loosetieさんが投稿した弥助鮨（千葉/干潟）の口コミ詳細 [食べログ]

この口コミは、loosetieさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

弥助鮨干潟/寿司、海鮮

1回

夜の点数：5.0
- ￥5,000～￥5,999 / 1人
- 料理・味 5.0
  
  |サービス 5.0
  
  |雰囲気 5.0
  
  |CP 5.0
  
  |酒・ドリンク 5.0

1回目

2014/04 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥5,000～￥5,999

/ 1人

旭市にお寿司屋さんは数あれど、一軒家の隠れ家お寿司屋さんは、食材も腕も味も女将さんの笑顔も最高です。

２０１４年４月　お刺し身を数点と握りに玉子焼きをいただきました。
入っていた焼酎のボトルをロックでいただきながら、
お刺し身は鮪の中トロと赤身に平目と鳥貝、鯵のナメロウに水蛸の吸盤に煮穴子の白焼きです。
焼きたての玉子焼きをいただき、締めにも玉子焼きの海苔巻きと握りをいただきました。
握り寿司は帆立に鳥貝、葱トロ巻きに大トロの炙り、槍烏賊に山葵入りの干瓢巻き、蟹の脚身とイクラに煮穴子です。
手頃な価格でとても美味しくお腹いっぱい楽しめました。

２０１３年１２月　美味しい握りをチョッと、忘年会の締めにいただきました。
先ずは目の前に置いてあったショーケースから、とても美味しそうな馬糞うにを見つけたので、先ずはその馬糞雲丹から。
そして大トロに近い中トロの本鮪に蛸、穴子、烏賊、帆立といただき、やっぱり締めは焼き立て熱々フワトロの玉子焼きです。
ほんの少し摘んだだけですが、とても美味しく楽しめました。

２０１３年９月　美味しいお刺し身と握りを少しだけ食べたくて、お肉をたっぷり食べた後の夜１０時近くに訪問です。
美味しい焼酎を一本頼んで、ストレートでいただきました。
付け出しは生蛸の山葵和え、無理を言ってお刺身を一切れずつの盛り合わせにしていただきました。
寿しはとろタク、鯵のたたきと巻き物が続いて、後は大トロの炙り、大トロの握り、そしてやっぱり締めは中心がオムレツのようにフワフワでとても美味しい玉子焼きです。

２０１３年３月　震災の寸前に行って以来なので、丁度２年振りになってしまっていました。
格安の上に美味しいのでいつも行きたいとは思っているのですが、旭に泊まって夕ご飯という機会がそれほど多くないので、ついついホテルの近場での夕ご飯になってしまいます。

と言うことでこの日は久しぶりにホテルからタクシーで、夕ご飯を食べに行きました。
もう此処に座ると今日のお勧めは何？とさえ聞けば、勝手に美味しいお勧めを出してくれます。
でも絶対に食べたいもの、旬のものを食べたい時は予算と人数を言って予約しておくことをお勧めします。

この日は少しおつまみをもらって、大好物の玉子焼きを焼いてもらって、少し握ってもらってお腹いっぱいになりました。

美味しいお寿司を手頃に楽しむには、最高の一軒です。

２０１１年３月　お店に入ると直ぐに女将さんの優しい笑顔が迎えてくれます。
大将の大きな声と笑顔と共に、この店へ来た感動があります。

昔昼も営業していた頃は毎週のように来ていて、夜も良く訪れたものです。
しかし私の仕事が他の地区を中心になったために、基本的に夜だけ営業のこの店には、あまり来る機会も無くなりました。

久し振りに美人の女将さんの笑顔を見ただけで、昔と変わらないお店の雰囲気に一気に戻ってしまいました。
お勧めの魚を握ってもらって、２軒目だったので３０分ほどの時間はアッと言う間に終わってしまいましたが、昔と変わらない味は今でも健在でした。
旭市で美味しいお寿司を食べたい時には、特に人数が決まっている時には事前に予約をして、此処に行くようにお勧めします。

焼き立て熱々の玉子焼き

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初鰹

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初鰹

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トロ

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サーモン

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蛸

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煮穴子炙り

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赤貝

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鯵の巻き物

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味噌汁

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夜のエンタランス

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カウンター席のセッティング

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付け出しにお酒

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焼酎ストレートに烏龍茶

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ながらみ

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お刺し身盛り合わせ

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蛸は塩とレモンで

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お刺し身盛り合わせ②

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穴子の白焼き

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蛸の吸盤

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唐辛子で

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玉子焼き作り

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アッと言う間に出来上がり

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自慢げな顔のご主人

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出来立て熱々の玉子焼き

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とても美味しい玉子焼き

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玉子焼き

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美味しいから試して欲しい玉子焼き

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美味しい玉子焼き

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左が作ってくれた玉子焼き

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玉子焼きのお代わり

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漬け鮪

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漬け鮪

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焼き穴子

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味噌汁

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美味しい焼酎はストレートで

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付け出しの生蛸の山葵和え

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特製お刺し身盛り合わせ（一切れずつ）

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とろタク

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とろタク

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鯵のタタキの巻き物

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大トロの炙り

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大トロの炙り

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大トロの握り

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大トロの握り

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とても美味しい玉子焼き

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大好物の玉子焼き

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中心はオムレツのよう

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美味しい焼酎をストレートで

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先ずは極上の馬糞雲丹

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美味しい馬糞雲丹

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中トロ本鮪

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大好物ｔの生蛸

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生蛸は岩塩で

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カワハギは肝で美味しくいただきました

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烏賊

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帆立

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大好物の玉子焼き

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フワトロで美味しい玉子焼き

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味噌汁

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美味しい焼酎をロックでいただく

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春の香りの蛍烏賊

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山葵醤油と酢味噌で

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鮪の中トロ、赤身と平目に鳥貝

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鯵の酢ナメロウ

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水蛸の吸盤の炙り

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焼き立て熱々の玉子焼き

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玉子焼きをカット

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熱々の玉子焼きの熱でレンズが曇る

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焼きたての玉子焼き

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裏返して端っこがやっぱり旨い

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締めの玉子焼きの海苔巻き（半本、１本２００円）

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最後に玉子焼きの握り

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お勧めの帆立の握り

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こちらもお勧めの鳥貝の握り

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葱トロ巻き

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大トロの炙りの握り

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槍烏賊の握り

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山葵入りの干瓢巻き

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蟹の脚身とイクラの握り

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煮穴子の白焼き

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煮詰めが美味しい煮穴子の握り

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2014/04/20 更新

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loosetieさんが投稿した弥助鮨（千葉/干潟）の口コミ詳細

弥助鮨干潟/寿司、海鮮

ジャンルから探す

予算

営業時間

loosetieさんが投稿した弥助鮨（千葉/干潟）の口コミ詳細

弥助鮨干潟/寿司、海鮮

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備