キイ助さんが投稿したSUSHI TOKYO TEN、横浜店（神奈川/横浜）の口コミ詳細 [食べログ]

この口コミは、キイ助さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

SUSHI TOKYO TEN、横浜店横浜、神奈川、新高島/寿司

5回

夜の点数：4.5
- ￥10,000～￥14,999 / 1人
- 料理・味 5.0
  
  |サービス 3.5
  
  |雰囲気 3.5
  
  |CP 4.5
  
  |酒・ドリンク 4.0

5回目

2025/05 訪問

夜の点数：4.5
- ［料理・味5.0
- | サービス3.5
- | 雰囲気3.5
- | CP4.5
- | 酒・ドリンク4.0 ］
￥10,000～￥14,999

/ 1人

おまかせ寿司に特化　25品のお楽しみ時間

5時半に予約してきました。
寿司はおまかせのみ、9900円。
ビール825円で乾杯。薄いグラスにきめ細やかな泡でおいしい。
コースはカウンターに並んだ3組同時に進みました。
以下の内容でした。●は寿司、○は一品料理です。

○しじみのおだし
●本マグロの中トロ
○千葉の初鰹　玉ねぎ醤油にくぐらせて
○みずだこ
○三陸のめかぶ　出しポン酢
●すずき昆布締め
○マグロの角煮
●しめさば
○銀鱈西京焼き　生姜の新芽甘酢漬け
○ほおずき
●いさき
○あわび
●カンパチの漬け（わさびではなく、からしで）
○千葉大原の伊勢海老
●えのき昆布締め
○加賀太きゅうり　しょうがあん
●本マグロ赤身漬け
○いくらの松前漬け
●北海道バフンウニ（手巻き）
●玉ねぎのねぎとろ巻き
○しじみの味噌汁
●穴子
○玉子焼き
●かんぴょう手巻き
○小玉スイカ

お腹いっぱいになりました。
どれもおいしいですが、今回特に印象に残ったのがみずだこ。ホタテのようにやわらかく、みずみずしいタコでした。
9900円と以前よりかなりお高くなりましたが、あわびや伊勢海老など高級食材も豊富でコスパの良さは相変わらず高いです。

しじみのおだし

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本マグロの中トロ

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初鰹

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みずだこ

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もずく

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すずき昆布締め

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マグロの角煮

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しめさば

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銀鱈西京焼き

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ほおずき

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いさき

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あわび

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カンパチの漬け

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伊勢海老

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えのきの昆布締め

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加賀太きゅうり

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本マグロ赤身漬け

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いくらの松前漬け

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馬糞うに

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玉ねぎのねぎとろ巻き

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しじみの味噌汁

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穴子

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卵焼き

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かんぴょう巻き

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小玉すいか

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生ビール

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飲み物メニュー

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入口

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2025/05/26 更新

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4回目

2024/05 訪問

夜の点数：4.5
- ［料理・味5.0
- | サービス3.5
- | 雰囲気3.5
- | CP4.5
- | 酒・ドリンク4.0 ］
￥10,000～￥14,999

/ 1人

おまかせオンリーの効率の良さで、カウンター寿司でもコスパ最高です

1年ぶりの天でのお寿司。5時半に予約してきました。
寿司はおまかせのみ、8800円。
まずは、ビール825円で乾杯。薄いグラスにきめ細やかな泡でおいしい。

この日、おまかせでいただいたもの
（●はおすし、○は刺し身またはお料理です）

○しじみのおだし（お猪口で）
●いさき
○めかぶ
○ほたて
○かつおたまねぎ醤油つけ
○大根のハリハリ漬け
●すずき
●かんぱち
○おくらと湯葉豆腐
●ぼたんえび
○あわび
●しめさば
○銀鱈の幽庵焼き
●赤身の漬け
●中トロ
○ズワイガニの茶碗蒸し
●いくらの松前漬け
●雲丹
●玉ねぎ入りねぎとろ巻き
○しじみ汁
●煮あなご
○たまご
●いなり
○小玉すいか

