-
烏賊と海老の和風グラタン
{"count_target":".js-result-ReviewImage-9142274 .js-count","target":".js-like-button-ReviewImage-9142274","content_type":"ReviewImage","content_id":9142274,"voted_flag":false,"count":5,"user_status":"","blocked":false}
-
和風グラタンの汁を残して
{"count_target":".js-result-ReviewImage-9142280 .js-count","target":".js-like-button-ReviewImage-9142280","content_type":"ReviewImage","content_id":9142280,"voted_flag":false,"count":4,"user_status":"","blocked":false}
-
寿司飯と刻み葱を入れて
{"count_target":".js-result-ReviewImage-9142282 .js-count","target":".js-like-button-ReviewImage-9142282","content_type":"ReviewImage","content_id":9142282,"voted_flag":false,"count":4,"user_status":"","blocked":false}
-
混ぜていただく
{"count_target":".js-result-ReviewImage-18802780 .js-count","target":".js-like-button-ReviewImage-18802780","content_type":"ReviewImage","content_id":18802780,"voted_flag":false,"count":3,"user_status":"","blocked":false}
-
捌き立ての生烏賊
{"count_target":".js-result-ReviewImage-9142233 .js-count","target":".js-like-button-ReviewImage-9142233","content_type":"ReviewImage","content_id":9142233,"voted_flag":false,"count":4,"user_status":"","blocked":false}
-
握り寿司
{"count_target":".js-result-ReviewImage-9142236 .js-count","target":".js-like-button-ReviewImage-9142236","content_type":"ReviewImage","content_id":9142236,"voted_flag":false,"count":3,"user_status":"","blocked":false}
-
締めの炙り寿司
{"count_target":".js-result-ReviewImage-9142283 .js-count","target":".js-like-button-ReviewImage-9142283","content_type":"ReviewImage","content_id":9142283,"voted_flag":false,"count":3,"user_status":"","blocked":false}
-
変わり巻き物
{"count_target":".js-result-ReviewImage-9142255 .js-count","target":".js-like-button-ReviewImage-9142255","content_type":"ReviewImage","content_id":9142255,"voted_flag":false,"count":3,"user_status":"","blocked":false}
-
恵比寿の生
{"count_target":".js-result-ReviewImage-9142232 .js-count","target":".js-like-button-ReviewImage-9142232","content_type":"ReviewImage","content_id":9142232,"voted_flag":false,"count":1,"user_status":"","blocked":false}
-
冷奴
{"count_target":".js-result-ReviewImage-9142234 .js-count","target":".js-like-button-ReviewImage-9142234","content_type":"ReviewImage","content_id":9142234,"voted_flag":false,"count":2,"user_status":"","blocked":false}
-
小鯵の南蛮漬け
{"count_target":".js-result-ReviewImage-9142235 .js-count","target":".js-like-button-ReviewImage-9142235","content_type":"ReviewImage","content_id":9142235,"voted_flag":false,"count":3,"user_status":"","blocked":false}
-
鮑の肝も美味しく
{"count_target":".js-result-ReviewImage-9142253 .js-count","target":".js-like-button-ReviewImage-9142253","content_type":"ReviewImage","content_id":9142253,"voted_flag":false,"count":2,"user_status":"","blocked":false}
-
鯵のナメロウ
{"count_target":".js-result-ReviewImage-9142254 .js-count","target":".js-like-button-ReviewImage-9142254","content_type":"ReviewImage","content_id":9142254,"voted_flag":false,"count":1,"user_status":"","blocked":false}
-
芽葱、穴子、烏賊胡瓜、トロ巻き
{"count_target":".js-result-ReviewImage-9142256 .js-count","target":".js-like-button-ReviewImage-9142256","content_type":"ReviewImage","content_id":9142256,"voted_flag":false,"count":1,"user_status":"","blocked":false}
-
握り寿司
{"count_target":".js-result-ReviewImage-9142257 .js-count","target":".js-like-button-ReviewImage-9142257","content_type":"ReviewImage","content_id":9142257,"voted_flag":false,"count":1,"user_status":"","blocked":false}
-
アサリのお吸い物
{"count_target":".js-result-ReviewImage-9142284 .js-count","target":".js-like-button-ReviewImage-9142284","content_type":"ReviewImage","content_id":9142284,"voted_flag":false,"count":3,"user_status":"","blocked":false}
-
自家製の食べるジュース
