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造り、凌ぎ
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紀州梅酒
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前八寸五菜
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ホワイトアスパラ豆腐
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湯葉山椒煮 竹の子 蕗
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鶏西京焼き
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あわび白酢掛け
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白魚の桜花ジュレ掛け
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うすい豆すり流し 湯葉
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焼鰆、秋刀魚、めはり寿司
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生鮪、カンパチ、烏賊、栄螺
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鮑の梅ワイン蒸し焼き
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鮑と肝和え
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熊野牛すきなべ
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熊野牛すきなべ
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食事 香の物 赤出汁
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竹の子ご飯on桜海老
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よもぎプリン
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と梅ねりきり、いちご
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ナギサビール アメリカンウィート
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ナギサビール ペールエール
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ビールメニュー
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薔薇梅酒スパクリ
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スパクリメニュー
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夕食の一席
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夕食時に朝食を選択
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朝食一式
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朝食バイキング
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朝食一式
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朝食の一部
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朝食の二部
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朝食の三分
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お魚炙り状況
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部屋から
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外観
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その名は
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
2019年の４月の平日に。
何年も前にTVで見たことがあって、それから一度は泊まりたいと思っていた、『海舟』さんへ。
本日も朝からいろいろ食べ歩いてきたので、夕食は19：30に設定。
おひとりさまで、食事会場へ。
結構周りは家族やカップルが多い、おひとりさま仲間もチラホラ。
席に案内されると・・・、お気遣いありがとぉ～(^-^)
海が見える窓際の端っこのカウンター席・・・とは言っても、海は暗くて見えないけど。
それも、奥に引っ込んだ席で隣と仕切りもあるので、ほぼ個室。
うれしいなぁ～、落ち着くしゆっくりできる。
お酒は、食前酒からはじまり地元のナギサビール2種と薔薇梅酒スパークリングワインで喉を潤した。
なんといっても那智勝浦産の生鮪、郷土料理のめはり・秋刀魚寿司。
そして、熊野牛すきなべが一番でした。
熊野牛の旨味がしみ込んだうどんがまた最高。
量は少しだったけど、忘れられない味。
約90分の夕食でした。
ごちそうさまでしたぁ～。
次に、朝食は7:00から。
同じく、窓際のカウンター席にご案内。
おとなりさんもおひとりさまみたいなので、気兼ねなく。
夕食のときに、朝食を選択。
和食or洋食を選ぶんだけど、もちろん和食を選択。
食事の支度ができるまで、ごはんの友やサラダ、温泉卵、ミートボールをバイキング。
このへんは、普通においしい。
バイキングを堪能できる時間あるのかと思ったら、3分後に朝食の和食がご提供。
おひょぉ～、超豪華。
こういう朝食、毎日食べたいぃ～。
おかわり2杯分は入ったおひつも空になっちゃうぐらい、最高の朝ごはん。
約50分の朝食でした。
ごちそうさまでしたぁ～。
高級な部類にになっちゃう海舟さん。
金額以上に、さすがの行き届いたお気遣いに感謝。
また、機会があれはお世話になります。
今度は、天然クエの時期に。
ありがとうございました。