どれもいつも食べるのとは(当然ながら)段違いで大変おいしかったです。
その中でも特によかったのは、普段は選ばない貝類。ほたてもあわびも、いいものはこんなにおいしいものなのですね。
あと、玉ねぎ入りねぎとろ。玉ねぎの食感が新鮮で、なんといっても海苔が厚くて香りが高くておいしかったです。

カウンターで職人さんが握ってくれますが、同じ5時間で予約されたほかのお客様の分もいっぺんに握って出してくれます。
おまかせで効率的にやるのがコスパの良さの秘訣なのでしょう。

最後の方にはお腹いっぱい。
おいしいお寿司がおまかせでいただける安心感うれしいです。

生ビール

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しじみのおだし

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いさき

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めかぶ

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かつお

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すずき

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かんぱち

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湯葉豆腐

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ぼたんえび

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あわび

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中トロ

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ズワイガニの茶碗蒸し

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いくらの松前漬け

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雲丹

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玉ねぎ入りねぎとろ巻き卵

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しじみの味噌汁

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小玉スイカ

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2024/06/20 更新

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3回目

2023/04 訪問

夜の点数：4.4
- ［料理・味5.0
- | サービス3.5
- | 雰囲気3.0
- | CP4.5
- | 酒・ドリンク4.0 ］
￥8,000～￥9,999

/ 1人

安心定額のおまかせ寿司、大満足の時間を過ごせます

値上がりするというので、その前に、と予約してきました。カウンターの一番入り口側の席でした。

メニューはおまかせ8470円のみ。（5月からは8800円になるそうです）
生ビールで乾杯。
●生ビール　748円
薄いグラスで、泡がウマイ。

おまかせの開始です。
●おまかせ　8470円

しじみ汁
中トロ（にぎり）
めかぶ
初ガツオ
大根のハリハリ漬け
さわら　炙り玉ねぎ醤油
こはだ（にぎり）
いわしのつみれ汁
あおりいか（にぎり）
たらの西京焼き
しまあじ（にぎり）
あわび
まだい（にぎり）
つぶ貝
わさび漬けにしたたらこ
キンメダイ（にぎり）
いくらと松前漬け
まぐろ漬（にぎり）
根室のバフンウニの手巻き
しじみの味噌汁
玉ねぎを使ったねぎとろ巻き
あなご（にぎり）
たまご
愛知三河のフルーツほおづき

以上の内容でした。ひとつひとつ、感動のおいしさ。
最後にはお腹いっぱい。
特に、手巻きの海苔がおいしかったなあ。

この日は平日でしたが、予約はいっぱい。
わたしたちの次の時間も詰まっているようでした。
予約するときはクレジットカードを登録して、事前チャージが必要になるなどかなりシステマチックですが、食べれば納得のおいしさと人気ですね。

中トロ

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生ビール

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ニュウマンにあります

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カツオ

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コハダ

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バフンウニ

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2023/05/24 更新

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2回目

2022/05 訪問

夜の点数：4.4
- ［料理・味5.0
- | サービス3.5
- | 雰囲気3.0
- | CP4.5
- | 酒・ドリンク4.0 ］
￥8,000～￥9,999

/ 1人

定額で安心の本格寿司！

6時に予約して参りました。
予約時にテーブルしか選べなかかったのですが、狭いカウンターよりよいですね。テーブルは細長くて横並びに座るので決してゆとりはありませんが。

生ビール（715円）で乾杯。
メニューは7700円のおまかせしかありませんので、オーダーもお財布も気にせず出てくるものたちを食べ続けます！
この日のおまかせは以下の通り。（○付が寿司）

しじみのおだし
のどぐろ○
かつお
ほたて
すずき○
キンメダイ○
ホタルイカ
大根のはりはり漬け
湯葉豆腐
かんぱち○
白エビ○
煮アワビ　ゆずの香り
銀鱈の西京焼き
新玉ねぎの茶碗蒸し
赤身のづけ○
中トロ○
いくらの松前漬け
うに○
ねぎとろと玉ねぎ○
あなご○
玉子焼き
カンピョウ○
すいか

おなかいっぱい！どれもおいしかった。
ホタルイカもふんわり。いつも食べてるのとは違う。
使っている海苔も、厚みがあって香りが高くておいしい。
この日も大満足でした。
ごちそうさまでした！

