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茶碗蒸し
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朝締めの鯛
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アカムツ＆ヤリイカ糸造り
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鯖
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牡蠣オイル漬けと自家製カラスミ
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大間本鮪の中トロとナマコ
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カマス
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ピースサイン車海老の殻
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車海老
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ハゼ
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れんこん
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鱈の白子
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牡蠣
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箸休め
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椎茸と帆立
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化け物甘鯛
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ふきのとう
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穴子
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お食事のかき揚げ天丼
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かき揚げ丼
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お漬物
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赤味噌汁
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おいしいベリー
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毛蟹と海苔の香りにうっとりしちゃう
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食感と旨味に目が覚めた鯛
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凄まじい旨みに驚愕する赤ムツ。シャリじゃなくてヤリイカにしてるのもやばい
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最強鯖
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感動の拙者(接写)
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牡蠣とカラスミの組み合わせが合うのなんの
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カラスミ美味しかった
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鮪とナマコも合うんよ
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感動のカマス
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感動の接写(アゲイン)
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天ぷらわくわくスタンバイ
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すり大根と細かいカットの大根
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米麹
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塩
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かわいい
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衣の立たせ方がすごい
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熱をしっかり纏いつつ中のレア感。やばいって
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楽しそうな表情の衣
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さっきまで生きてたハゼちゃん。ありがとう
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れんこんに米麹がかみがかってた
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大きさも香りも美味しさも最高
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良い色ショット
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組み合わせも火入れも泣いちゃう
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この甘鯛が本当にすごい。断面で伝わるよね。
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鱗には衣をつけないでサクサクに仕上げる技術。どの角度から見ても凄さが止まらない。
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春が待ち遠しいね
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ｺﾝﾆﾁﾜ
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水分の閉じ込め方が脅威
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かき揚げ丼も素晴らしいの
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フィニッシュを迎えたくないショット
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いちごちゃん
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整う甘さ
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
感動をずっとずっとくれるお店だった。
スタートからフィニッシュまで何もかも。
前半戦はおつまみ・握り。
出してくれたお料理たちはまるで表現していく味わいを自己紹介するかのようで。
感動する美味しさを作り出すたけうちさんの無駄が無い動きと所作だけが凛とした空間に音が響く。
どれも本当に物凄く美味しかった中で特に握りに痺れた。赤ムツ(シャリ部分はヤリイカ糸造り)・鯖・カマスの良さの引き出し方が凄まじかった。
以下、前半戦にいただいたもの。
■ 北海道毛蟹と天草産海苔の茶碗蒸し
■ 朝締めの鯛
■ 朝締めしたアカムツの炙り・ヤリイカ糸造り
■ 対馬の鯖握り
■ 自家製カラスミと牡蠣オイル漬け
■ 大間本鮪の中トロとなまこ
■ カマスの昆布締め握り炙り
ここからいよいよ後半戦の天ぷら。
天ぷらへ取り掛かる前に。
生きたハゼをその場で包丁を入れて手際良(過ぎ)く仕込むたけうちさん。息をするのも忘れるくらい綺麗な包丁捌き。
ずっと見てられる。見ていたかった。
気づけば衣を作る作業へ移行。
鍋に油を注いで天ぷらがスタート。
本当に本当に凄かった。めちゃくちゃ凄い。
こんなに食材と衣が活き活きしてる天ぷら初めてだ。
纏わせる衣はまるでパウダースノーが降ったような軽やかさな衣なのにカリカリで食感が気持ち良い。
見た目で伝わる、揚がった食材たちのきらめき。
食べたらトキメキが止まらなかった。きらきらがすごい。
水分の閉じ込め方が絶妙で、揚げ物の奥深さを改めて教えてもらった気がする。天ぷらは蒸し物って言うけどね。
天ぷらも全部本当に物凄く美味しかった中で特に痺れたのは甘鯛。火入れの仕方も食べさせ方も感動的。
以下、後半戦にいただいたもの。
■ 車海老の足
■ 車海老
■ ハゼ
■ れんこん
■ 鱈の白子
■ 糸島原木椎茸と北海道帆立
■ 甘鯛
■ 大船渡の牡蠣
ー 箸休め ー
■ 糸島の天然ふきのとうと味噌
■ 対馬の穴子
■ 芝海老・れんこん・帆立のかき揚げ丼
糸島のおいしいベリーをデザートにいただいてフィニッシュ。
あっという間の時間だった。
たけうちさんから受けたこの感動をまた味わいに福岡に行く事を強く決意。お邪魔出来て本当によかったなあ。
こういう出会いが楽しくて食べ歩きと旅行はやめられない。