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おや
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ひな
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生ビール
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むすび
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皮酢
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キャベツ
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店内からの眺め 窓が大きい！
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外観
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看板
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メニュー
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メニュー
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メニュー
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お持ち帰り（おや）
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
毎年恒例行事のこんぴら参り。
その帰りに一鶴へ立ち寄るのも恒例行事です。
すでに10年以上は欠かさず年始に行ってますね。
丸亀周辺に一鶴はたくさんありますが、こちらの中府店は初めてです。
こちらも駐車場は広く、店内の座席もたくさんあります。
ハンドルキーパーに鍵を渡して、いつものヱビス黒生（大）を頂きます。
鶏が焼けるまでは、皮酢をつまみながらビールをゴクリ。
待つこと数分で、熱々の骨付鳥がやってきました。
熱々を豪快にガブリ！
そしてビールをゴクリ！
至福のひとときです♪
個人的に鶏料理の中ではダントツNo. 1ですね。
家族全員お気に入り。
鶏のタレにむすびをつけて食べるとまたうまし。
キャベツもあいますが、むすびがよくタレを染み込み最高です。