-
■八寸
・刻山椒 湯葉セロリ
・厚焼卵
・子持鮎
・車海老
・菜の花サーモン
・いちじく生ハム巻
・蒸し鮑
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■造り
・鮪トロ
・伊勢海老
・皮はぎ
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■煮物
・目板矢柄唐揚
・滋姑餅
・うぐいす菜
・人参乱切
・柚子
・白きくらげ
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-
■焼物
・九絵味噌漬
・甘鯛塩焼
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■しのぎ
・ふぐ白子茶碗蒸し
・芽葱
・銀餡掛け
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■強肴
・香澄 香箱蟹
・色紙長芋
・叩き蓮根
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■果物
・リンゴチーズムース
・渋皮栗
・苺
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■焚合
・丸大根
・牛タン味噌煮
・芹
・針柚子
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■ご飯
・湯桶
・香の物
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個室8名用
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
食べログに口コミを書き始めたのは、2006年7月でした。
飽き性のかんみ♪がここまで続けてこられたのは本当にキセキです・・・(^^ゞ
そして、今回のレビューでついに4000件達成となります～(^。^)y-.。o○
たくさんの美味しいもの、貴重な出会いに感謝しております。
これからも「明るく！楽しく！健康！」に食べ歩きを続けていきたいと思っています。
今後とも温かい目で見守って下さいませ。
☆*゜゜゜*☆*゜゜゜*☆*゜゜゜*☆*゜゜゜*☆*゜゜゜*☆
【2014年12月訪問】
ついに4000レビュー達成出来るなんてホントに夢のよう〜♪♪♪
記念レビューは心に残るお店をピックアップしましたっ*\(^o^)/*
大阪の老舗料亭「花外楼」の料理長を務められた堀川氏が満を持して独立オープン（2014年10月26日）されました！
http://www.kagairo.co.jp/
大阪天満宮駅が最寄り駅で滝川公園の向かいにまだ新しい割烹「御料理堀川」があります。
店内はピリリと気持ちの良い緊張感が伝わる白木の一枚板のカウンター席と個室（8名）があります。
随所にセンスの光る内装に心踊るお料理にも期待が高まります。
【懐石（夜）10,000円（税サ別）】
■八寸
・刻山椒湯葉セロリ
・厚焼卵
・子持鮎
・車海老
・菜の花サーモン
・いちじく生ハム巻
・蒸し鮑
美しく盛り付けられた八寸はまるで絵画のようで食べるのがもったいないくらい♪
一つ一つに丁寧な仕事がされ、食前酒が進んじゃいますっ☆
■煮物
・目板矢柄唐揚
・滋姑餅
・うぐいす菜
・人参乱切
・柚子
・白きくらげ
カラダの芯から冷め切っていたので温かいお椀にほっこり。
白身がふっくら。お箸を入れるとホロリと崩れ、繊細で優しい味わいです。
■造り
・鮪トロ
・伊勢海老
・皮はぎ
トロも伊勢海老、皮はぎも新鮮そのもの！皮はぎの肝醤油で頂くとさらにうんまーい♪
■しのぎ
・ふぐ白子茶碗蒸し
・芽葱
・銀餡掛け
贅沢な茶碗蒸しはふぐの白子を使っています。お出汁のきいたトロトロの玉子感とふわっと口の中でとけちゃう白子はいつまでも余韻が残る美味さに脱帽。
■焼物
・九絵味噌漬
・甘鯛塩焼
日本料理の職人の技があちこちに散りばめられています。
希少な九絵（クエ）や甘鯛も絶妙な火加減で身はしっとり。日本酒を合わせるとさらにうんまーい♪
■強肴
・香澄香箱蟹
・色紙長芋
・叩き蓮根
無類のカニ好きのかんみ♪です。
今がまさに旬の兵庫県香住のセコ蟹を今年初めて頂きましたっ☆
■焚合
・丸大根
・牛タン味噌煮
・芹
・針柚子
トロトロに煮込まれた牛タンと丸大根はふくよかな味わいの味噌仕立て。
■ご飯
・湯桶
・香の物
茶懐石に出される湯桶（ゆとう）を頂きました♪。
お釜についたおこげをとるお湯を真似たもので、お米を炒って焦がしたものにお湯を加えてあります。
お米を焦がした香ばしい香りが◎
ご馳走の〆にサラサラと頂くとお米の甘さが際立ちうんまーい♪
■果物
・リンゴチーズムース
・渋皮栗
・苺
懐石のデザートに洋風スイーツで締め括りもイイですね♪
【懐石（昼）5,000円（税サ別）】
■八寸
■煮物
■造り
■焼物
■焚合
■ご飯
■果物