-
ゆうき
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-
ひれ（蒸し）
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-
かたえり
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-
今日の天然鰻（静岡産）
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-
天然のえり
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-
ひれ
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-
天然のひれ
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-
天然鰻
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-
きも
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-
天然のきも
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-
ばらみ
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-
ばらみ
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-
レバー
{"count_target":".js-result-ReviewImage-31453785 .js-count","target":".js-like-button-ReviewImage-31453785","content_type":"ReviewImage","content_id":31453785,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
天然の白焼き
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-
天然の白焼き
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-
天然の蒲焼き
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-
天然の白焼き
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-
山椒
{"count_target":".js-result-ReviewImage-31453768 .js-count","target":".js-like-button-ReviewImage-31453768","content_type":"ReviewImage","content_id":31453768,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
静岡沖産天然鰻
{"count_target":".js-result-ReviewImage-30222152 .js-count","target":".js-like-button-ReviewImage-30222152","content_type":"ReviewImage","content_id":30222152,"voted_flag":false,"count":1,"user_status":"","blocked":false}
-
今日の鰻
{"count_target":".js-result-ReviewImage-30222175 .js-count","target":".js-like-button-ReviewImage-30222175","content_type":"ReviewImage","content_id":30222175,"voted_flag":false,"count":1,"user_status":"","blocked":false}
-
えり（蒸し）
{"count_target":".js-result-ReviewImage-30222180 .js-count","target":".js-like-button-ReviewImage-30222180","content_type":"ReviewImage","content_id":30222180,"voted_flag":false,"count":2,"user_status":"","blocked":false}
-
えり
{"count_target":".js-result-ReviewImage-30222154 .js-count","target":".js-like-button-ReviewImage-30222154","content_type":"ReviewImage","content_id":30222154,"voted_flag":false,"count":3,"user_status":"","blocked":false}
-
ひれ
{"count_target":".js-result-ReviewImage-30222149 .js-count","target":".js-like-button-ReviewImage-30222149","content_type":"ReviewImage","content_id":30222149,"voted_flag":false,"count":3,"user_status":"","blocked":false}
-
心臓
{"count_target":".js-result-ReviewImage-30222146 .js-count","target":".js-like-button-ReviewImage-30222146","content_type":"ReviewImage","content_id":30222146,"voted_flag":false,"count":2,"user_status":"","blocked":false}
-
むすひ
{"count_target":".js-result-ReviewImage-30222337 .js-count","target":".js-like-button-ReviewImage-30222337","content_type":"ReviewImage","content_id":30222337,"voted_flag":false,"count":1,"user_status":"","blocked":false}
-
きも
{"count_target":".js-result-ReviewImage-30222145 .js-count","target":".js-like-button-ReviewImage-30222145","content_type":"ReviewImage","content_id":30222145,"voted_flag":false,"count":3,"user_status":"","blocked":false}
-
きも（天然）
{"count_target":".js-result-ReviewImage-30222143 .js-count","target":".js-like-button-ReviewImage-30222143","content_type":"ReviewImage","content_id":30222143,"voted_flag":false,"count":2,"user_status":"","blocked":false}
-
えり（天然）
{"count_target":".js-result-ReviewImage-30222137 .js-count","target":".js-like-button-ReviewImage-30222137","content_type":"ReviewImage","content_id":30222137,"voted_flag":false,"count":2,"user_status":"","blocked":false}
-
ひれ（天然）
{"count_target":".js-result-ReviewImage-30222130 .js-count","target":".js-like-button-ReviewImage-30222130","content_type":"ReviewImage","content_id":30222130,"voted_flag":false,"count":2,"user_status":"","blocked":false}
