虎太郎がゆくさんが投稿したすし処ひさ田（岡山/赤磐市その他）の口コミ詳細 [食べログ]

この口コミは、虎太郎がゆくさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

すし処ひさ田赤磐市その他/寿司

4回

昼の点数：4.4
- ￥30,000～￥39,999 / 1人
- 料理・味 4.5
  
  |サービス 3.5
  
  |雰囲気 4.0
  
  |CP 3.5
  
  |酒・ドリンク 4.0

4回目

2021/10 訪問

昼の点数：4.4
- ［料理・味4.5
- | サービス3.5
- | 雰囲気4.0
- | CP3.5
- | 酒・ドリンク4.0 ］
￥30,000～￥39,999

/ 1人

3年ぶりの赤磐

3年ぶりの岡山赤磐。目的はもちろんここ「ひさ田」

言うまでもなく久田さんの現在の主戦場は京都の「きう」ですが、1年のうち20日あまり昔からの常連向けに貸切での営業を続けておられます。この日も古くからの常連さんの席にご招待いただきました。

構成は以前のひさ田と大きくは変わっておらず、変わったことといえば久田さんの脇を固めるスタッフが京都メンバーになったことくらいでしょうか。

「きう」で出される料理と比較するとだいぶオーソドックスな感はあるのですが、一般の鮨店と比較するとやはりだいぶ異端な印象。この世界観は久田さん以外では表現しえないものでしょうね。

また機会があれば訪れてみたいですね。

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2023/02/25 更新

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3回目

2018/09 訪問

昼の点数：4.3
- ［料理・味4.5
- | サービス3.5
- | 雰囲気4.0
- | CP3.5
- | 酒・ドリンク4.0 ］
￥20,000～￥29,999

/ 1人

美的感覚がとにかく素晴らしい

今年も無事こちらで来ることができました。

心なしかつまみもにぎりもやや量が少なくなったような気がしましたが、味は変わらず。

中でもこの日の白眉は、自家製アンチョビのにぎり。

よくこんなもの思いつくなぁ、感嘆のため息をつきながらいただきました。

アクセスはかなり悪いですが、自分にとって地方寿司の最高峰であることには違いありません。

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2018/11/16 更新

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2回目

2017/06 訪問

昼の点数：4.6
- ［料理・味5.0
- | サービス4.0
- | 雰囲気4.0
- | CP3.5
- | 酒・ドリンク4.5 ］
￥20,000～￥29,999

/ 1人

地方寿司の一つの理想形／すし処ひさ田

現時点で自分が考える地方寿司の理想がこちら。

地の魚介を使うことはもちろん、お米、お酒、つまみのネタ、そして器に至るまで瀬戸内・岡山で作り上げる世界がそこにあります。

単に地のものを使う寿司屋は全国に無数にありますが、ここまで洗練されたつまみとにぎりが出てくるのは僕の拙い経験ではここ「ひさ田」だけです。

もちろん、ご主人の久田さんの先天的な感性の鋭さに加えて、常に東京や大阪、京都、そして生活の拠点にしている福岡などで新しい刺激を受け続けることで、年々磨きがかかってるのではないでしょうか。

今回含め過去2回は夏の訪問でしたが、食材が変わる寒い時期にも必ず来てみたいですね。

【2017年6月のおまかせ】
（つまみ）
★寄島のトリ貝の土佐酢のジュレがけ
★下津井の蛸と蕪のハラペーニョ入り酢味噌がけ
★笠岡の太刀魚たたき
★吉田牧場のモッツァレラの醤油漬けとハードチーズ
★三つ葉とキクラゲの入った玉子焼き
★青鰻の炭火焼き
（にぎり）
★槍烏賊
★アマテ鰈
★鱚
★イサキ
★金目鯛
★鯵
★いくら
★車海老
★ままかり
★まぐろ（柚子胡椒で）
★青鰻の尻尾
★沢庵の古漬けと梶谷農園のハーブの手巻き
★かっぱ巻き
★鯵と大葉の手巻き
★あんこ玉
（お酒）
★シャンパーニュ
★日本酒おまかせ

お会計：約25,000円

2017/6_とり貝の土佐酢ジュレがけ

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2017/6_蛸と蕪のハラペーニョ入り酢味噌がけ

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2017/6_太刀魚のたたき

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2017/6_地元吉田牧場のモッツァレラ

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2017/6_モッツァレラのづけ

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2017/6_玉子焼き

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2017/6_青鰻

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2017/6_生姜

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2017/6_ヤリイカ

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2017/6_甘手鰈（真子鰈）

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2017/6_鱚

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2017/6_イサキ

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2017/6_金目鯛

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2017/6_鰺

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2017/6_いくら

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2017/6_車海老

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2017/6_ままかり

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2017/6_鮪

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2017/6_青鰻

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2017/6_沢庵とハーブの海苔巻き

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2017/6_沢庵とハーブの手巻き

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2017/6_かっぱ巻き

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2017/6_鰺と大葉の手巻き

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2017/6_餡子玉

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泡で乾杯

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日帰り岡山（しかもここだけ）

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2017/07/10 更新

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1回目

2016/07 訪問

昼の点数：4.5
- ［料理・味5.0
- | サービス4.0
- | 雰囲気4.0
- | CP4.0
- | 酒・ドリンク4.0 ］
￥20,000～￥29,999