{"count_target":".js-result-ReviewImage-9142294 .js-count","target":".js-like-button-ReviewImage-9142294","content_type":"ReviewImage","content_id":9142294,"voted_flag":false,"count":3,"user_status":"","blocked":false}
-
鴨川産ブルーベリーシャーベット
{"count_target":".js-result-ReviewImage-9142295 .js-count","target":".js-like-button-ReviewImage-9142295","content_type":"ReviewImage","content_id":9142295,"voted_flag":false,"count":3,"user_status":"","blocked":false}
-
カウンター席に陣取る
{"count_target":".js-result-ReviewImage-13436857 .js-count","target":".js-like-button-ReviewImage-13436857","content_type":"ReviewImage","content_id":13436857,"voted_flag":false,"count":1,"user_status":"","blocked":false}
-
蛸のお刺し身（２種の塩で）
{"count_target":".js-result-ReviewImage-13436858 .js-count","target":".js-like-button-ReviewImage-13436858","content_type":"ReviewImage","content_id":13436858,"voted_flag":false,"count":1,"user_status":"","blocked":false}
-
トマトと胡瓜の冷奴
{"count_target":".js-result-ReviewImage-13436859 .js-count","target":".js-like-button-ReviewImage-13436859","content_type":"ReviewImage","content_id":13436859,"voted_flag":false,"count":1,"user_status":"","blocked":false}
-
地魚の握り
{"count_target":".js-result-ReviewImage-13436860 .js-count","target":".js-like-button-ReviewImage-13436860","content_type":"ReviewImage","content_id":13436860,"voted_flag":false,"count":2,"user_status":"","blocked":false}
-
地魚の握り
{"count_target":".js-result-ReviewImage-13436861 .js-count","target":".js-like-button-ReviewImage-13436861","content_type":"ReviewImage","content_id":13436861,"voted_flag":false,"count":1,"user_status":"","blocked":false}
-
地魚の握り
{"count_target":".js-result-ReviewImage-13436879 .js-count","target":".js-like-button-ReviewImage-13436879","content_type":"ReviewImage","content_id":13436879,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
穴胡と芽葱の巻き物
{"count_target":".js-result-ReviewImage-13436880 .js-count","target":".js-like-button-ReviewImage-13436880","content_type":"ReviewImage","content_id":13436880,"voted_flag":false,"count":1,"user_status":"","blocked":false}
-
焼き物
{"count_target":".js-result-ReviewImage-13436881 .js-count","target":".js-like-button-ReviewImage-13436881","content_type":"ReviewImage","content_id":13436881,"voted_flag":false,"count":1,"user_status":"","blocked":false}
-
烏賊と海老の和風グラタン
{"count_target":".js-result-ReviewImage-13436882 .js-count","target":".js-like-button-ReviewImage-13436882","content_type":"ReviewImage","content_id":13436882,"voted_flag":false,"count":1,"user_status":"","blocked":false}
-
グラタンの残りに寿司飯を入れて
{"count_target":".js-result-ReviewImage-13436883 .js-count","target":".js-like-button-ReviewImage-13436883","content_type":"ReviewImage","content_id":13436883,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
炙り寿司
{"count_target":".js-result-ReviewImage-13436899 .js-count","target":".js-like-button-ReviewImage-13436899","content_type":"ReviewImage","content_id":13436899,"voted_flag":false,"count":1,"user_status":"","blocked":false}
-
味噌汁
{"count_target":".js-result-ReviewImage-13436900 .js-count","target":".js-like-button-ReviewImage-13436900","content_type":"ReviewImage","content_id":13436900,"voted_flag":false,"count":1,"user_status":"","blocked":false}
-
生麦酒に附け出し
{"count_target":".js-result-ReviewImage-17824480 .js-count","target":".js-like-button-ReviewImage-17824480","content_type":"ReviewImage","content_id":17824480,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
冷奴
{"count_target":".js-result-ReviewImage-17824481 .js-count","target":".js-like-button-ReviewImage-17824481","content_type":"ReviewImage","content_id":17824481,"voted_flag":false,"count":1,"user_status":"","blocked":false}
-
鯖の南蛮漬け
