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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
店主の吉田道和さんは東京で修業後、シアトルの寿司｢シローズ｣へ。私も昨年シアトルに行ったが、現地でいちばん有名な寿司店です。その後、東海岸、香港でも握り、このほど半蔵門で開店した。店は天井が高くて気持ちいい。寿司店とは思えないが、経歴を聞いて納得した。東京では江戸前寿司を学んだと聞いたとおり、ひと手間かけたネタが特長。アメリカ風を想像していたら、そんなことは全くなく、つまみもほどよく、気持ちよく食べられる。あえて違いを探すとしたら、吉田さんがチャーミングで話し好きなところ。遅めの時間に香港のお客様が入ってきたが、エンターテインさせるのがとてもお上手で、インバウンドをお連れするにはぴったり。楽しい時間を過ごせる。