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前から気になっていた東銀座の寿司処「佐たけ」。Googleの評価にちょっと不安を感じながらも、実際に訪れてみると期待以上の満足感!
今回はおまかせランチコースを予約。
最初に出された前菜は、旬のじゅんさいと冷たい芋にゅうめん。暑い日にぴったりの一品で、食欲を優しく刺激。
握りは江戸前の基礎をしっかり感じるラインナップに、季節のネタを織り交ぜた構成。
中でも春子鯛、車海老、穴子は秀逸。車海老はぷりぷりで旨みが強く、穴子はふわっとして口の中でとろける…しっかりとした仕事に思わず唸る。
大将は寡黙ながら、一貫一貫に寿司職人としての真心と技が宿るタイプ。
サービスも温かく、銀座ランチでこのクオリティがこの価格帯(2万円以下)で味わえるのは貴重。
「華やかさ」ではなく、粋な江戸前を静かに楽しみたい人におすすめの一軒です。