-
レバー
{"count_target":".js-result-ReviewImage-30222129 .js-count","target":".js-like-button-ReviewImage-30222129","content_type":"ReviewImage","content_id":30222129,"voted_flag":false,"count":3,"user_status":"","blocked":false}
-
静岡沖産天然鰻白焼き
{"count_target":".js-result-ReviewImage-30222128 .js-count","target":".js-like-button-ReviewImage-30222128","content_type":"ReviewImage","content_id":30222128,"voted_flag":false,"count":1,"user_status":"","blocked":false}
-
静岡沖産天然鰻白焼き
{"count_target":".js-result-ReviewImage-30222127 .js-count","target":".js-like-button-ReviewImage-30222127","content_type":"ReviewImage","content_id":30222127,"voted_flag":false,"count":2,"user_status":"","blocked":false}
-
静岡沖産天然鰻白焼き
{"count_target":".js-result-ReviewImage-30222124 .js-count","target":".js-like-button-ReviewImage-30222124","content_type":"ReviewImage","content_id":30222124,"voted_flag":false,"count":2,"user_status":"","blocked":false}
-
静岡沖産天然鰻蒲焼き
{"count_target":".js-result-ReviewImage-30222046 .js-count","target":".js-like-button-ReviewImage-30222046","content_type":"ReviewImage","content_id":30222046,"voted_flag":false,"count":1,"user_status":"","blocked":false}
-
静岡沖産天然鰻蒲焼き
{"count_target":".js-result-ReviewImage-30222121 .js-count","target":".js-like-button-ReviewImage-30222121","content_type":"ReviewImage","content_id":30222121,"voted_flag":false,"count":2,"user_status":"","blocked":false}
-
静岡沖産天然鰻蒲焼き
{"count_target":".js-result-ReviewImage-30222118 .js-count","target":".js-like-button-ReviewImage-30222118","content_type":"ReviewImage","content_id":30222118,"voted_flag":false,"count":1,"user_status":"","blocked":false}
-
ごはん
{"count_target":".js-result-ReviewImage-30222338 .js-count","target":".js-like-button-ReviewImage-30222338","content_type":"ReviewImage","content_id":30222338,"voted_flag":false,"count":1,"user_status":"","blocked":false}
-
蒲焼ごはんと肝吸い
{"count_target":".js-result-ReviewImage-30224097 .js-count","target":".js-like-button-ReviewImage-30224097","content_type":"ReviewImage","content_id":30224097,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
静岡産天然鰻
{"count_target":".js-result-ReviewImage-20539040 .js-count","target":".js-like-button-ReviewImage-20539040","content_type":"ReviewImage","content_id":20539040,"voted_flag":false,"count":1,"user_status":"","blocked":false}
-
静岡産天然鰻
{"count_target":".js-result-ReviewImage-20539051 .js-count","target":".js-like-button-ReviewImage-20539051","content_type":"ReviewImage","content_id":20539051,"voted_flag":false,"count":1,"user_status":"","blocked":false}
-
静岡産天然鰻の白焼き
{"count_target":".js-result-ReviewImage-20539078 .js-count","target":".js-like-button-ReviewImage-20539078","content_type":"ReviewImage","content_id":20539078,"voted_flag":false,"count":4,"user_status":"","blocked":false}
-
静岡産天然鰻の蒲焼き
{"count_target":".js-result-ReviewImage-20539084 .js-count","target":".js-like-button-ReviewImage-20539084","content_type":"ReviewImage","content_id":20539084,"voted_flag":false,"count":3,"user_status":"","blocked":false}
-
天然のヒレ
{"count_target":".js-result-ReviewImage-20228595 .js-count","target":".js-like-button-ReviewImage-20228595","content_type":"ReviewImage","content_id":20228595,"voted_flag":false,"count":3,"user_status":"","blocked":false}
-
天然の肝
{"count_target":".js-result-ReviewImage-20228593 .js-count","target":".js-like-button-ReviewImage-20228593","content_type":"ReviewImage","content_id":20228593,"voted_flag":false,"count":2,"user_status":"","blocked":false}
-
肝の中にあった釣り針
{"count_target":".js-result-ReviewImage-20228592 .js-count","target":".js-like-button-ReviewImage-20228592","content_type":"ReviewImage","content_id":20228592,"voted_flag":false,"count":1,"user_status":"","blocked":false}
-
静岡産天然鰻
{"count_target":".js-result-ReviewImage-20228591 .js-count","target":".js-like-button-ReviewImage-20228591","content_type":"ReviewImage","content_id":20228591,"voted_flag":false,"count":1,"user_status":"","blocked":false}
