Légumeさんが投稿した鰻はし本（東京/日本橋）の口コミ詳細 [食べログ]

この口コミは、Légumeさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

移転鰻はし本日本橋、東京、三越前/うなぎ、日本料理、丼

169回

夜の点数：4.8
- ￥15,000～￥19,999 / 1人
- 料理・味 4.8
  
  |サービス 4.0
  
  |雰囲気 3.8
  
  |CP 3.7
  
  |酒・ドリンク 4.0
昼の点数：4.0
- ￥6,000～￥7,999 / 1人
- 料理・味 4.2
  
  |サービス 3.7
  
  |雰囲気 3.7
  
  |CP 3.5
  
  |酒・ドリンク -
テイクアウトの点数：4.0
- ￥8,000～￥9,999 / 1人
その他の点数：-

169回目

2022/05 訪問

昼の点数：4.0
- ［料理・味4.2
- | サービス3.7
- | 雰囲気3.7
- | CP3.5
- | 酒・ドリンク- ］
￥6,000～￥7,999

/ 1人

横山さんのうなぎ2年もの大ヒネをうな重で

今日も八重洲はし本へ。横山さんのうなぎの2年もの大ヒネ。

レモンサワーをもらって、最初に、ひと口白焼で。今回は少し蒸していて、香りがたっている。連れは、蒸した白焼きで、こちらも香りを楽しむ。

前回は蒲焼きご飯にしてもらったが、今回は、うな重で。うな重の「は」に。タレをくぐっても、香りがいい。横山さんは、このうなぎに而今の酒粕を食べさせたそうだ。さすがに酒粕の味や香りがするわけではないが、このさわやかな香りにつながっているのではないかな。

レモンサワー

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横山さんのうなぎ2年もの大ヒネひと口白焼串

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横山さんのうなぎ2年もの大ヒネひと口白焼串

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横山さんのうなぎ2年もの大ヒネひと口白焼串

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横山さんのうなぎ2年もの大ヒネひと口白焼串

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横山さんのうなぎ2年もの大ヒネ鰻重は

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横山さんのうなぎ2年もの大ヒネ鰻重は

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横山さんのうなぎ2年もの大ヒネ鰻重は

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横山さんのうなぎ2年もの大ヒネ鰻重は

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萬膳ソーダ割り

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2022/07/30 更新

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168回目

2022/05 訪問

夜の点数：4.8
- ［料理・味4.8
- | サービス4.0
- | 雰囲気3.8
- | CP3.7
- | 酒・ドリンク4.0 ］
￥15,000～￥19,999

/ 1人

横山さんの鰻2年物大ヒネ

今日は3人で八重洲はし本へ。

レモンサワーから、光栄菊で、うなぎのにこごり、九条ねぎのぬた、佐久鯉の唐揚げ。お連れは、佐久鯉の洗いを。

さて、この後は、いよいよ。

今日のうなぎは、横山さんがこんなに長く育てたことがないという、2年ものの大ヒネ。硬いからねと聞いていたが、このうなぎを知り尽くした、はし本4代目の技で、いい感じに仕上げられている。まず出してもらった蒸した白焼きのひと口めに香る、泰正独特の香りは、最高としか言いようがない。

横山さんのうなぎの大ヒネの蒲焼きは、私は蒲焼きご飯にしてもらう。今度は、身の旨味をじっくり味わって。

レモンサワー

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うなぎのにこごり

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うなぎのにこごり

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骨せんべい

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九条ねぎのぬた

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九条ねぎのぬた

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九条ねぎのぬた

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佐久鯉の洗い

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佐久鯉の洗い

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佐久鯉の唐揚げ

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佐久鯉の唐揚げ

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光栄菊

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光栄菊

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横山さんの鰻2年物大ヒネ

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横山さんの鰻2年物大ヒネ

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横山さんの鰻2年物大ヒネ

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横山さんの鰻2年物大ヒネ

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亀ノ尾65

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横山さんの鰻2年物大ヒネ鰻重

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横山さんの鰻2年物大ヒネ蒲焼きご飯

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横山さんの鰻2年物大ヒネ蒲焼き

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横山さんの鰻2年物大ヒネ蒲焼き

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2022/07/30 更新

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167回目

2022/05 訪問

夜の点数：4.8
- ［料理・味4.8
- | サービス4.0
- | 雰囲気3.8
- | CP3.7
- | 酒・ドリンク4.0 ］
￥15,000～￥19,999

