカの「せせりタタキ・もも・ももタタキ・ささみ湯引き」は素材そのもののコクが感じられます。
歯ごたえと弾力を楽しめるお刺身は宮古島の雪塩で頂きます。
ごま油やと梅肉との相性も◎
②有機野菜サラダ 880円
産直・有機にこだわったサラダは力強さを感じる野菜たちです。
③胸アボガド（自家製海苔醤油）780円
まったりとしたアボガドとむね肉を自家製海苔醤油でいただきます。
料理長が板海苔から作ったという海苔醤油が絶品でご飯が欲しくなる美味しさです。
④本日の希少部位（背肝・ハート・肝）980円
希少な部位の背肝、ハート、肝は近江軍鶏を余すところなく堪能できます。
フレッシュなので臭みがまったくなく、口の中でとけていきます。
滋賀県の銘酒「松の司」とのマリアージュは最高ですね〜♪
⑤軍鶏水炊き 1,980円
約半日ほど、軍鶏がらと軍鶏肉と香味野菜を炊き続けたというスープはとろとろ〜♪
栄養たっぷり。コラーゲンでお肌のぷるんぷるん効果も期待できます！
ぷりっぷりの手羽先は濃厚スープが染み込み、うんまーーーーーいっ☆彡
きのこ、白ネギがヤバイくらい美味しすぎます〜!(^^)!
〆の中華麺を投入し、美味しさまるごと味わえます〜(^_-)-☆
⑦ 軍鶏もも肉くわ焼き・手羽スペアリブ風 780円
てりつやがスゴクいい～♪ めちゃ旨っ！！！
甘辛で肉厚なので食べ応えもあり美味～♪♪♪
⑧ 自家製軍鶏胸ハム ゴマソース 580円
大好きな鶏ハムはしっとりとした食感。
高級な鶏ハムは上品で繊細な味です。
⑨ 軍鶏もも肉竜田揚げ 780円
カラッと！サクッと！
醤油風味がタマリません～(^_-)-☆
⑩ 親子丼 680円
半熟の玉子のビジュアルにヤラレました～（*^_^*）
丼をもってかきこみたくなる美味しさです～♪
■ 出し巻き玉子
大・大・大好物の「出し巻き玉子」はお店でも人気メニューだそうです。
上質の玉子の美味しさを際立たせるうま出汁がたっぷりです！
出汁巻きフェチのかんみ♪のイチオシです～(*^^)v
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≪酉文秋のフェアー≫
5,000円酉文秋の特別コース（飲み放題付）
※４名様より要予約
通常 7,000円 ⇒ 5,000円
【１】前菜三種盛り合わせ
彩り豊かな季節の食材を使った前菜料理盛り合わせ
【２】地鶏カルパッチョ ～和風仕立て～
自然でゆっくりと育った地鶏の旨味と、歯ごたえを味わっていただけるカルパッチョです。
【３】大根と水菜のカリカリジャコサラダ
大根と水菜のシャキシャキとした食感と、カリカリに揚げたジャコの相性が抜群の和風サラダです。
【４】近江地鶏のもも肉ステーキ 特製ダレ
滋賀の豊かな自然の中で育った近江の地鶏のもも肉をステーキで。
【５】特製からあげ
ジューシーに仕上げた酉文特製の唐揚げ。
【６】本日のごはんもの
自然豊かな米作り適した環境で大切に育てられた近江米を味わって下さい。
【７】スープ
〆の鶏がらスープ