-
静岡産天然鰻の白焼き
{"count_target":".js-result-ReviewImage-20228589 .js-count","target":".js-like-button-ReviewImage-20228589","content_type":"ReviewImage","content_id":20228589,"voted_flag":false,"count":2,"user_status":"","blocked":false}
-
静岡産天然鰻の蒲焼き
{"count_target":".js-result-ReviewImage-20228587 .js-count","target":".js-like-button-ReviewImage-20228587","content_type":"ReviewImage","content_id":20228587,"voted_flag":false,"count":2,"user_status":"","blocked":false}
-
えり（蒸し）
{"count_target":".js-result-ReviewImage-19366228 .js-count","target":".js-like-button-ReviewImage-19366228","content_type":"ReviewImage","content_id":19366228,"voted_flag":false,"count":2,"user_status":"","blocked":false}
-
ひれ
{"count_target":".js-result-ReviewImage-19366227 .js-count","target":".js-like-button-ReviewImage-19366227","content_type":"ReviewImage","content_id":19366227,"voted_flag":false,"count":2,"user_status":"","blocked":false}
-
えりとしっぽ
{"count_target":".js-result-ReviewImage-19366225 .js-count","target":".js-like-button-ReviewImage-19366225","content_type":"ReviewImage","content_id":19366225,"voted_flag":false,"count":1,"user_status":"","blocked":false}
-
短冊ときも
{"count_target":".js-result-ReviewImage-19366216 .js-count","target":".js-like-button-ReviewImage-19366216","content_type":"ReviewImage","content_id":19366216,"voted_flag":false,"count":1,"user_status":"","blocked":false}
-
心臓
{"count_target":".js-result-ReviewImage-19366215 .js-count","target":".js-like-button-ReviewImage-19366215","content_type":"ReviewImage","content_id":19366215,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
レバー
{"count_target":".js-result-ReviewImage-19366214 .js-count","target":".js-like-button-ReviewImage-19366214","content_type":"ReviewImage","content_id":19366214,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
養殖白焼き
{"count_target":".js-result-ReviewImage-19366185 .js-count","target":".js-like-button-ReviewImage-19366185","content_type":"ReviewImage","content_id":19366185,"voted_flag":false,"count":1,"user_status":"","blocked":false}
-
養殖蒲焼き
{"count_target":".js-result-ReviewImage-19366180 .js-count","target":".js-like-button-ReviewImage-19366180","content_type":"ReviewImage","content_id":19366180,"voted_flag":false,"count":1,"user_status":"","blocked":false}
-
えり（蒸し）
{"count_target":".js-result-ReviewImage-19335663 .js-count","target":".js-like-button-ReviewImage-19335663","content_type":"ReviewImage","content_id":19335663,"voted_flag":false,"count":1,"user_status":"","blocked":false}
-
えり
{"count_target":".js-result-ReviewImage-19335661 .js-count","target":".js-like-button-ReviewImage-19335661","content_type":"ReviewImage","content_id":19335661,"voted_flag":false,"count":1,"user_status":"","blocked":false}
-
ひれ
{"count_target":".js-result-ReviewImage-19335658 .js-count","target":".js-like-button-ReviewImage-19335658","content_type":"ReviewImage","content_id":19335658,"voted_flag":false,"count":1,"user_status":"","blocked":false}
-
きも
{"count_target":".js-result-ReviewImage-19335656 .js-count","target":".js-like-button-ReviewImage-19335656","content_type":"ReviewImage","content_id":19335656,"voted_flag":false,"count":1,"user_status":"","blocked":false}
-
短冊
{"count_target":".js-result-ReviewImage-19335653 .js-count","target":".js-like-button-ReviewImage-19335653","content_type":"ReviewImage","content_id":19335653,"voted_flag":false,"count":1,"user_status":"","blocked":false}
-
中落ち
{"count_target":".js-result-ReviewImage-19335646 .js-count","target":".js-like-button-ReviewImage-19335646","content_type":"ReviewImage","content_id":19335646,"voted_flag":false,"count":1,"user_status":"","blocked":false}
-
ばらみ
{"count_target":".js-result-ReviewImage-19335632 .js-count","target":".js-like-button-ReviewImage-19335632","content_type":"ReviewImage","content_id":19335632,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
