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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
店主の実家で育てた『かごしま黒豚』のとんかつが堪能できる予約制の絶品とんかつ屋さん。
揚げにもこだわっていて、120度と160度の温度が違う油で二度揚げだそうです。
お米やキャベツになどの素材にも気を配ってらっしゃいます。
サラダ用ドレッシングのトリュフ醤油ドレッシングがおいしくて、キャベツが進みまくります。
六白黒豚の特上ロースと特上フィレのお膳をオーダー。
どちらの部位も柔らかくてシルキーな舌触り。
噛むほどに旨味が口に広がります。
ロースの脂もしつこくなく甘味があります。
タレは塩・山葵醤油・ソースがあります。
塩が合うとんかつは今まで多く食べてきたけど、山葵醤油が合うとんかつは初めて。
ソースはせっかくの美味しいお肉の味を消してしまうので、絶対に止めた方がいいです。
予約して行く価値アリアリです。
--------------------
○六白黒豚の特上ロース膳(200g)
○六白黒豚の特上フィレ膳(200g)
味噌汁は、豚汁かしじみが選べます。
この日のご飯は山形産つや姫。
○和牛と銘柄豚の一口メンチカツ