/ 1人

久しぶりの夜はし本

70日ぶりの八重洲はし本。

新宿ゴールデン街のOPENBOOKのレモンサワーでスタート。ホタルイカとツブ貝にこごみと山椒。

ひと口白焼串は、カリっとして。今日は鹿児島の利行かな？そして、ぬたはなんとビワマスでびっくり！

お酒は、いつもの光栄菊に。

ここで、久しぶりの蒲の穂焼きを出して頂く。この香り、皮がおいしい。

蒲焼きご飯の前に、福島の天明を出して頂く。ホッピー3冷式も。

利行ということは和田さんの鰻の蒲焼きでご飯。後半は、ご飯に山椒をまぶして、鰻を口にしてから山椒ご飯をひと口。この食べ方が気に入っている。

最後は、最中仕立ての抹茶アイスと焼き芋。

持ち帰りで、いつもの鳥重を。

お店

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OPENBOOKのレモンサワー

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OPENBOOKのレモンサワー

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ホタルイカとツブ貝にこごみと山椒

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ホタルイカとツブ貝にこごみと山椒

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ドリンクメニュー

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ひと口白焼串

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ひと口白焼串

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ひと口白焼串

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ひと口白焼串

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びわますのぬた

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びわますのぬた

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光栄菊

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光栄菊

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蒲の穂焼き

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蒲の穂焼き

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うざく

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うざく

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ホッピー３冷式

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福島の天明

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蒲焼きご飯

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ご飯

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ご飯

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蒲焼き

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蒲焼き

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蒲焼き

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山椒ON

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冷茶と抹茶アイス焼き芋

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抹茶アイス焼き芋

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料理

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料理

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2022/07/19 更新

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166回目

2022/02 訪問

夜の点数：4.8
- ［料理・味4.8
- | サービス4.0
- | 雰囲気3.8
- | CP3.7
- | 酒・ドリンク4.0 ］
￥15,000～￥19,999

/ 1人

OPENBOOKのレモンサワーと鰻

八重洲はし本へ。

やっと飲めたレモンサワー。新宿ゴールデン街のOPENBOOKのレモンサワー。苦味もあって、これはうまい。

まず、ひと口白焼串。今日のうなぎは、重田、双洋、黒木とすべて鹿児島だね。

次は、佐久鯉の洗い。子まぶしで。部位も変えて、食感を楽しめる。

ばら身の串に、うざく、骨せんべいと続く。

蒲焼は、私は蒲焼きご飯、お連れ様は、鰻重の「い」。やっぱ食べ慣れたこの味と食感がいい。

デザートもいつもならが感心する。

お土産に鳥重を。ひとつは、そのままお弁当にもって行かれた。

今日のうなぎ

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レモンサワー

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レモンサワー

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お通し

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ひと口白焼串

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ひと口白焼串

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ひと口白焼串

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ひと口白焼串

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レモンサワー

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佐久鯉の洗い

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佐久鯉の洗い

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ばら身

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ばら身

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お漬物

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骨せんべい

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うざく

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蒲焼ご飯

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蒲焼

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蒲焼

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うな重い

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デザート

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デザート

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2022/05/08 更新

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165回目

2022/01 訪問

テイクアウト4.0

￥8,000～￥9,999

/ 1人

持ち帰りで鰻重と鳥重

持ち帰りで、いの鰻重と鳥重を。

包装も簡易にしてもらって、割りばしもなしにしてもらう。

うなぎの方は家族用で、自分は鳥重。

この歯ごたえのある鳥は博多のものらしいが、常連さんからはもっと柔らかい鳥の方がいいという声があるらしい。このかみしめるくらいの歯ごたえがいいのだけどね。

たくあんと奈良漬けが持ち帰りでもしっかり入っているところもうれしい。特に奈良漬けは、鰻屋さんでも出しているところが少ない。こちらの奈良漬けは寺田本家のものだから、おいしい。