/ 1人

岡山まで食べに行く価値のある寿司屋／ひさ田

岡山県赤磐市にある、遠方からでもわざわざ食べに行く価値のある寿司屋です。

食べ友さんとの四国・岡山ツアーの最後に訪問した地方寿司の超名店。お店は岡山市内からも車で30、40分は掛かる不便な場所にあるにもかかわらず、全国から美味い寿司を求めるお客さんで予約がずっと埋まります。これだけの人気店にもかかわらず、営業日はなんと金、土、日の3日間だけ。

料理は、おまかせ1本で、つまみが出て、にぎりという順。つまみで5皿ほど、にぎりは約15貫とそこそこのボリュームです。使われる食材、ネタはやはり岡山を中心とした瀬戸内ものが多く、熟成ではなく鮮度を大事にしたつまみとにぎりが中心。

つまみは、いわゆる創作系のつまみなのですが、寿司屋とは思えないくらい、強い味のものが出てきます。この日は煮蛤に自家製のコチュジャンを添えたり、鱧の湯引きにたっぷりと山椒をかけたりとおおよそ寿司屋とは思えないつまみの連続。あまり創作系のつまみは好みでない自分でも素直にその卓越したセンスには脱帽しました。

にぎりは、瀬戸内のネタが中心で、単に切って握るのではなく、隠し包丁を入れたり、柑橘を効かせたりと一ひねりも二ひねりもあるにぎりばかり。中でも感動するくらい美味しかったのが、軽く火を入れた車海老と岡山児島で揚がったという天然の青鰻。

車海老は、軽く茹でて半生状態のものを観音開きにしてシャリを包み込むように握ってくれます。まずその見た目にビックリで、食べてもその食感と海老の甘みに悶絶。青鰻は、皮目をより強く炙ってパリパリにして、その皮目を下にして握ります。海鰻特有のサッパリとした脂と皮のパリパリとした食感が絶妙なコントラストでした。

にぎりのシャリに使っているのは、地元岡山の「朝日米」。酢、塩とも控えめで軽い味付けのシャリです。お酒の種類も豊富ですが、どのお酒も地元赤磐の「赤磐雄町」という酒用米から造ったお酒がセレクトされています。

更に凄いのは、器への拘り。客に出されるお皿はもちろんこと、つけ場にある調理用の器やお皿もすべて備前で統一されています。あの器を見るだけでもこちらを訪問する価値があるくらいです。

あまり地方のお寿司は地元淡路島以外の経験はほとんどないのですが、個人的には地方寿司の最高峰と言われる福岡小倉の天寿しより圧倒的にこちらの方が好みでした。

いや～、本当にまたすぐにでも行きたいです。

【2016年7月の「おまかせ」】
（つまみ）
★煮蛸の土佐酢ジュレがけ
★煮蛤自家製コチュジャン添え
★鱧の湯引きもみじおろしポン酢山椒がけ
★岡山吉田牧場のモツァレラチーズのづけパルミジャーノとオリーブオイルをかけて
★木耳と三つ葉に山芋を混ぜた出し巻き卵
（にぎり）
★槍烏賊
★アコウ
★金目鯛
★皮目を炙った鱚
★締め鰆
★鮪
★剥がした赤身のづけ
★車海老
★鮑
★鯵と大葉の手巻き
★いくら
★炙り太刀魚
★皮目を焼いた天然青鰻
★古漬けの沢庵、胡瓜と三原の梶谷農園ハーブの手巻き
★赤雲丹
★餡子玉
（お酒）
★グラスシャンパン
★お店おススメの日本酒

お会計：約20,000円/人

2016/7_煮蛸の土佐酢ジュレがけ

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2016/7_煮蛤自家製コチュジャンのせ

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2016/7_鱧の湯引きもみじおろしポン酢に山椒をまぶして

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2016/7_吉田牧場のモツァレラのづけパルミジャーノとオリーブオイル

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2016/7_出し巻き

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2016/7_槍烏賊

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2016/7_アコウ

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2016/7_金目鯛

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2016/7_鱚

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2016/7_締め鰆

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2016/7_鮪

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2016/7_赤身

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2016/7_車海老

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2016/7_鮑

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2016/7_鯵と大葉の手巻き

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2016/7_いくら

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2016/7_太刀魚

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2016/7_青鰻

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2016/7_沢庵と胡瓜、ハーブの手巻き

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2016/7_赤雲丹

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2016/7_餡子玉

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2016/08/14 更新

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虎太郎がゆくさんが投稿したすし処ひさ田（岡山/赤磐市その他）の口コミ詳細

すし処ひさ田赤磐市その他/寿司

ジャンルから探す

予算

営業時間

虎太郎がゆくさんが投稿したすし処 ひさ田（岡山/赤磐市その他）の口コミ詳細

すし処 ひさ田赤磐市その他/寿司

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

虎太郎がゆくさんが投稿したすし処ひさ田（岡山/赤磐市その他）の口コミ詳細

すし処ひさ田赤磐市その他/寿司