レバー
{"count_target":".js-result-ReviewImage-19335630 .js-count","target":".js-like-button-ReviewImage-19335630","content_type":"ReviewImage","content_id":19335630,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
養殖白焼き
{"count_target":".js-result-ReviewImage-19335627 .js-count","target":".js-like-button-ReviewImage-19335627","content_type":"ReviewImage","content_id":19335627,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
養殖蒲焼き
{"count_target":".js-result-ReviewImage-19335621 .js-count","target":".js-like-button-ReviewImage-19335621","content_type":"ReviewImage","content_id":19335621,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
えり
{"count_target":".js-result-ReviewImage-19334823 .js-count","target":".js-like-button-ReviewImage-19334823","content_type":"ReviewImage","content_id":19334823,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
えり（蒸し）
{"count_target":".js-result-ReviewImage-19334818 .js-count","target":".js-like-button-ReviewImage-19334818","content_type":"ReviewImage","content_id":19334818,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
天然のえり
{"count_target":".js-result-ReviewImage-19334810 .js-count","target":".js-like-button-ReviewImage-19334810","content_type":"ReviewImage","content_id":19334810,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
ひれ
{"count_target":".js-result-ReviewImage-19334804 .js-count","target":".js-like-button-ReviewImage-19334804","content_type":"ReviewImage","content_id":19334804,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
肝
{"count_target":".js-result-ReviewImage-19334800 .js-count","target":".js-like-button-ReviewImage-19334800","content_type":"ReviewImage","content_id":19334800,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
天然のひれと肝
{"count_target":".js-result-ReviewImage-19334798 .js-count","target":".js-like-button-ReviewImage-19334798","content_type":"ReviewImage","content_id":19334798,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
レバー
{"count_target":".js-result-ReviewImage-19334787 .js-count","target":".js-like-button-ReviewImage-19334787","content_type":"ReviewImage","content_id":19334787,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
静岡沖の天然鰻の白焼き
{"count_target":".js-result-ReviewImage-19334785 .js-count","target":".js-like-button-ReviewImage-19334785","content_type":"ReviewImage","content_id":19334785,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
静岡沖の天然鰻の蒲焼き
{"count_target":".js-result-ReviewImage-19334779 .js-count","target":".js-like-button-ReviewImage-19334779","content_type":"ReviewImage","content_id":19334779,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
えり（蒸し）
{"count_target":".js-result-ReviewImage-19264278 .js-count","target":".js-like-button-ReviewImage-19264278","content_type":"ReviewImage","content_id":19264278,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
えり
{"count_target":".js-result-ReviewImage-19264273 .js-count","target":".js-like-button-ReviewImage-19264273","content_type":"ReviewImage","content_id":19264273,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
ひれ
{"count_target":".js-result-ReviewImage-19264270 .js-count","target":".js-like-button-ReviewImage-19264270","content_type":"ReviewImage","content_id":19264270,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
神西湖の天然鰻
{"count_target":".js-result-ReviewImage-19264264 .js-count","target":".js-like-button-ReviewImage-19264264","content_type":"ReviewImage","content_id":19264264,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
神西湖の天然鰻
{"count_target":".js-result-ReviewImage-19264262 .js-count","target":".js-like-button-ReviewImage-19264262","content_type":"ReviewImage","content_id":19264262,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
肝
{"count_target":".js-result-ReviewImage-19264254 .js-count","target":".js-like-button-ReviewImage-19264254","content_type":"ReviewImage","content_id":19264254,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
