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お店外観 開店前
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お店外観 営業中
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はもかわ
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鮪の霜降り
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マコガレイ
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メイチ鯛
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甘鯛
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小鯛
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墨烏賊
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さいまき海老
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小肌
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浅漬け
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穴子
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鯵
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秋刀魚
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うに
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鰆の漬け
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イシカゲ貝
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ホタテ炙りあっぷ
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ほたて炙りのおにぎり風
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カツオ
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鰯のなめろう載せ
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椀物
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海苔の味噌汁
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玉
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サザエとオクラの軍艦
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サバ・ネギ巻
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サバ・ネギ巻あっぷ
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
前々からBMしていて今回の秋田遠征の目的のお店です。
(此方のお店の予約が取れなければ今回の秋田遠征は中止(延期)するつもりでした）
お店は暖簾が出ていなく､カウンター席のみ(４人がベスト、詰めれば５人可)で、完全予約制のお店。
中には当日電話して運良く空いていた(キャンセル含む)という方もいらっしゃるようです。
お邪魔した日の予約時間帯は１名・１名・２名の４名が予約者でした。
（夜は２回転するみたいです。）
慣れない場所でホテルからの順路(経路)も自信がない状況でしたので余裕をもってホテルを出発。
お店の近くにある「秋田市民市場」をチョイとぶらぶらしてからお店前に到着。
予約時間(18：00)には早すぎたので近くの酒屋さんを物色しながら酒屋外のベンチに腰掛けて
開店(予約)時間を待ちました。開店10分位前に店内の電気が灯りましたが暖簾が出ないので
18：00を待って入店。「こんばんわ、予約した熊パパと申します」と挨拶し４人席の左から２番目
の席を指定され着席。予約した他の方をしばし待つ間に撮影の許可をいただき親方としばし談笑。
お店は暖簾は出さないそうです。完全予約制なので暖簾を出して他のお客さまがふらりと来てしまう
のを防止しているとのことでした。
少しづつ始めますかと親方から声がかかりました。お通しは「はもかわ(乾)」です。
きゅうりと一緒にいただくとビールのあてにはかなり良いと思います。
私はお酒を飲みませんでしたが､他のお客様は飲まれておりました。
ちなみに最初はビール「サッポロ」
日本酒は冷酒のみで親方が鮨のコースに合わせてついでくれます。
銘柄は「天功№6」「春霞の栗林」「両関の青時雨」等々いずれも美味しそうなお酒でした。
本題､この日のおまかせは
1.『鮪の霜降り』
2.『真子鰈』
3.『メイチ鯛』(東京産)
4.『甘鯛』(１週間熟成)
5.『小鯛』
6.『墨烏賊』(カボスと塩で)
7.『さいまき海老』(おぼろ入り)
8.『小肌』(シンコ､セイゴと小肌の中間)
9.『キュウリとキャベツの浅漬け』
10.『穴子』(３種の砂糖・柚子他)
11.『鯵』
12.『秋刀魚』(焼)
13.『うに』(小樽産ムラサキうに)
14.『鰆』(漬け)
15.『イシカゲ貝』
16.『ホタテ』(炙りをおにぎり風)
17.『カツオ』(にんにく醤油)
18.『鰯』(なめろう載せ)
19.『玉』
20.『味噌汁』(海苔)
21.『サザエとオクラの軍艦』
22.『サバ・ネギ巻』
ネタケースの無いカウンター席で親方との会話を楽しみながら､
いずれの品も歓声があがる程の出来栄え。
味は勿論､文句なしに美味しかったです。
漬けのタレや紫(醤油)へのこだわり、ネタへの隠し包丁の入れ方 等々 お客への気配りも含め
当たり前なのかも知れませんが､一流を感じさせていただきました。
ＨＰから予約必須ですが秋田にきたなら行かなければならないお店だと思います。
遠くてなかなか訪問出来ませんが、機会があれば再訪させていただきたいお店です。
ご馳走さまでした。 ^^/