持ち帰り

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いの鰻重と鳥重

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鳥重

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鰻重い

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2022/01/09 更新

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164回目

2022/01 訪問

昼の点数：4.0
- ［料理・味4.2
- | サービス3.7
- | 雰囲気3.7
- | CP3.5
- | 酒・ドリンク- ］
￥6,000～￥7,999

/ 1人

新年初うなぎは鹿児島楠田

明けましておめでと鰻は、やはりこちらで。今日は羽田からで何時になるかわからなかったので、並ぶことに。

5組くらい待って入店。

新年初うなぎなので、会津娘をもらう。

今日のうなぎは、鹿児島楠田。

肝焼きも出してもらい、ひと口白焼串から。軽い感じで、皮目もぱりっとおいしい。

うな重はろ。柔らかいうなぎで、タレがいい感じになじむ。後半は、たまには山椒もふってみる。

隣の席で親戚が食べていてびっくりした初うなぎだった。

お店

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お店

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会津娘

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会津娘

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会津娘と肝焼き

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肝焼き

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ひと口白焼き串

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ひと口白焼き串

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ひと口白焼き串

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うな重ろと赤出汁

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うな重ろ

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うな重ろ

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うな重ろ

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2022/01/09 更新

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163回目

2021/12 訪問

夜の点数：4.8
- ［料理・味4.8
- | サービス4.0
- | 雰囲気3.8
- | CP3.7
- | 酒・ドリンク4.0 ］
￥15,000～￥19,999

/ 1人

今日はおまかせ控えめコース

今晩は、鰻漁師の方が東京の鰻屋さんで食べて勉強したいというので、その船頭に。

私はおまかせコースのちょい控えめで頂くので、お連れさんは好きなものをアラカルトで食べてもらうことに。

白穂乃香でスタート。

私は、小松菜和えに、白子とせり碗。

お連れ様は骨せんべいから。

お酒は、光栄菊にする。

私は、うなぎのぬた。

お連れ様は、うざく、うまきと続く。

唯一の地焼き、ひと口白焼き串を食べてもらう。ばら焼きも。今日のうなきは、鹿児島の老松の新仔。

お酒は、橘6513。これは値段もいいがおいしいな。

浅蒸しの白焼き。これがはし本流の白焼き。天然ものとは、非なる香りを味わってもらった。

お連れ様は、続いて倶利伽羅の塩とタレ。

老松の鰻重。江戸前よりちょい甘いタレと、硬めに炊かれたご飯との相性は初めての経験だったみたい。

冷茶と紫芋アイスでおしまい。

お店

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日本酒

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白穂乃香と小松菜和え

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小松菜和え

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小松菜和え

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骨せんべい

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光栄菊

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光栄菊

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白子とせり碗

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白子とせり碗

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うなぎのぬた

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うなぎのぬた

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うざく

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うまき

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ひと口白焼き串

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ひと口白焼き串

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ひと口白焼き串

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ひと口白焼き串

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ばら焼き

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橘6513

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橘6513

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白焼き

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白焼き

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白焼き

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くりからタレ

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くりから塩

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お漬物

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鰻重

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鰻重

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鰻重

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冷茶

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冷茶とデザート

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紫芋アイス

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料理

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料理

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2022/01/01 更新

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162回目

2021/11 訪問

夜の点数：4.8
- ［料理・味4.8
- | サービス4.0
- | 雰囲気3.8
- | CP3.7
- | 酒・ドリンク4.0 ］
￥15,000～￥19,999