{"count_target":".js-result-ReviewImage-17824482 .js-count","target":".js-like-button-ReviewImage-17824482","content_type":"ReviewImage","content_id":17824482,"voted_flag":false,"count":1,"user_status":"","blocked":false}
-
菜の花
{"count_target":".js-result-ReviewImage-17824483 .js-count","target":".js-like-button-ReviewImage-17824483","content_type":"ReviewImage","content_id":17824483,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
穴胡に芽葱の海苔巻き
{"count_target":".js-result-ReviewImage-17824484 .js-count","target":".js-like-button-ReviewImage-17824484","content_type":"ReviewImage","content_id":17824484,"voted_flag":false,"count":1,"user_status":"","blocked":false}
-
海老と烏賊の和風グラタン
{"count_target":".js-result-ReviewImage-17824487 .js-count","target":".js-like-button-ReviewImage-17824487","content_type":"ReviewImage","content_id":17824487,"voted_flag":false,"count":1,"user_status":"","blocked":false}
-
金目鯛と目鯛の炙り寿司
{"count_target":".js-result-ReviewImage-17824485 .js-count","target":".js-like-button-ReviewImage-17824485","content_type":"ReviewImage","content_id":17824485,"voted_flag":false,"count":1,"user_status":"","blocked":false}
-
槍烏賊と黒ソイ
{"count_target":".js-result-ReviewImage-17824488 .js-count","target":".js-like-button-ReviewImage-17824488","content_type":"ReviewImage","content_id":17824488,"voted_flag":false,"count":1,"user_status":"","blocked":false}
-
テーブルセッティング
{"count_target":".js-result-ReviewImage-18802718 .js-count","target":".js-like-button-ReviewImage-18802718","content_type":"ReviewImage","content_id":18802718,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
恵比寿生麦酒
{"count_target":".js-result-ReviewImage-18802723 .js-count","target":".js-like-button-ReviewImage-18802723","content_type":"ReviewImage","content_id":18802723,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
ほうれん草のお浸しと筍の煮物
{"count_target":".js-result-ReviewImage-18802734 .js-count","target":".js-like-button-ReviewImage-18802734","content_type":"ReviewImage","content_id":18802734,"voted_flag":false,"count":2,"user_status":"","blocked":false}
-
握り（芽葱と穴胡の巻物、縞鯵、姫鮑、コチ、雲丹、鰹、真鯛）
{"count_target":".js-result-ReviewImage-18802739 .js-count","target":".js-like-button-ReviewImage-18802739","content_type":"ReviewImage","content_id":18802739,"voted_flag":false,"count":2,"user_status":"","blocked":false}
-
いたや貝の串焼き
{"count_target":".js-result-ReviewImage-18802742 .js-count","target":".js-like-button-ReviewImage-18802742","content_type":"ReviewImage","content_id":18802742,"voted_flag":false,"count":2,"user_status":"","blocked":false}
-
鯖の南蛮漬け
{"count_target":".js-result-ReviewImage-18802755 .js-count","target":".js-like-button-ReviewImage-18802755","content_type":"ReviewImage","content_id":18802755,"voted_flag":false,"count":3,"user_status":"","blocked":false}
-
海老と烏賊の和風グラタン
{"count_target":".js-result-ReviewImage-18802759 .js-count","target":".js-like-button-ReviewImage-18802759","content_type":"ReviewImage","content_id":18802759,"voted_flag":false,"count":1,"user_status":"","blocked":false}
-
海老と烏賊の和風グラタン
{"count_target":".js-result-ReviewImage-18802766 .js-count","target":".js-like-button-ReviewImage-18802766","content_type":"ReviewImage","content_id":18802766,"voted_flag":false,"count":1,"user_status":"","blocked":false}
-
残った出し汁に寿司飯と薬味葱を入れて
{"count_target":".js-result-ReviewImage-18802772 .js-count","target":".js-like-button-ReviewImage-18802772","content_type":"ReviewImage","content_id":18802772,"voted_flag":false,"count":2,"user_status":"","blocked":false}
-
お魚のサラダ仕立て
{"count_target":".js-result-ReviewImage-18802785 .js-count","target":".js-like-button-ReviewImage-18802785","content_type":"ReviewImage","content_id":18802785,"voted_flag":false,"count":2,"user_status":"","blocked":false}
