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うな重（特上）
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白焼き
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ひれ焼き
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兜とレバーの山椒
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うな重（特上）
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白焼きにはわさびを乗せて、醤油をちょん♪
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肝吸い
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玉ねぎと鰹節
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大将
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串打ちは親指の力加減で、まな板を梃子にして波打たせて打つべしっ！
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白焼き焼いてる
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大将の年季の入った手♪
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厨房
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うな様を取り出す大将
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うな様
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メニュー
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ドリンクメニュー
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構え
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店の隣のオブジェ
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
● おすすめ ★★
● 安くて別格に旨い鰻
● 味のみで評価すればオイラ史上 No.1
うな重 + 白焼き + ヒレ焼き + ビール = 6000円くらい？
オイラ、マイレビ様の nesta13 様と待ち合わせ
本所吾妻橋の高評価店「鰻禅」へ♥
段取りから予約まですっかりお世話いただき♪ ( ๑´･ᴗ･`๑) ❤
ありがとうございました〜！
着店 18:10（平日）
食べログでの営業時間は、11:00～20:00 となっておりますが
平日は、夕方は 18:10 までに入店ということのようです
お客さんは、オイラたち含めて２組４名さま
BGMはテレビですが、カウンターに座ると背中側ですね！！
ご年配の大将は
鰻について色々と語ってくれます♪
産地、捌き方、焼き方、美味しい食べ方、江戸前鰻の定義…
お通しは、兜の山椒煮、レバーの生姜煮
山椒の風味が強く香る一品
苦味を味わう、お酒のあて♥ (=´∇｀=)
ちびちびと♪
ひれ焼き
うなぎのプルっとした感触に、ヒレのジャキっとした歯ごたえ♪
タレの甘み、ヒレの苦味、真ん中のネギ？かな？の風味
複雑に絡み合う串です
白焼き
たっぷりの日本酒で焼き上げる様子を拝見♥
出来上がった白焼き
箸を落とせば、掴むのが困難なほどの衝撃の柔らかさ！！！
わさびを乗せて、お醤油で
口に含めば、クリーミーと表現したくなります
なんという甘味でしょうか！
奥歯脇の唾液腺がギュ〜ッと反応します ε- (´ー`*)
これは、蒲焼きへの期待が高まるぅ〜〜
鰻重
圧力鍋が「ぷしゅ〜」と鳴れば、さぁ、蒸し上がりの合図♥
ご飯が見えるから、うなぎは小さめに見えるよね
でも、箸を落とした感触
口に含んだ瞬間の、ほわっ！と膨れあがるかのような食感♥
そして明らかに際立つ鰻の甘み♪
「１番旨かった！」と言うと、少年のように笑み崩れる大将
鰻を愛し、工夫と腕前への絶対の自信
このお店に後継がいらっしゃらないとは… Σ(゜Д゜；)
大将がお元気なうちに、また来ようっ〜と！