/ 1人

はし本ひとり飲み復活！

晴れて、はし本ひとり飲み復活！

久しぶりに、白穂乃香から。

佐久うすだ鯉の揚げ物と、子持ち鮎とクレソン。

お酒は、群馬泉初しぼり山廃純米。

うなぎはあばらとうずら。絡めて食べるやつ。

うなぎと九条ねぎのぬた。これが好きすぎて、毎日食べたい。

お酒は、これも、愛する光栄菊愛山うすにごり無濾過生原酒。

今日のうなぎは、鹿児島利行の新仔。まず、ひと口白焼串で。新仔のフレッシュ感と新仔らしからぬ旨味が同居。

お酒はホッピー三冷式に。

ここで出された、かなりしっかり燻されたうなぎの燻製は、超美味。

肝焼き、沢蟹&骨せんべいに、うざくと続く。

大きいサイズの蒲焼きと、赤出汁肝入りでご飯を。やっぱり蒲焼きはご飯と食べるのがいいな。

豆腐のデザートと冷茶。

今日も大鰻足だったが、そろそろおまかせコースの料理数を減らす時が来たようだ。次回からは品数を減らしてもらおう。

と思いつつ、鳥重をお土産に帰る。

お店

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白穂乃香と佐久うすだ鯉の揚げ物

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佐久うすだ鯉の揚げ物

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日本酒

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子持ち鮎とクレソン

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子持ち鮎とクレソン

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群馬泉初しぼり山廃純米

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群馬泉初しぼり山廃純米

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あばらとうずら

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あばらとうずら

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お漬物

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うなぎと九条ねぎのぬた

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うなぎと九条ねぎのぬた

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光栄菊愛山うすにごり

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光栄菊愛山うすにごり

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ホッピー三冷式

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利行の新仔のひと口白焼串

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利行の新仔のひと口白焼串

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利行の新仔のひと口白焼串

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利行の新仔のひと口白焼串

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肝焼

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肝焼

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うなぎの燻製

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うなぎの燻製

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うなぎの燻製

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骨せんべい

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骨せんべい

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うざく

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うざく

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利行の新仔の蒲焼き

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利行の新仔の蒲焼き

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利行の新仔の蒲焼き

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豆腐のデザート

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豆腐のデザート

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鳥重

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2021/12/31 更新

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161回目

2021/10 訪問

昼の点数：4.0
- ［料理・味4.2
- | サービス3.7
- | 雰囲気3.7
- | CP3.5
- | 酒・ドリンク- ］
￥8,000～￥9,999

/ 1人

横山桂一さんと横山さんの鰻

八重洲鰻はし本で、横山桂一さんと、横山父子が育てた最後の横山さんの鰻を食べる会。というより、たまたま横山さんが自分とこの鰻を食べに来るので、いっしょにどうぞということ。

池のリニューアル工事等で1年間出荷がなくなるのと、お父さんが引退されるので、これが正真正銘、横山父子の手による最後の横山さんの鰻になる。

ということで、いつものひと口白焼串ではなく、蒸しの白焼き。この鰻が最も香るとき！いろいろ食べたが、はし本流の蒸し加減が一番よく香る。

蒲焼きは、鰻重の「ろ」で。かみしめて食べてしまう。やはり、この鰻の香りと味は他にない。

本日の鰻

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プレミアムホッピー

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横山さんの鰻の白焼き

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横山さんの鰻の白焼き

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横山さんの鰻の白焼き

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横山さんの鰻のうな重ろ

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横山さんの鰻のうな重ろ

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横山さんの鰻のうな重ろ

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横山さんの鰻のうな重ろ

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横山さんの鰻のうな重ろ

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2021/12/29 更新

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160回目

2021/09 訪問

昼の点数：4.0
- ［料理・味4.2
- | サービス3.7
- | 雰囲気3.7
- | CP3.5
- | 酒・ドリンク- ］
￥6,000～￥7,999

/ 1人

横山父子の育てた最後の鰻

八重洲はし本へ。

今日のうなぎは、横山父子の育てた最後の鰻。せっかくの機会なので、飲み物もプレミアムホッピーをもらって。

4代目がそのまま地焼きで出してくれた白焼串は、プリプリ感がある。口に含んだ時のこの香りこそはまさに泰正のもの。1年食べられないと思うとちょっと寂しい。

横山さんの鰻の鰻重は「は」に。タレのあとから来る香りと、絶妙な蒸しによる身のほぐれ感。今までで一番長く育てた鰻と横山さんが言っていた通り、ヒネ仔らしい成熟した身の感じが印象的。

新生横山さんの鰻がはし本に来る日を心待ちにしている。

プレミアムホッピー

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横山さんの鰻のひと口白焼串

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横山さんの鰻のひと口白焼串

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横山さんの鰻のひと口白焼串

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横山さんの鰻のひと口白焼串

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肝焼き

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肝焼き

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横山さんの鰻の鰻重「は」

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横山さんの鰻の鰻重「は」

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横山さんの鰻の鰻重「は」

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横山さんの鰻の鰻重「は」

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2021/12/19 更新

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159回目

2021/09 訪問

夜の点数：4.8
- ［料理・味4.8
- | サービス4.0
- | 雰囲気3.8
- | CP3.7
- | 酒・ドリンク4.0 ］
￥10,000～￥14,999

