Kenny!さんが投稿した広島たきにくしょう（東京/荻窪）の口コミ詳細 [食べログ]

8回目

2025/08 訪問

夜の点数：4.4
- ［料理・味4.3
- | サービス4.0
- | 雰囲気4.0
- | CP4.3
- | 酒・ドリンク4.0 ］
￥4,000～￥4,999

/ 1人

ここだけの味

この日は炙り肉寿司だけ食べてたきにくパターン。
おかげでたきにくを2周できた。
まずお任せ3人前をオーダー。
ホルモン・ハラミ・ギアラ・豚ロース・鶏肉が入っていたので、コウネと牡蠣をトッピング。
2周目はハチノス・ヤサキ・ツラミ。
これで十分複雑な出汁がでたのて、〆にご飯2人前でおじやをした。
このおじやがいつも絶品。

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2025/08/13 更新

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7回目

2025/07 訪問

夜の点数：4.2
- ［料理・味4.3
- | サービス3.7
- | 雰囲気3.7
- | CP4.0
- | 酒・ドリンク- ］
￥4,000～￥4,999

/ 1人

中毒性あり！

ここのたきにくは中毒性がある。
数ヶ月食べないと無性に食べたくなる。
特に〆のおじや。
鍋と違い暑い日でも美味しく食べられる。
焼肉ではないので、においも気にならない。
和牛の握りも、レバーよパテも◎

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2025/07/13 更新

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6回目

2025/06 訪問

夜の点数：4.3
- ［料理・味4.5
- | サービス4.2
- | 雰囲気3.5
- | CP4.5
- | 酒・ドリンク4.0 ］
￥5,000～￥5,999

/ 1人

ここのおじやは必食

この日は友人と4人で飲み会。
ツマミをいくつかのオーダー。
炙り肉寿司　1人３貫
ラムカツのハラペーニョソース
チャンジャとアボカド　など。
そしてたきにくはおまかせに加えてイイダコと牡蠣を追加して、さらにコウネをしゃぶしゃぶ。
良い出汁ご出たので、ご飯とチーズでおじや完成。
このおじやのために来るようなもんだな。
この日は2人が下戸だったこともあり、10日前に頼んでおいたフレンチトーストでスイーツ〆。
今日も大満足。
クレカOK

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2025/06/06 更新

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5回目

2025/05 訪問

夜の点数：4.3
- ［料理・味4.5
- | サービス4.0
- | 雰囲気4.0
- | CP4.5
- | 酒・ドリンク4.0 ］
￥6,000～￥7,999

/ 1人

2人でも◎

今回は2人での利用だったのでたきにく中心で。
３人前＋イイダコ＋コウネでたきにくを楽しむ。
コウネはしゃぶしゃぶで味わう。
〆はご飯とチーズ。これが最高。
2人なので前菜やツマミはそれほど頼めなかったけど、大満足。
古酒の梅酒も美味しかった。
クレカ使える。

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2025/05/19 更新

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4回目

2024/06 訪問

夜の点数：4.3
- ［料理・味4.5
- | サービス3.6
- | 雰囲気4.0
- | CP4.2
- | 酒・ドリンク4.3 ］
￥5,000～￥5,999

/ 1人

今回も大満足

今回は5人で個室利用。
5人だと色々なお肉を入れられるし、最後のおじやとチーズと卵を両方入れられる。
満足度高い。
お腹いっぱい食べてまあまあ飲んで6,000円切る。
素晴らしい店。

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2025/03/23 更新

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3回目

2023/11 訪問

夜の点数：4.3
- ［料理・味4.4
- | サービス3.8
- | 雰囲気3.1
- | CP4.0
- | 酒・ドリンク3.2 ］
￥4,000～￥4,999

/ 1人

大満足@荻窪

3日目だけど毎回大満足。
肉寿司は２貫ずつ。
たきにくはおまかせ５種盛りにいいだこを追加。
2回戦はハチノスとしゃぶしゃぶの稀少部位をオーダー。
季節的に牡蠣の炙りもあった。
最後のおじやが最高。

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2025/03/23 更新

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2回目

2023/07 訪問

夜の点数：4.3
- ［料理・味4.4
- | サービス3.8
- | 雰囲気3.1
- | CP4.0
- | 酒・ドリンク3.2 ］
￥4,000～￥4,999

/ 1人

大満足のたきにくと、肉寿司

創作料理のたきにくは甘さと辛さがちょうど良く主張しあい、その上に肉の脂と野菜の旨みが混ざって素晴らしい唯一無二の素晴らしい料理。
今日は、１回戦はおまかせ5種盛りで
ホルモン、ハラミ、ギアラ、鶏、豚ロース。
２回戦はイイダコとツラミ。
３回戦はご飯とチーズでおじや。
どれも美味しかったけど、おじやが忘れられない。
あとは肉寿司かな。寿司の握り加減も寿司屋並みに上手だし、肉もタレも美味しい。
ところでたきにくって日本酒？それとも焼酎？
どっちが正解か分からず、この日は焼酎にした。

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2023/07/29 更新

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1回目

2023/06 訪問

夜の点数：4.1
- ［料理・味4.2
- | サービス3.5
- | 雰囲気3.1
- | CP3.8
- | 酒・ドリンク3.2 ］
￥4,000～￥4,999

/ 1人

必ず行くべき店@荻窪

オーナーシェフの祖父母のレシピであるたきにくの店。
パエリアパンに少しの出汁と、たっぷりの野菜、その上に調味料と肉を乗せて炊き上げる。
パエリアパンに野菜からの水分と、肉の旨味が落ちて、旨みの詰まった料理がたきにくの完成。
鍋のようだけど、水分の半分以上が野菜から出た水分。
煮るというより炊く感じ。
肉はどれも丁寧な下処理がされていて柔らかい。
たきにくに入れるを選択するんだが、ホルモンは必須。これを入れることで旨みが増す。
ツラミやハラミも美味しい。
イイダコを入れると魚介の出汁が加わって更に味が複雑に。
〆にご飯とチーズで雑炊を作ったらこれまた美味しい。
肉にぎりも2種類の部位を楽しめた。
これだけこだわっているのに、お会計は5,000円/人未満。
マスターの人柄の良さが伝わる料理。
これは必ず行くべき店だった。

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2023/06/30 更新

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Kenny!さんが投稿した広島たきにくしょう（東京/荻窪）の口コミ詳細

広島たきにくしょう荻窪/牛料理、鍋

ジャンルから探す

予算

営業時間

Kenny!さんが投稿した広島たきにく しょう（東京/荻窪）の口コミ詳細

広島たきにく しょう荻窪/牛料理、鍋

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

Kenny!さんが投稿した広島たきにくしょう（東京/荻窪）の口コミ詳細

広島たきにくしょう荻窪/牛料理、鍋