-
黒ムツと金目鯛の焼き寿司
{"count_target":".js-result-ReviewImage-18802788 .js-count","target":".js-like-button-ReviewImage-18802788","content_type":"ReviewImage","content_id":18802788,"voted_flag":false,"count":1,"user_status":"","blocked":false}
-
味噌汁
{"count_target":".js-result-ReviewImage-18802790 .js-count","target":".js-like-button-ReviewImage-18802790","content_type":"ReviewImage","content_id":18802790,"voted_flag":false,"count":2,"user_status":"","blocked":false}
-
小肌、赤貝、ゴマ鯖
{"count_target":".js-result-ReviewImage-18802795 .js-count","target":".js-like-button-ReviewImage-18802795","content_type":"ReviewImage","content_id":18802795,"voted_flag":false,"count":1,"user_status":"","blocked":false}
-
焼き立ての玉子焼き
{"count_target":".js-result-ReviewImage-18802799 .js-count","target":".js-like-button-ReviewImage-18802799","content_type":"ReviewImage","content_id":18802799,"voted_flag":false,"count":2,"user_status":"","blocked":false}
-
玉子焼き
{"count_target":".js-result-ReviewImage-18802810 .js-count","target":".js-like-button-ReviewImage-18802810","content_type":"ReviewImage","content_id":18802810,"voted_flag":false,"count":2,"user_status":"","blocked":false}
-
葛餅
{"count_target":".js-result-ReviewImage-18802815 .js-count","target":".js-like-button-ReviewImage-18802815","content_type":"ReviewImage","content_id":18802815,"voted_flag":false,"count":1,"user_status":"","blocked":false}
-
付け出しに恵比寿生麦酒
{"count_target":".js-result-ReviewImage-19760246 .js-count","target":".js-like-button-ReviewImage-19760246","content_type":"ReviewImage","content_id":19760246,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
付け出し
{"count_target":".js-result-ReviewImage-19760249 .js-count","target":".js-like-button-ReviewImage-19760249","content_type":"ReviewImage","content_id":19760249,"voted_flag":false,"count":1,"user_status":"","blocked":false}
-
煮凝り
{"count_target":".js-result-ReviewImage-19760251 .js-count","target":".js-like-button-ReviewImage-19760251","content_type":"ReviewImage","content_id":19760251,"voted_flag":false,"count":1,"user_status":"","blocked":false}
-
縞鯵を食べちゃいました
{"count_target":".js-result-ReviewImage-19760255 .js-count","target":".js-like-button-ReviewImage-19760255","content_type":"ReviewImage","content_id":19760255,"voted_flag":false,"count":1,"user_status":"","blocked":false}
-
眼葱と穴キュウ
{"count_target":".js-result-ReviewImage-19760257 .js-count","target":".js-like-button-ReviewImage-19760257","content_type":"ReviewImage","content_id":19760257,"voted_flag":false,"count":1,"user_status":"","blocked":false}
-
海老と烏賊の和風グラタン
{"count_target":".js-result-ReviewImage-19760270 .js-count","target":".js-like-button-ReviewImage-19760270","content_type":"ReviewImage","content_id":19760270,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
寿司飯を入れて
{"count_target":".js-result-ReviewImage-19760286 .js-count","target":".js-like-button-ReviewImage-19760286","content_type":"ReviewImage","content_id":19760286,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
炙り
{"count_target":".js-result-ReviewImage-19760289 .js-count","target":".js-like-button-ReviewImage-19760289","content_type":"ReviewImage","content_id":19760289,"voted_flag":false,"count":1,"user_status":"","blocked":false}
-
追加
{"count_target":".js-result-ReviewImage-19760308 .js-count","target":".js-like-button-ReviewImage-19760308","content_type":"ReviewImage","content_id":19760308,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
追加
{"count_target":".js-result-ReviewImage-19760321 .js-count","target":".js-like-button-ReviewImage-19760321","content_type":"ReviewImage","content_id":19760321,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
お吸い物
