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店舗外観
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カウンタ
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食材たち
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お酒
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とりあえずビール
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付きだし
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蝦蛄
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牡蠣
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刺身盛り
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天ぷら
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茶碗蒸し
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焼き
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ひらめ
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さより
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いか
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たいらぎ
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えび
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さわら
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赤身（漬け）
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蒸し穴子
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赤出汁
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いちご
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阪神タイガース？
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大将男前
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
大将と向かい合うカウンタには新鮮な魚や料理に合うお酒がずらり、それらを丁寧な仕事で一品ごとに提供してくれます。最初に苦手なもの（避けてほしい食材）を聞かれて、あとはおまかせで。付きだし、焼き魚、茶碗蒸し、刺身は「かつお、真鯛、あこや貝、蛸、かんぱち」、天ぷらは「めごち」「イワシ」、小鉢は「牡蠣」「蝦蛄」、にぎりは「ひらめ」「いか」「さより」「えび」「タイラギ貝柱」「さわら」「赤身漬け」「蒸し阿穴子」、留め椀、デザートは「いちご」でした。インテリアに阪神タイガースのものがあると思ったら、大将も阪神ファンで会話が盛り上がりました。