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お店入口
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お店前
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お店はこの狭い路地奥
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モエ・シャドン
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いっさきカルパッチョ
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白ワイン
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鉄板焼食材
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鉄板焼
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鉄板焼
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店主
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赤ワイン
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パンとチーズのスープ
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
旦過食堂街の大火で全焼したお店です。私は一度目の火事直後、火事見舞いに高速道路を数時間車を走らせ駆付けました。現地は想像を超える悲惨な状態に店主に掛ける言葉も見つかりませんでした。その後魚町銀天街の一角で仮店舗をオープンしこのお店には度々おじやましました。その後今の地にお店を移転し「フランス鉄板えしぇ蔵」として約1年が過ぎました。お店は狭い路地奥で初めての方はお店を見つける事が大変困難でしょう。この様な隠れ家？的なお店は店主の拘りか？
私が旦過のころから通い始めて数十年、今迄同じ料理に会えません。毎回出される料理が変わります。この日は取引先の社長と久ぶりの美食会でした。私は最近体調が悪い為店主に少量でお願いしました。ワインは泡から始まり、白、赤とボトルで頂きました。目の前で調理される工程を見ながらワインのグラスがスピードアップでした。肩の凝らない、独特の雰囲気を持つ店主とお店私は大好きです。