入り口

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のどぐろ

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かつおとほたて

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キンメダイとすずき

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湯葉豆腐、はりはり漬け、ホタルイカ

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白エビとかんぱち

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あわび

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銀鱈の西京焼き

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新玉ねぎの茶碗蒸し

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中トロと赤身のづけ

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いくらの松前漬け

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うに

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玉ねぎのネギトロ

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あなごと玉子焼き

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しじみの味噌汁

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カンピョウ

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すいか

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生ビール

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2022/10/02 更新

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1回目

2021/12 訪問

夜の点数：4.4
- ［料理・味5.0
- | サービス3.5
- | 雰囲気1.5
- | CP4.5
- | 酒・ドリンク4.0 ］
￥8,000～￥9,999

/ 1人

気軽に、趣向を凝らしたカウンター寿司を定額で楽しめる

ニュウマンにある、税込み7700円のおまかせオンリーの寿司店です。予約して参りました。
店内は狭く、カウンターの間隔も狭い。お隣の組とはテーブルのパーティションで区切られてますが、席はラーメン店さんよりも狭いかも。

ビール(715円)で乾杯♪
カウンターの中では、板前さんが3〜5組くらい分を担当して次々と寿司を握ってだしてくれます。
以下、いただいたものです。

本マグロの中トロ(すし)
サワラの玉ねぎじょうゆ漬け
マダイ
石川県の岩もずく
あおりいか　塩とすだち(すし)
本マグロ赤身の漬け(すし)
ズワイガニの茶碗蒸し
銀だらの西京焼き
きゅうりの糠漬け
白子ポン酢
しめさば(すし)
かんぱち(すし)
大根のはりはり漬け
湯葉豆腐
あんきも
えのきの昆布締め(すし)
柔らかく煮たあわび
いくらの松前漬け　シャリと一緒に
バフンウニ(すし)
富山の白エビ(すし)
玉ねぎのねぎとろ巻
しじみの味噌汁
ワサビのきいたカンピョウ巻(すし)
アナゴ(すし)
玉子
富有柿

思ったよりたくさん種類をいただけてお腹いっぱい。追加は不要でした。
料理はもちろん、寿司も刺し身もすべて味付きで提供されるのですが、味付けのバランス良く、ネタは新鮮でとにかくおいしい。普段は、白子もあん肝も松前漬けも好んで食べないわたしですが、こちらのネタは臭みがなくて食感も最高。
びっくりしたのはしじみの味噌汁。椀の中に小さなしじみが山盛り。しじみの隙間にある汁をいただく感じ。茶碗蒸しも、カニがたっぷり。
カンピョウ巻とか、えのき茸の寿司とか、普通なら地味なものも全て美味しくてひとつひとつ堪能しました。
海苔もパリッパリで香ばしくて感動。
品数も多く、7700円が安く感じました。
また来たいです。

本マグロ中トロ

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早良の玉ねぎ醤油漬け

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マダイ

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岩もずく

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アオリイカ

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ズワイガニの茶碗蒸し

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本マグロ赤身の漬け

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銀だらの西京焼き

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きゅうりの糠漬け

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白子ポン酢

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しめさば

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かんぱち

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湯葉豆腐

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あん肝

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あわび

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松前漬け

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バフンウニ

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白エビ

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ネギトロ巻き

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しじみの味噌汁

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カンピョウ巻

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アナゴ

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玉子

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富有柿

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2021/12/30 更新

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キイ助さんが投稿したSUSHI TOKYO TEN、横浜店（神奈川/横浜）の口コミ詳細

SUSHI TOKYO TEN、横浜店横浜、神奈川、新高島/寿司

ジャンルから探す

予算

営業時間

キイ助さんが投稿したSUSHI TOKYO TEN、 横浜店（神奈川/横浜）の口コミ詳細

SUSHI TOKYO TEN、 横浜店横浜、神奈川、新高島/寿司

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

キイ助さんが投稿したSUSHI TOKYO TEN、横浜店（神奈川/横浜）の口コミ詳細

SUSHI TOKYO TEN、横浜店横浜、神奈川、新高島/寿司