{"count_target":".js-result-ReviewImage-19760328 .js-count","target":".js-like-button-ReviewImage-19760328","content_type":"ReviewImage","content_id":19760328,"voted_flag":false,"count":1,"user_status":"","blocked":false}
-
恵比寿生麦酒と付け出し
{"count_target":".js-result-ReviewImage-21754257 .js-count","target":".js-like-button-ReviewImage-21754257","content_type":"ReviewImage","content_id":21754257,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
鯵のなめろう
{"count_target":".js-result-ReviewImage-21754261 .js-count","target":".js-like-button-ReviewImage-21754261","content_type":"ReviewImage","content_id":21754261,"voted_flag":false,"count":1,"user_status":"","blocked":false}
-
野菜の浅漬け
{"count_target":".js-result-ReviewImage-21754282 .js-count","target":".js-like-button-ReviewImage-21754282","content_type":"ReviewImage","content_id":21754282,"voted_flag":false,"count":1,"user_status":"","blocked":false}
-
地元農家の落花生で、茹で落花生
{"count_target":".js-result-ReviewImage-21754371 .js-count","target":".js-like-button-ReviewImage-21754371","content_type":"ReviewImage","content_id":21754371,"voted_flag":false,"count":1,"user_status":"","blocked":false}
-
秋刀魚の南蛮漬け
{"count_target":".js-result-ReviewImage-21754301 .js-count","target":".js-like-button-ReviewImage-21754301","content_type":"ReviewImage","content_id":21754301,"voted_flag":false,"count":1,"user_status":"","blocked":false}
-
地魚の握り寿し
{"count_target":".js-result-ReviewImage-21754321 .js-count","target":".js-like-button-ReviewImage-21754321","content_type":"ReviewImage","content_id":21754321,"voted_flag":false,"count":2,"user_status":"","blocked":false}
-
地魚の握り寿し
{"count_target":".js-result-ReviewImage-21754374 .js-count","target":".js-like-button-ReviewImage-21754374","content_type":"ReviewImage","content_id":21754374,"voted_flag":false,"count":1,"user_status":"","blocked":false}
-
地魚の握り寿し
{"count_target":".js-result-ReviewImage-21754381 .js-count","target":".js-like-button-ReviewImage-21754381","content_type":"ReviewImage","content_id":21754381,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
海老と烏賊の和風グラタン
{"count_target":".js-result-ReviewImage-21754554 .js-count","target":".js-like-button-ReviewImage-21754554","content_type":"ReviewImage","content_id":21754554,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
グラタンの残り汁に寿司飯と刻み葱を加えて混ぜる
{"count_target":".js-result-ReviewImage-21754387 .js-count","target":".js-like-button-ReviewImage-21754387","content_type":"ReviewImage","content_id":21754387,"voted_flag":false,"count":1,"user_status":"","blocked":false}
-
名物炙り寿し（金目鯛と黒むつ）
{"count_target":".js-result-ReviewImage-21754532 .js-count","target":".js-like-button-ReviewImage-21754532","content_type":"ReviewImage","content_id":21754532,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
生麦酒に付け出し
{"count_target":".js-result-ReviewImage-22340058 .js-count","target":".js-like-button-ReviewImage-22340058","content_type":"ReviewImage","content_id":22340058,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
恵比寿の生麦酒
{"count_target":".js-result-ReviewImage-22340065 .js-count","target":".js-like-button-ReviewImage-22340065","content_type":"ReviewImage","content_id":22340065,"voted_flag":false,"count":1,"user_status":"","blocked":false}
-
煮貝
{"count_target":".js-result-ReviewImage-22340067 .js-count","target":".js-like-button-ReviewImage-22340067","content_type":"ReviewImage","content_id":22340067,"voted_flag":false,"count":1,"user_status":"","blocked":false}
-
出来立ての熱々の玉子焼き
{"count_target":".js-result-ReviewImage-22340068 .js-count","target":".js-like-button-ReviewImage-22340068","content_type":"ReviewImage","content_id":22340068,"voted_flag":false,"count":1,"user_status":"","blocked":false}
-
玉子焼きをいただく