ばらみ
{"count_target":".js-result-ReviewImage-19264252 .js-count","target":".js-like-button-ReviewImage-19264252","content_type":"ReviewImage","content_id":19264252,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
しっぽ
{"count_target":".js-result-ReviewImage-19264250 .js-count","target":".js-like-button-ReviewImage-19264250","content_type":"ReviewImage","content_id":19264250,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
しっぽ
{"count_target":".js-result-ReviewImage-19264247 .js-count","target":".js-like-button-ReviewImage-19264247","content_type":"ReviewImage","content_id":19264247,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
天然の肝
{"count_target":".js-result-ReviewImage-19264245 .js-count","target":".js-like-button-ReviewImage-19264245","content_type":"ReviewImage","content_id":19264245,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
天然のえり
{"count_target":".js-result-ReviewImage-19264243 .js-count","target":".js-like-button-ReviewImage-19264243","content_type":"ReviewImage","content_id":19264243,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
レバー
{"count_target":".js-result-ReviewImage-19264241 .js-count","target":".js-like-button-ReviewImage-19264241","content_type":"ReviewImage","content_id":19264241,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
レバー
{"count_target":".js-result-ReviewImage-19264239 .js-count","target":".js-like-button-ReviewImage-19264239","content_type":"ReviewImage","content_id":19264239,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
天然のレバー
{"count_target":".js-result-ReviewImage-19264237 .js-count","target":".js-like-button-ReviewImage-19264237","content_type":"ReviewImage","content_id":19264237,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
天然のレバー
{"count_target":".js-result-ReviewImage-19264235 .js-count","target":".js-like-button-ReviewImage-19264235","content_type":"ReviewImage","content_id":19264235,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
ひれ
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-
神西湖の天然鰻
{"count_target":".js-result-ReviewImage-19264227 .js-count","target":".js-like-button-ReviewImage-19264227","content_type":"ReviewImage","content_id":19264227,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
神西湖の天然鰻の白焼き
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-
神西湖の天然鰻の蒲焼き
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-
えり（蒸し）
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-
えり
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-
天然うなぎ
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-
ひれ
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-
短冊
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-
バラミ
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-
天然のえり
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-
天然のひれ
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-
天然の肝
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-
肝
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-
心臓 in むすひ
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-
天然うなぎ
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-
天然うなぎ
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-
天然と養殖
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-
静岡産天然鰻の白焼き
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-
レバー
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-
天然と養殖
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-
うなぎ
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えり
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-
えり（焼きと蒸し）
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-
天然のえり
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-
天然のひれ
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-
心臓 in ビール
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-
しっぽ
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-
肝
