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こい鳥、という広島ブランドの
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スズキなんだけどプリっと弾力
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これは必食の値！ハーブのソルベ
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メレンゲとベルガモットのムース！素晴らしい
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
予約は15,000のコースがデフォルトで、結果から言うと素晴らしい。味は言わずもがな、
ポーションの量も品数も、そして呑む優先な私のスピードに合うゆっくり具合。
料理の全てが、食材の合わせ技とソースの緻密な計算ありきで、最初に特筆すべきデザートを記す。
ハーブのソルベが、口直し程度かと思いきや十分に一品として、もう一度この店を食べたいと思う。
デザートのメレンゲにベルガモットのムースは、食べれるアロマ。自分が香木になったように鼻から抜ける幸福(香福) これは天才の発明的な味わい。
アントレ皿からしてワインが進む。アンチョビのチューブ。帆立のカップはクリームチーズ敷いてるの、ルッコラのカナぺはチーズが美味しい！
大根のムースに固形の大根、キャビア。
ちょっと脳がバグる美味さ。
フレンチでなかなか見ない生のイカ。トリュフが乗ってて、このソースがめっちゃ旨み！キノコ味と、ほんのりイカワタ？の感じを。
ホワイトアスパラにはパッションフルーツのスパイスが入ってて、酸味とハムの塩味とアスパラの甘味と。
鳥料理の皿はキジかと思う味の、広島のブランド開発鳥。
魚はスズキ。あらら苦手だと思ったら種類が違うらしく、食べて納得♪パサパサしてないし、フグっぽい弾力もあって美味しい
小さな店で丁寧に接客くださりました。