{"count_target":".js-result-ReviewImage-22340069 .js-count","target":".js-like-button-ReviewImage-22340069","content_type":"ReviewImage","content_id":22340069,"voted_flag":false,"count":1,"user_status":"","blocked":false}
-
柿と野菜の煮物
{"count_target":".js-result-ReviewImage-22340072 .js-count","target":".js-like-button-ReviewImage-22340072","content_type":"ReviewImage","content_id":22340072,"voted_flag":false,"count":2,"user_status":"","blocked":false}
-
握り寿司
{"count_target":".js-result-ReviewImage-22340074 .js-count","target":".js-like-button-ReviewImage-22340074","content_type":"ReviewImage","content_id":22340074,"voted_flag":false,"count":2,"user_status":"","blocked":false}
-
真鯛のたたき
{"count_target":".js-result-ReviewImage-22340075 .js-count","target":".js-like-button-ReviewImage-22340075","content_type":"ReviewImage","content_id":22340075,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
巻き寿司
{"count_target":".js-result-ReviewImage-22340077 .js-count","target":".js-like-button-ReviewImage-22340077","content_type":"ReviewImage","content_id":22340077,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
海老と烏賊の和風グラタン
{"count_target":".js-result-ReviewImage-22340080 .js-count","target":".js-like-button-ReviewImage-22340080","content_type":"ReviewImage","content_id":22340080,"voted_flag":false,"count":1,"user_status":"","blocked":false}
-
炙り寿司
{"count_target":".js-result-ReviewImage-22340078 .js-count","target":".js-like-button-ReviewImage-22340078","content_type":"ReviewImage","content_id":22340078,"voted_flag":false,"count":1,"user_status":"","blocked":false}
-
恵比寿の生麦酒
{"count_target":".js-result-ReviewImage-24255261 .js-count","target":".js-like-button-ReviewImage-24255261","content_type":"ReviewImage","content_id":24255261,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
野菜の煮物
{"count_target":".js-result-ReviewImage-24255263 .js-count","target":".js-like-button-ReviewImage-24255263","content_type":"ReviewImage","content_id":24255263,"voted_flag":false,"count":2,"user_status":"","blocked":false}
-
豆腐の餡かけ
{"count_target":".js-result-ReviewImage-24255400 .js-count","target":".js-like-button-ReviewImage-24255400","content_type":"ReviewImage","content_id":24255400,"voted_flag":false,"count":1,"user_status":"","blocked":false}
-
烏賊の炙り
{"count_target":".js-result-ReviewImage-24255270 .js-count","target":".js-like-button-ReviewImage-24255270","content_type":"ReviewImage","content_id":24255270,"voted_flag":false,"count":1,"user_status":"","blocked":false}
-
地魚の握り
{"count_target":".js-result-ReviewImage-24255280 .js-count","target":".js-like-button-ReviewImage-24255280","content_type":"ReviewImage","content_id":24255280,"voted_flag":false,"count":2,"user_status":"","blocked":false}
-
緑の大根に地魚の握り
{"count_target":".js-result-ReviewImage-24255285 .js-count","target":".js-like-button-ReviewImage-24255285","content_type":"ReviewImage","content_id":24255285,"voted_flag":false,"count":2,"user_status":"","blocked":false}
-
地魚の握りに紫大根
{"count_target":".js-result-ReviewImage-24255286 .js-count","target":".js-like-button-ReviewImage-24255286","content_type":"ReviewImage","content_id":24255286,"voted_flag":false,"count":1,"user_status":"","blocked":false}
-
穴胡と芽葱の海苔巻き
{"count_target":".js-result-ReviewImage-24255288 .js-count","target":".js-like-button-ReviewImage-24255288","content_type":"ReviewImage","content_id":24255288,"voted_flag":false,"count":2,"user_status":"","blocked":false}
-
海老と烏賊の和風グラタン
{"count_target":".js-result-ReviewImage-24255294 .js-count","target":".js-like-button-ReviewImage-24255294","content_type":"ReviewImage","content_id":24255294,"voted_flag":false,"count":1,"user_status":"","blocked":false}
-
残りの汁に寿司飯と刻み葱をのせて
