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鯛出汁の煮こごり アスパラ ホタテ
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2種類の雲丹 雑炊
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お椀 一番出汁 北海道毛蟹しんじょう 胡麻豆腐
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長崎県産天然鰻 たらにら酢味噌 花山椒
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京茄子
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フルーツトマト じゅんさい
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鳥貝のしゃぶしゃぶ
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青森県産すっぽん
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鮎 万願寺とうがらし 土鍋ご飯（＋推しの笑顔）
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美味し過ぎて痺れた
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もちろんおかわり
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日本人に生まれてよかったセット
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きみしらずのご飯
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牛肉しぐれ煮
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とろろ鰹節
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湯葉入りお味噌汁
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ミルクアイス
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スタートは白グレープジュース。果物ドリンクを飲みたいってリクエストしたら用意してくれたのがすごく嬉しかった
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一発目で痺れる。突き刺さるのよマジで
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優しい香りの雲丹に雑炊が合わさってこの世の優しさを具現化してた
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カニの飲み物。お出汁がうま過ぎ
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赤グレープジュース。これ買いたいから探す
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白赤やったね
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うなぎの焼き上げ方が凄すぎる。炭の香りの乗せ方も。うなぎと花山椒の香り、刺激にギュンギュンきた
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熱々のお茄子ととろみ餡。野菜の活かし方もすごく好き。
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お口直しの最上位。これ以上のお口直しは無いと思う。
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火入れ前の鳥貝と生姜
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鳥貝の柔らかいコリコリ、その出汁の美味しさが至福。至る所に旨みがあって幸せ
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日本で一番すっぽん料理は室井さんが作るこの唐揚げだと思う。
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夏の食材大好きだなあ
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今度行ったらデザートもおかわりさせてもらおうっと
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推しショット
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
全てにおいて好きしかなかった。
一番にお料理。磨きをかけた可能性に満ち溢れた食材たちを組み合わせて研ぎ澄まれた感覚と感性の域に達した料理人さんにしか表現できない、圧倒的特別感がある別次元の美味しさたち。食べるとブワッて来るの。お料理全部がまさにその別次元だからいただいてる最中の心情は嬉しさで穏やかじゃなくなる。心の底から感動する時って穏やかでいられないと思うんだよね。むしろ「そう」なりたいから食べ歩きってやめられない。
そしてお皿もお料理も産地も火入れ温度も食材の切り方もこだわりと想いが間違いなくあるのに説明にはそういった言葉は何も言わず語らず半端なく凄いものをさらっと出してくれる勇ましさ。格好良過ぎてベタ惚れだよ。
あとは個人的好みなのがチーム室井さんの仲の良さ。コース最中の勇ましいサービスとアテンドには男女関係なく絶対キュンと来る。居心地良かったなあ。そして最たるは空気で分かる店主・室井さんの相棒・麻生さんとの信頼関係。お料理を創り上げる室井さん、全体を守る麻生さん。信頼して任せられるからお互いが背中を預けて自分の役割を果たせる空気感がビシバシあった。これにはギュンと来たわ。マジで推せる。なんならもう推してる。
推しポイントはまだまだあるんだけど今回はこれくらいで抑えることにする。
美味しさと目の保養に満ち溢れた夜でした。
◆この日の献立
：鯛出汁の煮こごり アスパラ ホタテ
：2種類の雲丹 雑炊
：お椀 一番出汁 北海道毛蟹しんじょう 胡麻豆腐
：長崎県産天然鰻 にら酢味噌 花山椒
：京茄子
：フルーツトマト じゅんさい
：鳥貝のしゃぶしゃぶ
：青森県産すっぽん 前足と後ろ足の部分
：鮎 万願寺とうがらし 土鍋ご飯
：日本人に生まれてよかったセット
・牛肉しぐれ煮
・とろろかつお節
・お味噌汁
・お漬物
・炊き立てご飯