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すっぽんコース(心臓、白子、くび、肝、真子ヅケ)
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スッポンコース(すっぽん＆松茸の春巻き)
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スッポンコース(ゴボウ入りの煮凍り)
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すっぽんコース(胡椒焼) 2016:jan
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すっぽんコース(お口直しの昆布締め大根)
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すっぽんコース(からあげ) 2016:jan
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すっぽんコース(雑炊) 濃厚で美味すぎ！！
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蟹！自家製マヨタル和え 2015.02
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2015.ApL ヒウチ牛
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長崎の華蓮 2015.ApL
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鯵！！ 2015.01
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ノレソレ！生卵黄で和える 2015.02
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フグ白子 2015.01
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牡蠣 2015.02
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おとおし(鱈白子の茶碗蒸し)
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スペアリブ煮込み 2015.01
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ポテサラ♪ 2015.02
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タコの真子(2015.sep)
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
------ 2016.Jan（再訪）
すっぽん尽くしコース！！ 他の店のスッポンコースとは、違うょ。
スッポン刺身（心臓・肝・白子・くび・真子ヅケ）に始まり、
松茸とスッポンの揚春巻♡
絶品は、すっぽん胡椒焼！！スープに浸されてゴロンとした肉が登場。
骨周辺の筋肉部位を、ムギュムギュ楽しむ♪♪
すっぽん唐揚なんて赤wineが どんだけススムか恐ろしい味わい。
雑炊は、
ふんだんに使った黄身と下仁田葱で リゾットのょうな濃厚な味！
------ 2015.ApL（再訪）
今回も、元気一杯の女将に迎えられ 大将の腕に惚味。
特筆します！！長崎の牡蠣‘華蓮’が、人生最大の濃厚ッ♡
ドライエイジングのヒウチ牛も、すゥゥんごく美味しかった！
------ 2015.Feb
食ベラのphotoが美味しそうで堪らず、ウキウキgo！
黒板に書かれたメニューは、
日ごとの絶品素材を、見極めた調理する構成です。
まづわ、大好きなポテサラ。白wineがグビグビ呑める。
鯨ベーコンは自家製！ 鯨らしさを殺さない仕上がり。
おとおし、鱈の白子だょ～ぉ（*＾～＾*）悶える♪♪
鰤カマが超巨大で、焼加減も素晴らしい！！
刺身は鯵がオススメだったので注文。こぢゃんと旨ッ！！
新鮮さが、死んでるのに活かされてる。
スペアリブ煮込み、これは赤wineでしょぅよ。
和洋を問わず、旨いものに磨きをかける腕の持ち主。
女将の舌に巻かれて、これまた心地よく。再訪必須！！