/ 1人

宣言下のコース料理

八重洲はし本へ。

ノンアルのプレミアムホッピーでスタート。

スタートは、香茸と長芋＋地鶏揚げ。このひねりはいいな。

西粟倉村エーゼロ鹿の炙り。鹿料理もこなれたもの。毎回おいしい。

岩魚と冬瓜のお椀。ここで出るお椀がいつも楽しみ。

うなぎのぬた。これは大好きな一品。cocoromisoを使った九条ネギとの組み合わせが最高。

ひと口白焼串。今日のうなぎは、和匠の新仔。みずみずしくて柔らかい。

3種皿に、うざくと続く。

蒲焼きご飯。最近は、夜は鰻重にせず、この形で。自分でたれをつけながらご飯と食べるのがいいのだな。

パインのシャーベットにミルクブラマンジェ。こちらもこなれているな、いつも。

宣言下でいろいろ制約があるけれど、これだけ出してもらって感謝。

プレミアムホッピー

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香茸と長芋＋地鶏揚げ

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香茸と長芋＋地鶏揚げ

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西粟倉村エーゼロ鹿の炙り

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西粟倉村エーゼロ鹿の炙り

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西粟倉村エーゼロ鹿の炙り

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岩魚と冬瓜のお椀

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岩魚と冬瓜のお椀

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うなぎのぬた

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うなぎのぬた

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うなぎのぬた

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ひと口白焼串

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ひと口白焼串

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ひと口白焼串

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3種皿

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3種皿

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うざく

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うざく

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箸置き

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骨せんべいとお漬物

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蒲焼きご飯

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和匠の新仔蒲焼き

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和匠の新仔蒲焼き

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和匠の新仔蒲焼き

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冷茶とパインのシャーベットにミルクブラマンジェ

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パインのシャーベットとミルクブラマンジェ

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料理

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2021/11/13 更新

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158回目

2021/08 訪問

昼の点数：4.0
- ［料理・味4.2
- | サービス3.7
- | 雰囲気3.7
- | CP3.5
- | 酒・ドリンク- ］
￥6,000～￥7,999

/ 1人

今日は和匠の新仔うなぎ

八重洲はし本へ。アルコールを出せないので、ホッピープレミアムで。

レバーの塩焼きを出してもらう。塩焼きというが新鮮。

今日のうなぎは、和匠の新仔。まず、ひと口白焼き串で香りと味を確認。淡い香りと新仔らしい柔らかさ。和匠鰻を食べるのもとても久しぶりだ。

そして、うな重ろ。ふわっとして、白焼同様淡い香りがする。とても新仔らしい新仔うなぎだ。

ヒネと比べると圧倒的な軽さと柔らかさだが、この季節の楽しみだな、これも。

本日の鰻

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ホッピープレミアム

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レバー塩焼き

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レバー塩焼き

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ひと口白焼串

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ひと口白焼串

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ひと口白焼串

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ひと口白焼串

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うな重ろ

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うな重ろ

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うな重ろ

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うな重ろ

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2021/09/10 更新

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157回目

2021/08 訪問

テイクアウト4.0

￥8,000～￥9,999

/ 1人

一番おいしいと言われて

八重洲鰻はし本から、実家に冷蔵うなぎを送った。毎年いろいろなうなぎを実家に送ってきたけれど、これが一番おいしいと言われてからは、これにしている。

冷凍うなぎがほとんどだけど、こちらは冷蔵。賞味期限はけっこうあるので、できれば冷蔵のうちに食べるのがいい。やっぱりふっくら仕上がるし、風味がまだ生きている。

タレも工夫されているし、箱を開けた時の山椒の香りもとてもよい。山椒がふってあるわけではないのだが、このフレッシュな香りがいいよね。というわけで贈答用にもおすすめ。

