kebi-ishiさんが投稿した鮨　まつ本（東京/板橋）の口コミ詳細 [食べログ]

この口コミは、kebi-ishiさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

鮨　まつ本新板橋、板橋、下板橋/寿司

2回

夜の点数：4.3
- ￥15,000～￥19,999 / 1人
- 料理・味 4.2
  
  |サービス 4.2
  
  |雰囲気 4.0
  
  |CP 4.4
  
  |酒・ドリンク 4.4

2回目

2021/12 訪問

夜の点数：4.3
- ［料理・味4.2
- | サービス4.2
- | 雰囲気4.0
- | CP4.4
- | 酒・ドリンク4.4 ］
￥15,000～￥19,999

/ 1人

★★ 今回も最高だった♥

★ → ★★　(*´∀`)b

激戦の予約を制したオイラ！
　前回誘って下さった方々をお誘いし再訪っ

はぁ〜〜
　次はいつ行けることやら… 　٩(ŏ﹏ŏ、)۶

寿司は一斉スタートのオマカセのみ
　日本酒もオマカセします
　ビールなど余分な事せずイキナリの日本酒w

１番よかったもの？
　それが考えても選べないんだお…　┐(´〜｀)┌
　印象的だったのは、秋刀魚、香箱蟹、真白子
　酒は９種もw　１位はみむろ杉の微炭酸かな？

@18k でした

○ ＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝ ○

◇上喜元超辛純米吟醸五百万石 50%
　辛口だったなぁ〜

●クエ鍋（インスタに動画あり）
　グツグツっ！　鉄器みたいで全然冷めﾆｬい
　ぷりぷりクエの身から出汁が出てて
　葱の甘味と柚子の爽やかさを加えて
　丼いっぱい食べたい♥

●大トロ
　本日の鮪ちゃんは、やま幸の大畑・延縄
　いきなりクライマックス！

◇山本純米吟醸亀の尾 55%
　甘味ありクリアな風味

●鯛　刺身

●さより
　塩締めで旨味凝縮♥

●生牡蛎　釧路　仙鳳趾
　昆布が豊富で潮の流れが強い仙鳳趾
　ありがたや♪

◇飛露喜特別純米山田錦・五百万石 55％
　どこでも見慣れた１本w
　何本出荷されとるん？
　美味しいからいいか〜

●秋刀魚
　きも焼いて裏漉したの乗せてる
　身も大ぶりで頬張るよに頂く♡　(*ﾟ▽ﾟ)ﾉ

●牡丹海老
　ねっとりトロケル♥　( ´▽｀)

●車海老　大分
　香り抜群ぢゃ！

◇英君大漁純米 60％

●香箱蟹　外子のジュレ
　酸味あって、更に内子がウマい♥
　ジュレの下には足の身がたっぷり
　殻をむいてある蟹ちゃんは特にウマいw
　ヽ(#゜Д゜)ノ┌┛Σ(ノ´Д`)ノｳｼﾛｱﾀﾏｷｯｸ!

●ヅケ
　ペロリとなくなる　ԅ(º﹃ºԅ)

