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茶碗蒸し
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水タコとカラスミ
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やリいか
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真タチとパン粉
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イシガキ
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数の子とクリムチーズ
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真タチとリコッタ
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甘エビとえびこな
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
円山に位置する「弍のくら」は、鮨の蔵の弟子が営むお店。本来は師匠の店に行く予定でしたが、急遽キャンセルしてこちらへ。それでも、まったく期待を裏切られませんでした！
店内は居心地が良く、サービスもフレンドリー。今回いただいたコースは以下の通り：
茶碗蒸し （カキ入り)
柚子の爽やかな香りが最初に広がり、後から牡蠣の濃厚な旨味がじわっと感じられる
水ダコ & カラスミ
柔らかい水ダコに、カラスミの芳醇でクセのある香りがアクセント
アオリイカ & 山わさび
シンプルな甘みのあるイカに、山わさびが良い刺激をプラス
石垣貝
数の子 & クリームチーズ
数の子の塩気と食感がクリームチーズのコクを引き立てるが、両方の濃厚さがやや重たく感じる
槍イカ & 油菜花
甘み、苦味、そしてピリッとした辛味のバランスが絶妙
真たちの"てんぷら"
一般的な天ぷらやフライとは異なり、揚げずにブレッドフラワー（パン粉ではなく小麦粉）を軽くまぶして仕上げた一品。衣の重さがなく、真たち本来の濃厚な旨味とクリーミーな食感をダイレクトに楽しめる。油っこさが一切なく、非常に繊細な味わい。
寿司
ネギマ寿司
槍イカ
アガミ
- 非常に濃厚な旨味が広がる
真たち & リコッタ
- たちは絶品だったが、リコッタなしの方が素材良さが際立ったかもしれない
ノドグロ
- 脂がのっていてジューシー
ホタテ
- やっぱり北海道のホタテは甘くて最高
ツバス
- 爽やかな脂の旨味
甘エビ & えび粉
- えび粉が甘エビの甘さを引き立てる
キンキ
- 活き活きとした脂の美味しさ
穴子
締め・デザート
ずわい蟹団子の海苔汁
脂の乗った寿司の後に、さっぱりと楽しめる一品
温かいかんぴょう巻き
ゴマの風味が加わり、かんぴょう巻きに新たな魅力をプラス
チーズケーキ & コーヒー
コース全体の流れは良かったものの、前菜のポーションと味の重さがやや過剰に感じられました。特に、濃厚な味付けの料理が続いたことで、寿司にたどり着く前に味覚がやや疲れてしまう印象がありました。
寿司のクオリティ自体は素晴らしく、地元の食材を活かした職人の創意工夫が光る内容でした。ただ、前菜とのバランスがもう少し軽やかであれば、より寿司の魅力が引き立ったかもしれません。
それでも、円山エリアで特別な寿司体験を楽しみたい方には十分おすすめできるお店です！