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-
肝
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-
天然うなぎ
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-
天然うなぎ
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-
三重産の天然鰻（白焼き）
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-
三重産の天然鰻（白焼き）
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-
三重産の天然鰻（蒲焼き）
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-
おみやげ蒲焼き
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-
えり（蒸し）
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-
うなぎ
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-
えり
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-
ひれ
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-
天然のえり
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-
天然の肝
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-
肝
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-
レバー
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-
秋田産の天然鰻（白焼き）
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-
秋田産の天然鰻（白焼き）
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-
秋田産の天然鰻（蒲焼き）
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-
秋田産の天然鰻（蒲焼き）
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-
えり（蒸し）
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-
えり
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-
ひれ
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-
ばらみ
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-
中落ち
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-
しっぽ
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-
心臓
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-
しっぽ
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-
天然の肝
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-
天然のえり
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-
天然のひれ
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-
レバー
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-
肝わさ
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-
養殖と天然鰻
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-
高梁川の天然鰻の白焼き
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-
蒲焼（養殖）
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-
えり（蒸しと焼き）
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-
ひれ
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-
えり
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-
天然の肝
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-
しっぽ
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-
しっぽ
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-
肝わさ
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-
天然うなぎ
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-
肝
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-
レバー
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-
白焼き（静岡産天然）
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-
蒲焼き（静岡産天然）
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-
えり（蒸し）
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-
えり
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-
心臓
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-
しっぽ・きも・ひれ
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-
レバー
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-
白焼き（静岡産天然）
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-
蒲焼き（静岡産天然）
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-
えり（蒸し）
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-
えり
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-
ひれ
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-
きも
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-
レバー
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-
白焼き（静岡産天然）
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-
蒲焼き（静岡産天然）
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-
ひれ
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-
えり（蒸し）
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-
