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ついに予約が取れた「鮨処 有馬」。期待していたけど、正直それ以上の体験だった。
大将は熟練かつ控えめな職人肌。派手さは一切なく、北海道食材の魅力を“包丁と味付け”で多層的に引き出す魔法使いのよう。全体の空気も肩肘張らず、心地よく落ち着ける。
水ダコは吸盤のぷりぷり感・生姜の香り・煮た柔らかさと、三様の表情を一皿に。
ウニ×スミイカ×胡瓜のジュレは胡瓜の香りが爽やかで、やさしい旨味。
エゾアワビは肝と海苔出汁の濃厚ソースがたまらない。
八角の味噌漬けは旨味凝縮、脂のキレも抜群。
稚内ホタテの甘さ、積丹ヒラメの歯応え、知床ニシンの鹿の子切りによる深み、どれも印象的。
中トロは旨味が濃く、毛ガニ巻きも完璧。苫小牧ホッキはすだちが香りを引き立て、締めのウニいくらで至福の一瞬。
これだけの内容でこの価格は、正直破格。味も雰囲気も、お値段以上。
次も絶対に再訪したい、北海道寿司の“静かな名店”。