Kenny!さんが投稿したゴールデンバガン（東京/四谷三丁目）の口コミ詳細 [食べログ]

この口コミは、Kenny!さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

ゴールデンバガン四谷三丁目、曙橋、新宿御苑前/アジア・エスニック、東南アジア料理、カレー

8回

夜の点数：5.0
- ￥8,000～￥9,999 / 1人
- 料理・味 5.0
  
  |サービス 4.5
  
  |雰囲気 4.0
  
  |CP 5.0
  
  |酒・ドリンク 4.0
昼の点数：5.0
- ￥1,000～￥1,999 / 1人
- 料理・味 5.0
  
  |サービス 4.5
  
  |雰囲気 4.0
  
  |CP 4.5
  
  |酒・ドリンク 4.0

8回目

2025/10 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス4.5
- | 雰囲気4.0
- | CP5.0
- | 酒・ドリンク4.0 ］
￥8,000～￥9,999

/ 1人

これが大好き

定期的に訪れてる大好きなミャンマー料理
今回の発見は
砂肝のカレー煮
これは味付けが美味しいなぁ。
リピ確定の味。

これでこの店の王道は以下の通りかな。
発酵お茶の葉サラダ
発酵させたシャンの豚挽肉ソーセージ　
コリコリ豚軟骨炒め
砂肝のカレー煮
シャン豆腐のカリッと揚げ　
豚肉と発酵筍の煮込み

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2025/11/10 更新

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7回目

2025/08 訪問

昼の点数：5.0
- ［料理・味5.0
- | サービス4.5
- | 雰囲気4.0
- | CP4.5
- | 酒・ドリンク4.0 ］
￥1,000～￥1,999

/ 1人

友達も満足

今回はミャンマー料理がはじめての友人2人を連れて訪問。
ランチメニューではなくグランドメニューから前菜2皿とスープ、炒飯を頼んでシェア。
どれも美味しくて友達も大満足。
1人2,000円弱。
YouTube 世界の料理をご自宅で　を観てから行くとサービスがもらえるとのこと。
PayPay使える。

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2025/08/13 更新

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6回目

2024/04 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス4.0
- | 雰囲気3.5
- | CP4.2
- | 酒・ドリンク4.0 ］
￥6,000～￥7,999

/ 1人

友達を連れてきてもみな大満足

ミャンマーの山岳民族シャン族の店。
何を食べても美味しくて、驚きもあるので食の好奇心が強い友達を連れてきてる。
この日食べたのは以下の通り。
◎は特に美味しかった。
発酵させたシャンの豚挽肉ソーセージ　◎
コリコリ豚軟骨炒め　◎
シャン豆腐のカリッと揚げ　◎
蒸し魚のスパイシーレモンソース添え
山椒入りカヤーソーセージ
ココナッツミルク入りラーメン
今日も新たな発見あり。
次は何を食べようかな。
PayPay使える。

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2025/03/05 更新

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5回目

2024/02 訪問

夜の点数：5.0
- ［料理・味4.6
- | サービス4.0
- | 雰囲気3.5
- | CP4.0
- | 酒・ドリンク3.3 ］
￥8,000～￥9,999

/ 1人

本場の味

この日はミャンマーからミャンマー人の友人が来た。
和食かミャンマー料理のどちらを食べたいか聞いたら、ミャンマー料理を希望したので、迷わずゴールデンバガンを予約。
今回食べたのも全て美味しかったけど、とくに
シャン豆腐そばは絶品だったなぁ。
〆はシャン豆腐そばで確定だな。
発酵生姜と豆のサラダは、サクサクの生姜とプチプチの豆の食感が絶妙。
春雨と鶏肉の極旨スープもその名前に恥じない極旨ぶり。
次に行くのが楽しみ。

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2025/03/05 更新

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4回目

2024/01 訪問

夜の点数：5.0
- ［料理・味4.3
- | サービス4.5
- | 雰囲気4.0
- | CP4.8
- | 酒・ドリンク3.6 ］

今日も大満足！

色んな友達を連れて行ってもみんな満足してくれるシャン族料理。
◎は特に美味しかった。
発酵生姜と豆のサラダ　◎
豚軟骨と里芋の煮込　◎
シャン豆腐サラダ　◎
ひょうたん天ぷら
この日も大盛況。
もう少し空いている日だとサイさんモモさんとも話せるね。