きも
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-
えりと短冊
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-
レバー
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白焼き（静岡産天然）
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蒲焼き（静岡産天然）
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きもわさ
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白焼き（静岡産天然）
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蒲焼き（静岡産天然）
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きもわさ
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ひれ・ばらみ・えり
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しっぽ
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白焼き（静岡産天然）
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蒲焼き（静岡産天然）
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しっぽ
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きもわさ
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釣り針
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白焼き（静岡産天然）
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蒲焼（静岡産天然）
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
以前から噂だけは聞いていたが、行く機会がなかった「かぶと」。天然うなぎを出してくれる店はいくつもあるが、なかなかさばいている本人と話をできる機会はない。うなぎのうんちくを死ぬほど聞きながら、最高のうなぎを出してくれる、そんな店がこちら。
予約を取るのも大変なので、電話が通じる時間にかけると、いきなり大将が出た。迷わず天然ものについて聞くと、まず食べたことがあるか？との質問。全国の天然鰻はほとんど口にしたと答えると、ならいいよというお答え。味も値段も養殖ものとは全く別物であることが分かっている人にしか出したくないとのお話しだった。なるほど、確かに天然鰻は養殖ものとは味も香りも違うし、まず値段が3倍以上は軽くする。
初めてのれんをくぐり、まずは東京では数か所しか出していない、白穂の香でスタート。泡がとてもこまかい。きもわさがあったのでお願いし、いっしょに塩もしくはそのまま食べる冷奴を注文。この豆腐がまたうまい。ビールにとても合う。
串焼きもすべておまかせ。最初の串は、圧力釜で蒸した、えり。そのあとが、蒸さずに焼いたもの。ここが第一関門。中身は行ってのお楽しみ。大将は、ちゃんと客の反応を見ている。そして、ひれ焼き。ここで気づいたのが、おいしいものを食べたければ、開店と同時に行かなければないということ。この日はきもがなく、レバーで終わりだったが、このレバーだけの串はとても希少、というか手間がかかるもの。きもの代わりに、特別に珍しく、かつうなぎで一番おいしいとされる、しっぽを出してもらった。これは絶品。確かに究極のえんがわだものね。
途中、くくみという日本酒を冷でもらったところで、さばいたばかりの心臓が。これを酒にうかせて、一気にあおる。天然ものの心臓はジストマがいるので、出せないという。
そして、初めてだったので、食べ比べということになり、養殖ものの白焼き。蒸していないのにふわっとしたこの焼き上がりはすごい。これだけでも十分おいしい。続いて、今日は静岡沖の天然ものを白焼きに。やはり別物というしかない。脂がとてもうまい。
蒲焼の時には、ごはんをお茶碗でもらい、いっしょに食べた。このたれがまた曲者。さっぱりしていてあきのこないこのたれは、最後にそれだけでごはんと食べる価値がある。
ということで、毎月来たいところだが、値段もいいので、二月に一度くらいは来たいものだ。今まで出会った最高のうなぎに、最高のご主人だが、黙って食べさせてくれるほど甘くないので、本当にうなぎが好きで、ずっとうなぎの話をしながらうなぎを食べたい人向け。
2012年1月： 二度目の訪問。今度は開店と同時の17時に入店。今日も天然を頼んでおいた。
串焼きでは、今日もしっぽを出して頂く。飲み物は、わたぼうしというにごりを冷で飲む。米粒が見える。うまいが、利く！
今日の天然は、静岡沖のもの。前回同様、香がよく、この1月に天然が入るのは極めてラッキーだという話になった。
2012年3月： 三度目の訪問。今回も17時から。今日も串焼き一通りに、静岡産の天然鰻。
今日は日本酒をいろいろ教えてもらった。くくみやわたぼうしに加えて、むすひという、完全無農薬の玄米で作った、まだ発酵している日本酒を味わった。このむすひは、開けると吹き出すくらいの発酵中のものなので、少し時間がかかる。これをしばらく置いて、飲むとまた味が変わるのだが、それがまたうまい。
2012年5月： 今日は、白穂乃香で乾杯のあと、前回ほれこんだ、むすひを瓶ごとで。開栓してから、味が変わっていくところを楽しむのがよい。今日もうなぎは、静岡産の天然だが、毎回、味が違う。香が強い時、肉質がきゅっとしているときなど、毎回楽しみだ。
2012年6月： 今月から月一で通うことに。やはり、うまいものはやめられない。完全にパターン化して、やっこと漬物で、白穂の香、むすひと飲んで、鰻を待つ。この日も静岡沖の香のよい鰻。やはり、ものが違う。
2012年7月： 今日は、いつもの鰻友と訪問。まずは、限られたところしか出されていない、サッポロの白穂乃香。泡がマイクロ。
今日は、どちらの天然鰻を出してくれるかな？と思ったが、今日も、静岡の天然鰻だった。蒲焼きでも、アユのような、香りがするのが、こちらの技術。
2012年9月： 今日は静岡産のいきのよい鰻が入っているとのこと。黄色くて、見た瞬間にそれとわかる。
今日も白穂之香、くくみと飲みながら、天然の肝焼き、しっぽなど、とびきりの串焼きを出してもらいながら、進める。
お待ちかねの白焼き。やはり、鰻の香を味わうにはこれが一番。塩もわさびもいらない。
続く、蒲焼も最高。このたれは、鰻の香を消さない、と親父さんがいう。たれがあっても主役はうなぎ、そんなたれ。
2012年10月： 今日は、どうしてもこちらの鰻を食べたいという知り合いを連れて4人で訪問。席は入口横のテーブル席。
今日は初めての人ばかりなので、養殖で白・蒲焼といく予定だったのだが、岡山は高梁川の天然が入っていると耳にし、白焼きだけ、天然を入れてもらうことに急きょお願いした。
そのほかにも、今日は、天然の肝、えり、ひれをはじめ、しっぽや、ばらみ、中落ちなど、普段お目にかかれない部位が続出で感激。
はじめての3人も、酒が進むこと。途中、肝わさをもらい、心臓の洗礼を受けながら、白焼きを待つ。
高梁川の天然鰻は、身が厚く、いい感じの脂ののりで、最高だった。養殖の白焼きと比べると、これはもう別の食べ物としか言いようがない。
養殖の白焼きも肉質がよく、とてもおいしい。これと蒲焼を比べると、白焼きのうまさが際立つ。
もちろん、こちらの蒲焼のたれは最高だが、蒲焼はご飯と食べてうまい、白焼きは何もつけずに鰻のみの香を味わうのが私の好きな食べ方。
2012年10月②： 今月は、贅沢にも二度目の訪問。今日は入るなり、親父さんが、最高の鰻が入ってるから！と威勢がよい。一生に一回出会えるかどうかだというくらいのものだという。
ものすごく楽しみにしながら、いつもの串焼きから。途中で、天然のえりや肝も混ぜてくれて、期待が高まる。
その真打は、秋田産の天然鰻だった。白焼きの香りと上品な脂は、確かに今まで食べた天然鰻とも違う、独特のものだった。
これを食べたから、もう来なくてよいと言われた。
2012年11月： 今日は、串焼きに天然のえりやひれも出してもらいながら、待っていると、心臓をビールにドボン。浮いてくるところをすかさず飲んでしまう。親父さんに噛むなと言われる。
今日の天然鰻は、三重産だった。香りのよいうなぎで、感動した。
お酒は、いつものむすひに加えて、八反改という、島根の純米吟醸をもらった。