◇醸し人九平次 human 純米大吟醸山田錦 45％

●中トロ

●タラコの煮付け
　山椒の香りが移ってウマイ

●コハダ
　そもそも大好き♥　(*ﾟ▽ﾟ)ﾉ
　いつ食べても美味しいとしか思わんからw

◇七本槍純米玉栄 60％

●真白子
　とっても新鮮で甘味があってウンマー♪

●すみいか　塩と酢橘
　イカも大好き♥

●葱鮪（ネギマ）
　焼き鳥風に登場ww　(°□°;)
　マグロの脂の甘味がっ！　山椒と七味

◇日高見純米超辛口ひとめぼれ 60％
　ひとめぼれ？　酒米ww

●カワハギ　キモ入り
　シャリとネタの間にキモ入りサプライズ！
　コレもウンマイ♡

●茶碗蒸し　シジミ出汁　アワビ
　茶碗蒸しでシジミってとこが良いね
　プルプル鮑で昇天できるん

●ウニイクラ丼　半熟イクラ
　半熟イクラって [海玄] でも頂いたｹﾄﾞ…
　コッチのが丁寧な仕事ぶりだったなー
　火を入れすぎるとBB弾みたくなるそうだww

◇みむろ杉 Dio Abita 無濾過原酒山田錦 60%
　一回火入れなの？？　微炭酸の口開けです！
　コレは自分用に買いたい♥

●とろたく太巻
　怒濤の香りとタクのコリコリ
　紫蘇の風味もトロの脂もヤバい

●味噌汁　海老出汁

●卵焼き

●焙じ茶のクリーム　きなこ

◇くどき上手白鶴錦33％純米大吟醸
　ヤバめの磨きデス！

主な握り

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主なお料理

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マイレビ様のペースが早いンです。オイラは無罪

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外観

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暖簾

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◇上喜元超辛純米吟醸五百万石 50%

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●クエ鍋

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●大トロ

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やま幸　大畑　延縄

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◇山本純米吟醸亀の尾 55%

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◇山本純米吟醸亀の尾 55%

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●鯛　刺身

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●さより

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●生牡蛎　北海道仙法志

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◇飛露喜　特別純米　山田錦・五百万石　55％

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●秋刀魚

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●牡丹海老

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●車海老　大分

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◇英君　大漁純米　60％

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◇英君　大漁純米　60％

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●香箱蟹

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●香箱蟹　外子のジュレつき♥

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●ヅケ

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◇醸し人九平次　human　純米大吟醸　山田錦　45％

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◇醸し人九平次　human　純米大吟醸　山田錦　45％

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●中トロ　

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●タラコの煮付け

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●コハダ

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◇七本槍　純米　玉栄　60％

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◇七本槍　純米　玉栄　60％

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●真白子

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●すみいか　塩と酢橘

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●葱鮪（ネギマ）

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◇日高見　純米　超辛口　ひとめぼれ　60％

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●カワハギ　キモ入り

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●茶碗蒸し

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●茶碗蒸し　シジミ出汁　アワビ

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●ウニイクラ丼　半熟イクラ

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◇みむろ杉　Dio Abita　無濾過原酒　山田錦　60%

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◇みむろ杉　Dio Abita　無濾過原酒　山田錦　60%

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●とろたく太巻

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●味噌汁　海老出汁

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●卵焼き

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●焙じ茶のクリーム　きなこ

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◇くどき上手白鶴錦33％純米大吟醸

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◇くどき上手白鶴錦33％純米大吟醸

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2022/01/19 更新

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1回目

2021/03 訪問

夜の点数：4.2
- ［料理・味4.2
- | サービス4.0
- | 雰囲気4.0
- | CP4.4
- | 酒・ドリンク4.4 ］
￥15,000～￥19,999

/ 1人

★ お声掛けイタダキました♥

マイレビ様繋がりでお声掛けイタダキました
　アリガト　(๑˘︶˘)♡
　どうやら予約困難店らしくって　(*ﾟ▽ﾟ)ﾉ

　でも本来の予約日は11月だったん　(°□°;)
　それが新コロで２回もお流れ…
　この店には縁がないのでわ？？
　とまで思ったよ

　３月やっと実食でふ！　(oﾟ▽ﾟ)o
　写真は配膳の順番通りね

○ ＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝ ○

○赤星
●ホワイトアスパラのすり流し
○山本（秋田県）純米吟醸　うすにごり
●まぐろづけ
●牡蠣の有馬煮（有馬山椒）
○澤屋まつもと（京都）純米大吟醸 Ultra
●小鰭
●ホタルイカ（辛子味噌和え）
　　金沢のひろっこ？　エシャロットみたいな
○写楽（福島）純米吟醸
●さより
●鯨の尾の実ユッケ
　　酢飯と黄身醤油のマッチング最高
●長崎のかすご
○田酒（青森）純米大吟醸吟烏帽子
●蒸しアワビ
　　肝のソースで昇天
　　一口ライスを後のせ
●和泉の鯵
●鮟肝
○鳳凰美田（栃木）赤判純米大吟醸無濾過本生
●すみいか
●鳥貝
●太刀魚、蕗の薹味噌
○山の壽（福岡）山田錦純米吟醸辛口
●熟成大トロ
●蒸しホタルイカ
●虎河豚の白子（軍艦）
●香の物
○加茂錦（新潟）荷札酒備前雄町純米大吟醸
●車海老
●橘（ムラサキウニ）
●毛蟹の茶碗蒸し
○日高見（宮城）吟醸うすにごり
●太巻き（とろたく）
●お椀
●卵焼き（ハムのすり身）
●焙じ茶のムース
○あがり

○ ＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝ ○

オイラ日本酒も好きだから満足
　マイレビ様と飲むと一貫毎に１号飲んでる気分…
　飲み過ぎや…

ものすげーネタが良いからペロッとやね！

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○赤星

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●ホワイトアスパラのすり流し

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○山本（秋田県）純米吟醸　うすにごり

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●まぐろづけ

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●牡蠣の有馬煮（有馬山椒）

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○澤屋まつもと（京都）純米大吟醸 Ultra

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●小鰭

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●ホタルイカ（辛子味噌和え）

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○写楽（福島）純米吟醸

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●さより

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●鯨の尾の実ユッケ

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●長崎のかすご

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○田酒（青森）純米大吟醸　吟烏帽子

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●蒸しアワビ

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一口ライスを後のせ

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●和泉の鯵

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●鮟肝

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○鳳凰美田（栃木）赤判純米大吟醸無濾過本生

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●すみいか

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●鳥貝

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●太刀魚、蕗の薹味噌

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○山の壽（福岡）山田錦純米吟醸辛口

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●熟成大トロ

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●蒸しホタルイカ

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●虎河豚の白子

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●香の物

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○加茂錦（新潟）荷札酒備前雄町純米大吟醸

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●車海老

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●橘

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●毛蟹の茶碗蒸し

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●毛蟹の茶碗蒸し

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○日高見（宮城）吟醸うすにごり

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●太巻き（とろたく）

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●お椀

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●卵焼き（ハムのすり身）

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●焙じ茶のムース

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2021/10/23 更新

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kebi-ishiさんが投稿した鮨　まつ本（東京/板橋）の口コミ詳細

鮨　まつ本新板橋、板橋、下板橋/寿司

ジャンルから探す

予算

営業時間

kebi-ishiさんが投稿した鮨 まつ本（東京/板橋）の口コミ詳細

鮨 まつ本新板橋、板橋、下板橋/寿司

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

kebi-ishiさんが投稿した鮨　まつ本（東京/板橋）の口コミ詳細

鮨　まつ本新板橋、板橋、下板橋/寿司