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2025/03/05 更新

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3回目

2023/12 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス4.2
- | 雰囲気3.3
- | CP4.5
- | 酒・ドリンク4.0 ］

必ず行くべき店@四谷三丁目

ミャンマーの山岳民族シャン族サイさんが経営するレストラン。
メニューのバラエティが広く、どれも美味しい。
発酵食品を多く使っているので独特な旨みがある。
タイ料理に比べて辛さはマイルド。
今日は3回目なので友人を連れて忘年会。
頼んだメニューは以下の通り。
どれも美味しかったが、◎は特に好み。
発酵させたシャン豚挽肉ソーセージ　◎
シャン豆腐のカリッと揚げ　◎
干し鹿揚げ　◎
納豆せんべい　◎
ピリ辛シャン高菜漬物炒め
つぼくさサラダ
わかさぎの炒め煮
ひよこ豆チャーハン
魚介そうめん
飲みものは飲み放題1,800円を頼み、２時間経過後は単品でらラオスピールなどを追加。
料理はアラカルトでオーダー。
これで5,500円くらいと、コスパも◎

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2025/03/05 更新

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2回目

2023/10 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス4.2
- | 雰囲気3.6
- | CP3.6
- | 酒・ドリンク3.5 ］
￥6,000～￥7,999

/ 1人

ディープだけど、どれも日本人の口に合う

ミャンマーの山岳民族シャン族の料理店。
メニューのバラエティが広く、どれも美味しい。
適当に頼んでもハズレはないので，安心して楽しめる。
こんな感じでお腹いっぱい食べて、たくさん飲んで1人6,000円台。
・ひよこ豆で作ったシャン豆腐のカリッと揚げ
これは前菜として最高。外はカリッとしているのに中は豆腐の滑らかさ。
・発酵お茶の葉サラダ
お茶の葉を使ったサラダで珍しい味付け。サラダと前菜のどちらとしても◎。初めてなら辛さ控えめの方が良いかも。
・北シャン州の魚の蒸し物
山岳民族のシャン族らしく川魚をスパイスで蒸している。
ニンニクと唐辛子、ネギが良い感じで効いている。
・シャンのゴマ入り黒餅揚げ
シャン族の黒餅を揚げて、サクサク・モチモチの不思議食感。きな粉と砂糖をかけるとおかずというよりおやつ。
・ミャンマー風、甘いソーセージ揚げ
甘いソーセージに辛いソースが添えてある。
個人的にはシャンの豚肉ソーセージの方が断然オススメ。
・シャンそば和え物
汁なしのシャンそば。汁がないので簡単にシェアできる。
これだけで満足できるランチになるレベル。
。

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2025/03/05 更新

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1回目

2023/10 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス4.2
- | 雰囲気3.6
- | CP3.6
- | 酒・ドリンク3.0 ］

シャン族の美味

ミャンマーの山岳民族シャン族の夫妻が経営するレストラン。
発酵をうまく使っていたり、調味料の使い方が独特だったりととても美味しい。
まず突き出しのシャン豆腐から美味しいし、バナナの葉っぱで発酵させたソーセージは旨みを含む酸味があり食べたことがない美味しさ。
興味深いメニューが多く再訪必須。

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2025/03/05 更新

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Kenny!さんが投稿したゴールデンバガン（東京/四谷三丁目）の口コミ詳細

ゴールデンバガン四谷三丁目、曙橋、新宿御苑前/アジア・エスニック、東南アジア料理、カレー

ジャンルから探す

予算

営業時間

Kenny!さんが投稿したゴールデン バガン（東京/四谷三丁目）の口コミ詳細

ゴールデン バガン四谷三丁目、曙橋、新宿御苑前/アジア・エスニック、東南アジア料理、カレー

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

Kenny!さんが投稿したゴールデンバガン（東京/四谷三丁目）の口コミ詳細

ゴールデンバガン四谷三丁目、曙橋、新宿御苑前/アジア・エスニック、東南アジア料理、カレー