パッケージ

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パッケージ

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冷蔵うなぎ

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2021/09/10 更新

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156回目

2021/07 訪問

昼の点数：4.0
- ［料理・味4.2
- | サービス3.7
- | 雰囲気3.7
- | CP3.5
- | 酒・ドリンク- ］
￥6,000～￥7,999

/ 1人

今まで一番の森のうなぎ

八重洲はし本へ。ノンアルメニューから、ヘベスソーダ。ノンアルなら、夏はこれに限る！

肝の塩焼きを出してもらって、これがうまいなあ。

今日は、希少な西粟倉村エーゼロの森のうなぎが登場。今や量が少ないので、今日一日で終わるんじゃないかな。

まず、ひと口白焼き串で。ひと口食べた直感として、今までで一番の仕上がりと思える。雑味がなく、すっとした香りで、身は柔らかく、皮も薄くて、とてもいい感じ。このクオリティが続けばすばらしい。

蒲焼きは、最近は、鰻重でなく、蒲焼きご飯で。こちらは、はし本のタレになじみ、皮目がおいしい。

こうしたおいしい記憶を取っておきたいものだ。

ノンアルメニュー

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ヘベスソーダ

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ヘベスソーダ

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肝塩

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肝塩

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森のうなぎのひと口白焼き串

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森のうなぎのひと口白焼き串

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森のうなぎのひと口白焼き串

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森のうなぎのひと口白焼き串

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森のうなぎの蒲焼きご飯

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森のうなぎの蒲焼き

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森のうなぎの蒲焼き

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森のうなぎの蒲焼き

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森のうなぎの蒲焼き

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2021/08/22 更新

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155回目

2021/07 訪問

昼の点数：4.2
- ［料理・味4.2
- | サービス3.7
- | 雰囲気3.7
- | CP3.5
- | 酒・ドリンク- ］
￥6,000～￥7,999

/ 1人

今日は横山さんの鰻で日本酒

八重洲はし本へ。先週、隣である方が昼酒を呑んでいて羨ましかったので、一杯！まずは、光栄菊。お昼にのむ酒はうまい。

肝焼きを出して頂いた。苦味がいいな。

今日も、横山さんの鰻。澤屋まつもとの守破離で、ひと口白焼き串。先週と同じ鰻ながら、やはり今回は身のぷりぷり感が特徴かな。

蒲焼きは、横山さんの鰻を別仕立てで。鰻重もよいのだが、最近は、蒲焼きとご飯を別々にもらって、蒲焼きのほくほく感がやはりいい。今日は、山椒も味わって、ご飯にかけて味わった。

2週連続で、横山さんの鰻で優勝！

本日の鰻

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琵琶湖天然鰻

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光栄菊

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光栄菊

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光栄菊

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肝焼き

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肝焼き

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日本酒

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横山さんの鰻のひと口白焼串

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横山さんの鰻のひと口白焼串

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横山さんの鰻のひと口白焼串

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横山さんの鰻のひと口白焼串

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澤屋まつもと守破離

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澤屋まつもと守破離

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澤屋まつもと守破離

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横山さんの鰻の蒲焼きご飯

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横山さんの鰻の蒲焼き

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横山さんの鰻の蒲焼き

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山椒をご飯に

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2021/07/24 更新

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154回目

2021/06 訪問

昼の点数：4.0
- ［料理・味4.2
- | サービス3.7
- | 雰囲気3.7
- | CP3.5
- | 酒・ドリンク- ］
￥6,000～￥7,999

/ 1人

横山さんの鰻がほくほく

今日は横山さんの鰻を食べに、2人で。夏のピークシーズンに入ってきて、お昼や土曜日は列ができるように。遅めの13時に行って、少しゆっくりめに。

小上がりの席に座ると、お隣にお知り合いが日本酒で串を楽しんでいるではないか。今日は仕事がなければつきあいたいところだったな。

まず、ひと口白焼き串。今日の横山さんは、身がぷりぷり。香りは前回ほどではないが、身の食感が最高。

ひとしきりまって、鰻重は、連れが「い」、私は「ろ」。こちらは、蒸しが適度に効いて、繊維が口の中で解れていくよう。思うに、横山さんの鰻に限っては、軽い蒸しに焼きが一番風味を引き出すかも。

本日の鰻

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肝焼き

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肝焼き

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ひと口白焼き串

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ひと口白焼き串

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ひと口白焼き串

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ひと口白焼き串

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うな重い

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うな重い

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うな重ろと赤出汁

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うな重ろ

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うな重ろ

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うな重ろ

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うな重ろ

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2021/06/29 更新

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153回目

2021/06 訪問

夜の点数：4.8
- ［料理・味4.8
- | サービス4.0
- | 雰囲気3.8
- | CP3.7
- | 酒・ドリンク4.0 ］
￥10,000～￥14,999

