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上諏訪にひっそりと居をかまえる「上諏訪 芦澤」のランチへ。まだほとんど知られていないが、井雪、六寛、あさば、御苑前せおで修業して独立と聞けば、アンテナがぴくんと立つフーディーの方々は多いのではないか。
きれいな奥様とは、あさば時代に知り合ったとか。この日のコースは一番安い1万円。諏訪には海はないが、あさば時代の付き合いを大事にして、新鮮な魚が届く。野菜はもちろん地物。値段からしても華やかな食材はないが、修業をきちんとされていることがわかる料理が次々と出された。最後が白いご飯と焼魚というのもいいし、デザートは目の前で作るくずきり。この日はひとり貸し切りで、主人や女将と、上田さんや片岡さん、矢部さんや菊浦さんの話で盛り上がった。