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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
千葉が日本全国に誇るイノベーティブイタリアン、プレゼンテ スギ
昼夜共に1日3組ほどしか受け入れておらず、予約必須なのはもちろん、その予約も半年待ちと言われる同店
昨年10月に初めての予約をし、先日ついに初訪問を達成した同店
とにかく驚かされるというか、感嘆の溜息が漏れると言うべきか、これぞ料理の最高到達点と呼ぶべき品ばかり
提供される料理に関し、メニュー上では20品ほどとなるものの、実際には隠れメニューを含め25品が提供
更に驚くのは、提供される全ての料理に対し、異なるお酒らがペアリング
今回頂いた料理は以下の通りで、
・定点トマト飴
・カタクチイワシのパニーニ
・水牛ミルクへのニホンミツバチの蜂蜜添え
・千葉の魅力（伊勢海老＆ホワイトチョコレート）
・降り立った鴨（アーモンドらにサワークリームとペコリーノチーズを合わせた鴨のソテー）
・楽しみな給食（焼きたてクロワッサン＆きな粉、メープルシロップ）
・信玄餅！？（フォアグラのテリーヌ＆フレンチトースト）
・鰤大根（ガストロバックにて調理）
・スズキの生ハム（雲丹＆キャビア添え）
・立方体（県内産ラム酒使用のレーズンパン）
・採取（菜の花・韮のソテーらに、マッシュルーム発酵ソース）
・トラフグのフラン（白子のソース＆削りたてトリュフ添え）
・杉寿司TYPE-R（はまぐり＆アワビ＆リゾット）
・キョンのお好み焼き風
・アイスキャンディ（ジャスミン茶使用）
・High＆lowステーキ（－25℃～低温調理を経て、薪火で仕上げ）
・杉寿司TYPE-S（塩釜産本まぐろ＆雲丹）
・Sugi畑をお皿に乗せて（自家製エディブルフラワーを使用）
・本日のパスタ（ボラとスズキの自家製カラスミ）
・泡、氷、焦げ（みかんの実～皮までを使用）
・音と香り（ガトーショコラ＆キノコ）
・食べられなさそうで食べられる（フィナンシェ）
以上の各料理に
更に、ここへ合わせるお酒も20数種となる上、高級酒で知られるオーパスワンや新政
それもが霞む、最高峰の日本酒「SAKE HUNDRED」らも提供
これまでに3000軒以上を食べ歩いてきた私にとって、現在の「最高到達点」と呼ぶに相応しいひと時となりました。
なお、お店の詳細やメニュー等に関する情報は
https://kokou-chiba.com/8048/
こちらの記事をご参考下さい