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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
昨晩は東京月島の焼肉屋「在市」で会食でした。
飛騨牛とホルモンが名物のお店です。店員さんがお肉を焼いてくれる8500円コースを迷わずチョイス（焼いてくれるお店最高！！）。店員さんがお肉の特性に応じて焼き方を変え、さらには焼板も変えるという徹底ぶりに感動。最高の状態で焼かれたお肉が味わえます。とにかく店員さんの焼き方が丁寧でお肉に対する深い愛情を感じました。
飛騨牛サーロイン、イチボ、シンシン、名物ごちゃまぜ焼き等、各種お肉を心ゆくまで堪能しました（シメのプリンも絶品です！）。
8500円で、この肉のクオリティー、サービスは相当コスパがよいと感じました。人気なのも頷けますね。ここは何度も来たい。次回は要予約の「飛騨牛と九条ねぎの土鍋ご飯」を食べたいです。
昨晚我和朋友去東京月島的燒肉店「在市」聚餐。
這裡以美味飛騨牛跟牛內臟聞名。我們一看菜單就立刻選了一人8500日元的套餐，是店員為客人烤全部的肉的店家最棒套餐（我最愛店員幫客人烤肉的店！）。店員按照每片肉的特質變換烤法，甚至也換鐵板，讓我很感動，客人可以品嚐烤得最好狀態的肉。店員烤得非常用心，看得出他們對肉的深情。我們品嚐了飛騨牛莎朗、I-CHI-BO（牛臀部的肉）、SHIN-SHIN（牛後腿部的瘦肉）、招牌肉跟內臟什錦烤肉等，盡情地享用了美味肉（最後提供的甜點獨家布丁也超好吃！）。
我覺得以他們的料理跟服務水準來說，8500日元的價錢相當值得，CP值相當高。難怪那麼有人氣。我想以後常來。下次一定要吃這次沒吃到的預約料理「飛騨牛和九條韭菜的土鍋蒸飯」。