/ 1人

鹿児島の大楠と重田の鰻

今日は、コースを頼んでいなかったが、4代目に好きなものを盛り込んで出してもらった。ドイツの白ワインに、近江八幡の奥村さんからのビワマスから。たたき風には、ビワマスのいくらもいっしょに。これは最高だわ。

そして、西粟倉村エーゼロの鹿肉。ちょっと感じを変えて夏風。

白焼は、鹿児島の大楠のひと口白焼き串。こんなにいい香りは、泰正以来。大き目のうなぎだが、いい仕上がり。

お酒を光栄菊のSNOW CRESCENT無濾過生原酒に。しみる。

とても立派なじゅんさいの梅和え。

お願いしておいた鯉の唐揚げ。この鯉は皮も含めてとてもうまい。やっぱり唐揚げが一番味がわかるかな。

苦玉付きの肝焼きのあとは、これもお願いした、ぬた。今日は、九条ネギとホタテのぬた。

蒲焼きは、鰻重でなく、蒲焼きご飯。鰻は、鹿児島の重田。こちらはやや小さめで、ふんわり。硬めのご飯とよく合う。

最後に、パイナップルのグラニテとミルクプリン。鰻屋のデザートと思えない手づくり感。

お店

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本日の鰻

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ワイン

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ドイツ白ワイン

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ビワマス

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ビワマス

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ビワマス

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西粟倉村エーゼロの鹿肉

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西粟倉村エーゼロの鹿肉

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じゅんさい梅

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じゅんさい梅

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光栄菊SNOW CRESCENT

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光栄菊SNOW CRESCENT

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鹿児島大楠のひと口白焼串

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鹿児島大楠のひと口白焼串

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鹿児島大楠のひと口白焼串

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鹿児島大楠のひと口白焼串

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鯉の唐揚げ

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鯉の唐揚げ

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肝焼き

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肝焼き

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ぬた

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ぬた

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お漬物

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蒲焼きご飯

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鹿児島重田の蒲焼

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鹿児島重田の蒲焼

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鹿児島重田の蒲焼

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デザート

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デザート

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2021/06/25 更新

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152回目

2021/05 訪問

昼の点数：4.0
- ［料理・味4.2
- | サービス3.7
- | 雰囲気3.7
- | CP3.5
- | 酒・ドリンク- ］
￥10,000～￥14,999

/ 1人

横山さんの鰻はじまる

5月の横山さんの鰻の入荷が始まったので、はし本へ。

今日は、いつものひと口白焼き串を食べずに、鰻重にした。それも、「は」の重。

うな重を待つ間に、ばら焼きを出してもらう。これも味わい深い。

さて、うな重登場。今回のうなぎは、蒲焼でもしっかり香りがする。身の方はとてもほくほくしたいい仕上がり。はし本のタレじゃないとこうはいかないと思う、この香り。皮もしっかりしているので、多少深めに蒸したかな。脂の加減もいい。

今日は、なんといっても身質が最高だった。

本日の鰻

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ぶどうジュース

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ばら焼

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ばら焼

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横山さんの鰻のうな重は

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横山さんの鰻のうな重は

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横山さんの鰻のうな重は

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横山さんの鰻のうな重は

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横山さんの鰻のうな重は

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2021/05/22 更新

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151回目

2021/04 訪問

夜の点数：4.8
- ［料理・味4.8
- | サービス4.0
- | 雰囲気3.8
- | CP3.7
- | 酒・ドリンク4.0 ］
￥15,000～￥19,999