今日は、はじめておみやげに蒲焼きをお願いした。親父さんが、うまい米食べてるか？と聞くので、食べてるよと言ったら、ならうなぎだけもってけ！ということで、冷めても味が変わらない蒲焼を持って帰った。自宅で次の日ちょっと炙って、たれをかけ、うな丼にして食べると、確かに風味を保っていて、家族に喜ばれた。
2012年11月②： 今月もまさかの2回目。今日は料理人の友人に頼まれて3人で訪問。親父さんの仕事は、料理人としては目が離せなかったようだ。初めての人がいたので、今日は、養殖と天然の食べ比べ。天然は静岡産。養殖には養殖のうまさがあるので、けっきょくまったく別物ということになるのだが、天然は川魚であることを感じる。
料理人たちが、ごはんをはじめ、ひとつひとつ仕事とおいしさに驚いていた。確かに、あれだけのことを言うだけのことはあると。
2012年12月： 2012年最後のかぶと。今日は、神西湖の天然鰻が入ったということで、期待大。
今日は、しっぽや、天然のえりやレバーも出してもらいながら、むすひのぬる燗を飲む。
さて、神西湖産天然鰻の白焼きは、脂が上品で、なんともいえないうまさ。やはり、この香とうまさは、白焼きならではのもの。
蒲焼きの方は、こちらのあっさりしたタレだからこそ、感じられるうなぎの香りがいいねという感想。
今年を〆るのに最高のうなぎを出してもらいました。
2013年1月： 今回は、1月でもあり、天然ものは難しいかな？と思っていたが、かろうじて入荷していた。静岡沖で定置網で捕ったものだそうだ。
静岡産のものは、一番安定しているようだ。震災以来、利根川から上の地域のうなぎは入荷が激減しているらしい。
そんなわけで、貴重な真冬のうなぎを味わいました。
2013年1月②： 昨年連れてきた知り合い3人がぜひもう一度ということで、新年会。ついに、1年間続いた天然うなぎが途絶えた。親父さんに言わせれば、1年間すべて天然にあたったことがラッキーなのだということだが、その通りだろう。
今日は、しっぽや中落ちなど珍しい部位も混ぜて出してもらい、新しい日本酒をいろいろ試して、みんな大喜びだった。
2013年2月： 今日も残念ながら天然は入らず。そこで、今日は新しいお酒を試してみることにした。飲んだのは、彩十という原酒で14年もの。色は黄金色で熟成したシャルドネのよう。これはうまかった。
うなぎの方は、しっぽなど入れてもらいながら、白蒲といったが、これだけ食べている分には、養殖うなぎの食べ方としても最高だと思う。
天然のように個々の主張がない分、焼き方や、たれのうまさがよくわかり、これはこれでやはりうまい。
2013年7月： 5か月ぶりに訪問。今日は、むすひをそのままで一杯、ぬるかんにしてもらって後は飲んだ。かんをつけても、まだ発泡している感じ。
さて、今日は串焼きに、天然のひれと肝も入れてくれた。やはり、天然は味が全く違う。目をつぶって食べてもわかる。と、噛んだところで、ガリッという音が。もしやと思ってみてみると、釣り針を噛んでいた。天然はかなりの確率で針を飲んでいるので注意。
白焼きと蒲焼は、静岡産の天然鰻。白焼きを食べると、鮎のような香がして、これは川の鰻なのだろう。
久しぶりの蒲焼きも、香が残っていて絶妙。今日の鰻は、脂はあっさり目で、肉質はしっかりしたものだった。
2013年8月： 暑くても、鰻が高騰しても、この店の常連は変わらない。今日も、白穂香のあと、むすひをグラスで冷やで一杯、そのあと、ぬる燗でつけてもらった。
串焼きに、天然のひれ、えり、きもを混ぜてくれ、味の違いに改めて驚いた。
白焼き、蒲焼きの天然うなぎは静岡産で、サイズも大きく、かなり肉質も厚めだったが、皮にいやらしさがなく、香がよかった。だいぶ年をとってきたのか、大き目のうなぎだと量的にギブアップで、白焼き、蒲焼き、それぞれ4分の1ずつ、お持ち帰りにつつんでもらった。
高騰しているゆえ、値段もかなり上がってきているが、いつまで食べられるかな。
2014年8月： 諸事情で1年ぶりのかぶと。どうしても行きたいという友人に背中を押され、久しぶりにお店に電話すると、親方が出て、まだ忘れられていなかったが、「テレビに出ちまったもんで、電話が鳴りやまなくて仕込みにならないから、もう受話器あげちまうよ！」と言うもので、最短で空いている日を聞いてそそくさと予約。いざ行ってみると、壁に貼ってある予約のメモは1年前の3倍になっていた。初めての人がぐっと増えたもので、親方も、全員に飲み物が出たところで、「初めての方いいですか？皆さんが今まで食ってきたうなぎはくそです！」とまとめて説明するようになってしまった。
まずはいつものとおり、白穂の香でスタート。つまみは、やっこ。塩もくれるが、つけたことがない。というか、塩だけなめている。次に、私は名前が覚えられなかったが、米沢の純米酒、連れはくくみ。ちょっと甘目の純米が好きな私にはぴったりだった。ひととおりは、えりの蒸しから始まるが、いきなり親方が、「ちょっとぶつけて崩れたから、○○さん食べてよ！」と私に。今日は何かあるなと思っていたら、これが始まり。初めての人たちが洗礼を受けるのといっしょに、ずいぶんいじられた。焼いたえり、ひれ×2と出たところで、養殖のうなぎを、二代目ふじもりさんがさばき始める。
ここで、「初めての人たちに一番うまいしっぽを出すよ！」と言っているのを聞いて、いいなあという顔をしている私を見た親方が、「○○さんには出してやんないよ！」とわざわざ悪がきのような顔をして言う。しっぽは、数回しか食べたことないのに・・・でも、あとで天然の肝、えり、ひれを出してくれた。養殖のきもの後に天然のきもを食べると、やわらかさ、味ともにまったく別物であることがわかる。ひれの味の濃さ、えりの旨みも違う。養殖がうまくないということでは決してない。天然ものは別の味がするということだ。
ここらで、久しぶりの玄米発泡酒むすひに切り替え。今日のむすひは発泡が強くて、3人がかりで開栓。これもいつもの通り、冷でいっぱいのんでから、ぬるかんにしてもらう。ぬかどこを飲んでいるみたいと言った人もいた、冷のすっぱい状態のむすひを、友人はとてもおいしいと飲んでいた。
むすひのぬるかんは、親方がつけてくれる。このまったりした味は忘れられない。今日は久しぶりなので、どぶろくも飲もうと思い、わたぼうしをもらう。やはり、私はこれが一番好きかな。酒もすすんだところで、やっと天然鰻の本体をさばきはじめる。今回のうなぎは、静岡沖の海のうなぎ。白焼きを口に含んだ時の、あの柔らかさと香りのよさは、なんともいえない。親方は、塩もくれない。縦に割って、腹の方から食べる。この皮目のうまさは、天然ならではのもの。友人は、感動的なおいしさだと少しずつ大事に食べていたが、これだけ喜んでもらえたら、私もうれしい。
最後は蒲焼に、自慢のごはんをもらって、白焼き同様に腹の方から食べる。甘くない、濃くない、さっぱりしたたれは、うなぎの香りを殺さない最高のもの。お皿に残ったたれは、友人がしっかりごはんにかけて頂きました。
ここまで完璧にされると、また行かざるを得ない。ちなみに、二代目を任されるふじもりさんは、しっかりさばきと串うちを任されていて、今日の親方はほぼ焼き方に徹していた。ふじもりさん、1年見ないうちに、ずいぶん手際よくなったね。月曜日にも1回行かなくちゃね。すっかり記憶が甦ってしまったので、また行きます。
2014年10月： 17時の予約で今年2回目のかぶと。今日も半分以上が初めてのお客さん。親方は初めてのお客さんをさばくのに大変で、我らにはちょっと楽しみが半減してしまった感がある。繁盛店の行く末みたいな話になるとしたら、もったいないことだが、流行るものは仕方がないか。親方が引退する前に一度食べようという人が殺到しているのだろうが、二代目にもがんばってほしい。
今日はそんなことを考えながら食べていたのだが、串の方は、いつもの一通りの他に、天然のひれとえりときもを出してくれた。それだけ食べるとどちらもおいしいが、味の違いを楽しめるのはこちらの醍醐味だ。天然のきもの甘みは、養殖にはないもののような気がする。あとは、ばらみも1本。これは、腹の部分と尾の部分で感じが違うが、これは腹の方。意外にさっぱりしている。
今日は、はじめて白穂乃香をスキップして、いきなり冷酒。長野県は佐久の白原酒、ゆうき。友人は、松本の大信州、仕込み五十号。ゆうきは、けっこう甘め。
次には、なから、香月（こうづき）、最後にわたぼうしと飲んだので、飲みごたえがあった。だんだん辛くというか、すっきりしていって、最後にどぶろくで〆という感じ。
今日の鰻は静岡産で、親方曰く、「先週来てくれてたら、岡山の高梁川と児島湾のを両方出せたんだけどねえ」鰻を見てから来るなんてことはもうできないよ！今日の静岡鰻は大ぶりで、太い見事な鰻。ぷりっとしていて、白焼きでも蒲焼でも、もう鰻の域を超えた、川魚を食べている感じ。
最後に、親方が日本一の山椒だというので、決して鰻にはかけない（もともと私は使わないが、この店で鰻にかけたら怒られるだろう）が、ご飯にかけてこの山椒を食べてみた。確かに、こんなにストレートに効いてくる山椒は食べたことがない。帰るときに、「初めて山椒を食べたよ」と言ったら、「高いから、あんまり食べないでくれ！」
ということで、年内はこれで終わりかな。