Légumeさんが投稿した恵比寿えんどう（東京/恵比寿）の口コミ詳細 [食べログ]

この口コミは、Légumeさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

恵比寿えんどう恵比寿、代官山/寿司

1回

昼の点数：4.5
- 料理・味 4.5
  
  |サービス 4.0
  
  |雰囲気 4.0
  
  |CP 3.5
  
  |酒・ドリンク 3.5

1回目

2019/05 訪問

昼の点数：4.5
- ［料理・味4.5
- | サービス4.0
- | 雰囲気4.0
- | CP3.5
- | 酒・ドリンク3.5 ］

出汁から鰻握りへの圧巻の流れ

恵比寿えんどうへ。のれんをくぐると土壁が目に入る。中も白木のきれいな空間。

最初は、昆布と鰹の出汁から始まる。まず体を温める感じ。

すっぽんと山椒、ホタルイカともろみ、塩麹漬けのきゅうり。と立て続けに出る。

そして、メヒカリの一夜干し。こんなに肥えたメヒカリを始めて見た。ししゃもを食べているかのよう。

鮑の出汁で取った茶碗蒸しは、とても贅沢。

甘いあんきもの後は、のどぐろのあん。のどぐろを食べ終わると、ご飯をひと口入れてくれる。

ここまで味わってから、握りへ。

一瞬、カウンターの全員が息をのむ感じに静かに。遠藤さんがそれに気付く。

最初に中トロ。続いて、コハダ。ガリは、薄切りでなく、サイコロ。これがまた進む、いい味。

ガリが気に入っているうちに、金目鯛、大トロ。

そして、スミイカをはさんでまたマグロ？と思ったら鯨。このトロのような鯨は文字通りとろけた。

甘えびなど吹っ飛ぶ車海老。江戸前のしごとをした車海老は、自分にとってはえびの最高峰。

ご飯のおこげを楽しむ時間もすばらしい。

次に、のどぐろ。オンザライスで出てくるとは。

ここで、横山さんの鰻。鰻の握りは、遠藤さんのスペシャリテ。養鰻池に入って、手作業で遠藤さんの求めるサイズの鰻を網ですくって出荷する横山さんも大変だ。その通常では鰻屋さんには絶対に出ないサイズの鰻が、遠藤さんの握りには必要。いつもはタレだが、今日は、塩で仕上げてもらう。この鰻の塩握りは、横山さんも一番おいしいという握り。確かに、この味と食感は表現できない。

最後は、穴子。鰻と穴子を両方食べることも珍しい。

遠藤さんの握りは、赤酢のシャリでふんわり握られて、とてもやさしい。

最後に、巻物を遠藤さんから受け取る。受け取る瞬間に、遠藤さんが海苔をぴん！と離す瞬間を楽しむ。中身はとろたく。

どんどん出てくるようでしっかり2時間かかっていた、幸せな時間だった。

出汁から始まり、10品近く小鉢が出て、そこから握り。

そして、遠藤さんの握る、横山さんの鰻の塩。これぞ専門店も吹っ飛ぶ究極の味だった。

看板

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お店

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出汁

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冷茶

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昆布と鰹の出汁

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昆布と鰹の出汁

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すっぽん

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すっぽん

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ホタルイカのもろみ

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ホタルイカのもろみ

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メヒカリの一夜干し

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メヒカリの一夜干し

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塩麹のきゅうり

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塩麹のきゅうり

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あん肝

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あん肝

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のどぐろ

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のどぐろ

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のどぐろ＋ご飯

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のどぐろ＋ご飯

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鮑の茶碗蒸し

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鮑の茶碗蒸し

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太刀魚

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太刀魚

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中トロ

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中トロ

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こはだ

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こはだ

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ガリ

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ガリ

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金目鯛

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金目鯛

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赤身

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赤身

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大トロ

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大トロ

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遠藤さん（掲載承諾済）

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すみいか

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すみいか

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くじら

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くじら

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くるまえび

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くるまえび

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おこげ

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おこげ

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のどぐろ

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のどぐろ

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鰻

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鰻

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鰻

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穴子

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穴子

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手巻き（掲載承諾済）

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手巻き

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手巻き

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料理

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料理

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料理

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料理

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店内

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2019/05/31 更新

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Légumeさんが投稿した恵比寿えんどう（東京/恵比寿）の口コミ詳細

恵比寿えんどう恵比寿、代官山/寿司

ジャンルから探す

予算

営業時間

Légumeさんが投稿した恵比寿 えんどう（東京/恵比寿）の口コミ詳細

恵比寿 えんどう恵比寿、代官山/寿司

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

Légumeさんが投稿した恵比寿えんどう（東京/恵比寿）の口コミ詳細

恵比寿えんどう恵比寿、代官山/寿司