/ 1人

横山さんの鰻での旬コース

八重洲はし本一人飲み。緊急事態宣言などあって、夜の営業もままならないが、久しぶりに夜のコースが復活。

国分Cool Mint Greenでスタート。こんなグリーンな感じの焼酎があるとは。

突き出しは、ホタルイカとアスパラ。

次のお皿は、うまきとひれ巻き。

久しぶりのうまい佐久鯉。ギョウジャニンニクの刻みと合うね。あらいと刺身で食感も楽しむ。

さて、横山さんの鰻の地焼き白焼き。今日の鰻は地焼きでもよく香って、脂も強い感じ。特長がよく出ていた。

鯉の揚げ出しに花山椒。最高だろう。これはうまい。

肝焼きにうざくと来れば、次はメイン。

横山さんの鰻の蒲焼きご飯。今日のうなぎはまさにご飯がほしくなる鰻で、別ご飯をおいしく食べた。

桜のアイスに冷茶でおしまい。

来月は夜のコースとお酒が出るかな？

お土産に鳥重を持って帰って、うちで。

お店

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お店

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本日の鰻

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メニュー

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国分Cool Mint Green

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ほたるいかとアスパラ

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ほたるいかとアスパラ

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うまきとひれ巻き

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うまきとひれ巻き

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佐久鯉

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佐久鯉

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佐久鯉

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佐久鯉

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佐久鯉

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フラミンゴ

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横山さんの鰻の地焼き白焼き

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横山さんの鰻の地焼き白焼き

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横山さんの鰻の地焼き白焼き

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横山さんの鰻の地焼き白焼き

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肝焼き

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肝焼き

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鯉の揚げ出しに花山椒

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鯉の揚げ出しに花山椒

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うざく

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うざく

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横山さんの鰻の蒲焼きご飯

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横山さんの鰻の蒲焼き

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横山さんの鰻の蒲焼き

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横山さんの鰻の蒲焼き

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横山さんの鰻の蒲焼き

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冷茶と桜アイス

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桜アイス

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鳥重

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鳥重

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鳥重

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2021/05/10 更新

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150回目

2021/03 訪問

夜の点数：4.8
- ［料理・味4.8
- | サービス4.0
- | 雰囲気3.8
- | CP3.7
- | 酒・ドリンク4.0 ］
￥15,000～￥19,999

/ 1人

横山さんの鰻の3番仔で優勝

八重洲はし本で一人飲み。まだ自粛期間中ゆえショートコース。

ちょっと珍しい、八丈島の麦睡情け嶋のソーダ割りをぐいぐいいっちゃって、菜の花、定番3種。

鯉出汁鯉しんじょうは、いつものように鯉出汁がシンプルでおいしい。

続いて、ロワールのカベルネフラン、Les debonnaires Le Carroi Bon Air 2016に。

今日のぬたは、うな刺しのぬた。これはいつもおいしい。

待ってました、今年3回目の出荷の横山さんの鰻。この鰻は、やはり浅蒸しで一番香ると思う。これぞ泰正の香り。横山さん的には十分新仔だと言うが、ヒネの趣きを感じる。

たっぷりのばら焼きに、うざく。

横山さんの鰻の3番仔の蒲焼きは、丼でも重でもなく、1本をお皿でご飯で。そして、今宵も優勝

冷茶と苺大福でおしまい。

鳥重を家族の土産に帰宅。

本日の鰻

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麦睡情け嶋のソーダ割り

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スタート

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菜の花

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麦睡情け嶋のソーダ割り

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麦睡情け嶋のソーダ割り

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鯉出汁鯉しんじょう

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鯉出汁鯉しんじょう

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定番3種

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鰻ムース

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肝焼き

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美味き

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麦睡情け嶋のソーダ割り

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うな刺しぬた

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うな刺しぬた

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横山さんの鰻の3番仔の白焼

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横山さんの鰻の3番仔の白焼

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横山さんの鰻の3番仔の白焼

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ばら焼

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ばら焼

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Les debonnaires Le Carroi Bon Air 2016

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うざく

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うざく

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骨せんべいと漬物

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横山さんの鰻の3番仔の蒲焼き

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横山さんの鰻の3番仔の蒲焼

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横山さんの鰻の3番仔の蒲焼

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横山さんの鰻の3番仔の蒲焼

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冷茶と苺大福

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苺大福

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苺大福

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2021/03/27 更新

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次の20件

Légumeさんが投稿した鰻はし本（東京/日本橋）の口コミ詳細

移転鰻はし本日本橋、東京、三越前/うなぎ、日本料理、丼

ジャンルから探す

予算

営業時間

Légumeさんが投稿した鰻はし本（東京/日本橋）の口コミ詳細

移転鰻はし本日本橋、東京、三越前/うなぎ、日本料理、丼

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備