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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
この日のメニューは前菜3皿、魚料理２皿とメイン＋デザート。
魚料理で美味しかったのはむつのイカ墨ソース。
メインはシャトーブリアンのパイ包みを選択したが、シャンピニオンデュクセルで旨味が深まってる。
オーナーシェフの広瀬シェフは、フランスで修行し、高田馬場でピジョンを開店して18年目。
途中から代々木上原のこのハコに移転したが、相変わらずほぼワンオペで料理もデザートもサービスもやっている。
近頃はワインのインポーターにもなったとのこと。
相変わらずの凝り性。
次はいつ頃来ようかな。