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野菜のたれ
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イチジクサワーとベジタブル野菜ハイボール
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イチジクサワー
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イチジクサワー
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季節の生野菜盛り合わせ
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季節の生野菜盛り合わせ
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季節の生野菜盛り合わせ
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季節の生野菜盛り合わせ
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季節の生野菜盛り合わせ
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季節の生野菜盛り合わせ
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季節の前菜盛り合わせ
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茗荷の浅漬けラビオリ仕立て
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牛タンとアボガドのチーズクリームムース
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ハチノスと彩り野菜のトマト煮
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季節の前菜盛り合わせ
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イチボのお寿司
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イチボのお寿司
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厚切極上タンと上ハラミ
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厚切極上タンと上ハラミ
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厚切極上タン
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上ハラミ
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上ハラミ
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生姜サワー
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フィレ
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フィレ
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フィレ
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フィレとわさび
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フィレ
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フィレ
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サーロインの矢澤焼き
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サーロインの矢澤焼き
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サーロインの矢澤焼き
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トモサンカク
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トモサンカク
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ハツ刺し
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ハツ刺し
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ハツ刺し
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低糖質牛骨ラーメン
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低糖質牛骨ラーメン
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看板
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-
入口
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特約店の証
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-
青谷の梅ソーダ割り
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季節の生野菜盛り合わせ
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季節の生野菜盛り合わせ
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季節の生野菜盛り合わせ
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おすすめドリンク
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矢澤の健康ミドリジュース
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矢澤の健康ミドリジュース
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季節の前菜盛り合わせ
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牛タンとアボガドのチーズクリームムース
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茗荷の浅漬けラビオリ仕立て
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ハチノスと彩り野菜のトマト煮
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-
季節の前菜盛り合わせ
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お寿司
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お寿司
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いちじくサワー
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いちじくサワー
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塩だれ
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厚切極上タン
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上ハラミ
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厚切極上タン
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上ハラミ
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上ハラミ
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上ハラミ
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上ハラミ
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熟成モモ
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熟成モモ
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熟成モモ
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熟成モモ
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熟成モモ
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熟成モモ
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秋の茅舎
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サンカク
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サンカク
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ホースラディッシュ・梅
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サンカク
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サンカク＋梅
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イチボ
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イチボ
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イチボ
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ザブトン
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ザブトン
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-
黒糖リンゴ酢カッシュ
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上ミノ・シマチョウ
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上ミノ・シマチョウ
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上ミノ
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上ミノ
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シマショウ
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シマチョウ
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シマチョウ
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低糖質牛骨ラーメン
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低糖質牛骨ラーメン
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
4人の会で、低糖質コースの7800円でお願いした。予約は19時半だったが、まだ前のお客さんが出ていなくて、外で外人さんの横で飲み始めた。最初は、青谷の梅ソーダ割り。大き目のグラスでいいね。外から店内の様子を見ながらの立ち飲み。
入店すると、奥の個室に通された。これだと匂いがこもるねと、上着も荷物もすべて椅子の下のボックスにしまう。
最初の一品は、季節の生野菜盛り合わせ。紫大根、アスパラ、カリフラワー、緑と黄色のズッキーニ、ラディッシュ、ベビー大根など。これを、酒盗、アンチョビ、藻塩につけて食べるのだが、これ、とてもおいしい。みんな、焼肉屋に来たことを忘れて、みんな夢中で食べた。
飲み物は、おすすめドリンクメニューから、矢澤の健康ミドリジュース。見た目は青汁だが、8種類の野菜とフルーツ。りんごがきいて甘く、おいしい。食前酒代り。
次に、季節の前菜盛り合わせは、牛タンとアボガドのチーズクリームムース、茗荷の浅漬けラビオリ仕立て、ハチノスと彩り野菜のトマト煮の盛り合わせ。茗荷の浅漬けをラビオリのようにジュレでくるんだのがおいしかった。
そして、お寿司が出てきた。部位は忘れたが、まぐろの大トロを食べているよう。
飲み物を、またおすすめから、いちじくサワー。いちじくが丸ままはいっている感じで、マドラーでほぐしながら飲むとおいしい。
塩だれが出てきて、いよいよ焼肉スタート。最初は、厚切極上タン。ここは、店員さんが焼いてくれるんだね。
厚切極上タンは塩だれにつけて食べる。続いて、上ハラミ×２。適度にやわらかくておいしい。
続いて、熟成モモ×２。これはしっかりした赤身肉。噛みごたえもある。山わさびをつけて食べてもおいしい。
お酒を秋の茅舎に。巨峰をコンポートして作ったとあるが、もろ日本酒。
次のお肉はサンカク。薄切りできれい。ささっとひっくり返してすぐに供される。これは、梅をつけて。
そして、イチボ。これもすごい霜降り。やはりさっと炙る感じで。
最後は、ザブトン。すじのようなサシ。どれもおいしい。
飲み物は、黒糖リンゴ酢カッシュにチェンジ。
ここで肉はおしまいなのだが、ホルモン系も食べたいねということになり、上ミノとシマチョウを追加。
上ミノ・シマチョウともよく焼いて、というよりよく炙って。上ミノは食感よく、シマショウはつるつると食べられた。
最後の〆に、低糖質牛骨ラーメン。麺が低糖質で作られている。
ホルモンを除くコースだけの糖質は、20グラムくらいに管理されている。
赤身中心とはいえ、サシの入ったすばらしいお肉ばかりで、なかなかでした。
お上品なコースだが、中身はかなり充実。一番おいしいのが生野菜というのもなんだが、最初の一皿は本当においしかった。
2015年11月： 前回かなりおいしかったので、今日は2人で9000円の低糖質コースで予約をした。混んでいて、2時間の設定。
飲み物は、イチジクサワー、連れはベジタブル野菜ハイボールでスタート。
最初に出る、季節の生野菜盛り合わせがなんといっても秀逸。そのまま食べてもおいしい野菜が、藻塩、酒盗、アンチョビの３つの味で楽しめる。
季節の前菜盛り合わせも、どれもおいしい。茗荷の浅漬けラビオリ仕立てに、牛タンとアボガドのチーズクリームムース、ハチノスと彩り野菜のトマト煮。
ここから肉が登場するが、最初はイチボのお寿司。ちょっと甘い酢飯の上にとろーっとのったお肉がおいしい。
続いて、焼肉スタート。最初は、厚切極上タンと上ハラミ。どちらも厚いので、食べ応え十分。
ここで、飲み物を生姜サワーに。これ、あたりです。連れは、イチジクサワーに。
肉の方は、フィレが1枚ずつ。これは文句なくおいしい。さすが。生で食べて、次はわさびで。
そして、サーロインの矢澤焼き。薄切りサーロインをさっと焼いて、とろろのようなたれにつけて食べる。1枚のみのお楽しみ。
最後は、トモサンカク。これも上品な脂でおいしかった。ここでコースはおしまい。本当に軽い。さすが低糖質コース。
連れが何かさっぱりしたものを食べたいというので、ハツ刺しを注文。これも切り方が大きくて、まぐろの刺身を食べているよう。
〆は、低糖質牛骨ラーメン。タケノコがはいって歯ごたえがよい。味はけっこう濃いめ。
満腹にしては、低糖質にした意味がないので、ここで終了。
また来たいね。