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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
世界的レベルで、鮨職人さんや日本食料理人さんが近年大活躍している。というウワサ話は語り継がれて久しい昨今です。
世界中から円安を背景に外国人が日本へ来る。
というお話はもはや当たり前になっていますが
世界中へ向けて、親方や大将が出向いて握る。
という話は当たり前ではない。
その稀有な拠点は、すしの都を標榜する北九州市
戸畑区にある「照寿司」さん。
大将である渡邉親方のメインステージは３階だが
２階には、世界への扉を夢みてしのぎを削る
職人さんのステージが存在します。
それこそが Teruzushi 2ndedition です。
私は運がいい…笑
本日が2ndeditionデビューの職人さんが１番手！
手は震えていますが、ココロが伝わってきます。
しかも同郷の市民だった偶然もあって驚き！！
経営経験もありマグロの細部まで知り尽くす男。
会話も自然に弾むというもの。心地良さに包まれる。
２番手の職人さんは、熱い目をした中国語が堪能な
甘いマスクのいでたち。まだ３か月目だという。
「私のデビューにも、お客様に来て頂きたかった」と
繋がりトークの切り返しも見事！素晴らしいです♪
３番手に現れたのは、室内の雰囲気を変えてしまい
ミラクル少年みたいな笑顔にこちらまで笑ってしまう。
お鮨が好きなのがビンビン伝わります。お米やお酢の
説明であったり産地や生産者へのリスペクト。
こういうお話がお料理、お鮨をより美味しくします♪
握りやサービスを職人さんが交代で入れ替わりますが
サービス担当の職人さんも、非常に良かったですね。
何でもござれ…みたいに、詳しいフォローやカウンター
周りのお客様を手際よくご対応されていました。
照寿司さんと同じ食材を使って、切磋琢磨しながら
世界へ羽ばたく夢のため、職人さん達がしのぎを削る
姿を見ながらのお食事は、とても美味しかったです。
そこへ！エンターテイメントの要素を
ふんだんに入れてくる渡邉親方が
いかに偉大であるかも、同時に感じながら…
【お料理・お鮨】
くじら刺し身(おのみ赤身)
クエの唐揚げ
きす
まぐろ
しまあじ(かぼす)
アジ(ネギしょうが)
やりいか(かぼす塩)
クエ
かます
いわし
車海老
あこや貝
とろたく
味噌汁
玉子焼
※追加
あじ
しまあじ