{"count_target":".js-result-ReviewImage-24255297 .js-count","target":".js-like-button-ReviewImage-24255297","content_type":"ReviewImage","content_id":24255297,"voted_flag":false,"count":1,"user_status":"","blocked":false}
-
かき混ぜていただく
{"count_target":".js-result-ReviewImage-24255300 .js-count","target":".js-like-button-ReviewImage-24255300","content_type":"ReviewImage","content_id":24255300,"voted_flag":false,"count":1,"user_status":"","blocked":false}
-
締めの金目鯛と黒ムツの炙り寿司
{"count_target":".js-result-ReviewImage-24255305 .js-count","target":".js-like-button-ReviewImage-24255305","content_type":"ReviewImage","content_id":24255305,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
本鮪ハラモ
{"count_target":".js-result-ReviewImage-24255309 .js-count","target":".js-like-button-ReviewImage-24255309","content_type":"ReviewImage","content_id":24255309,"voted_flag":false,"count":1,"user_status":"","blocked":false}
-
味噌汁
{"count_target":".js-result-ReviewImage-24255313 .js-count","target":".js-like-button-ReviewImage-24255313","content_type":"ReviewImage","content_id":24255313,"voted_flag":false,"count":1,"user_status":"","blocked":false}
-
恵比寿生麦酒
{"count_target":".js-result-ReviewImage-25892875 .js-count","target":".js-like-button-ReviewImage-25892875","content_type":"ReviewImage","content_id":25892875,"voted_flag":false,"count":1,"user_status":"","blocked":false}
-
菜の花と大根
{"count_target":".js-result-ReviewImage-25892883 .js-count","target":".js-like-button-ReviewImage-25892883","content_type":"ReviewImage","content_id":25892883,"voted_flag":false,"count":1,"user_status":"","blocked":false}
-
野蒜、エシャレット他
{"count_target":".js-result-ReviewImage-25892903 .js-count","target":".js-like-button-ReviewImage-25892903","content_type":"ReviewImage","content_id":25892903,"voted_flag":false,"count":1,"user_status":"","blocked":false}
-
ヤガラ
{"count_target":".js-result-ReviewImage-25892911 .js-count","target":".js-like-button-ReviewImage-25892911","content_type":"ReviewImage","content_id":25892911,"voted_flag":false,"count":2,"user_status":"","blocked":false}
-
ヤガラの頭
{"count_target":".js-result-ReviewImage-25892919 .js-count","target":".js-like-button-ReviewImage-25892919","content_type":"ReviewImage","content_id":25892919,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
鯵、ヒラマサ、鮑、鮪赤身、ホウボウ
{"count_target":".js-result-ReviewImage-25892940 .js-count","target":".js-like-button-ReviewImage-25892940","content_type":"ReviewImage","content_id":25892940,"voted_flag":false,"count":2,"user_status":"","blocked":false}
-
小肌、穴子、海老、目葱の海苔巻き
{"count_target":".js-result-ReviewImage-25892943 .js-count","target":".js-like-button-ReviewImage-25892943","content_type":"ReviewImage","content_id":25892943,"voted_flag":false,"count":1,"user_status":"","blocked":false}
-
若布に生のザーサイ
{"count_target":".js-result-ReviewImage-25892947 .js-count","target":".js-like-button-ReviewImage-25892947","content_type":"ReviewImage","content_id":25892947,"voted_flag":false,"count":2,"user_status":"","blocked":false}
-
海老と烏賊の和風グラタン
{"count_target":".js-result-ReviewImage-25892966 .js-count","target":".js-like-button-ReviewImage-25892966","content_type":"ReviewImage","content_id":25892966,"voted_flag":false,"count":1,"user_status":"","blocked":false}
-
残りの汁に寿司飯と刻み葱
{"count_target":".js-result-ReviewImage-25892967 .js-count","target":".js-like-button-ReviewImage-25892967","content_type":"ReviewImage","content_id":25892967,"voted_flag":false,"count":1,"user_status":"","blocked":false}
-
残り汁と寿司飯を混ぜて
{"count_target":".js-result-ReviewImage-25892969 .js-count","target":".js-like-button-ReviewImage-25892969","content_type":"ReviewImage","content_id":25892969,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
金目鯛と黒ムツの炙り寿司
{"count_target":".js-result-ReviewImage-25892981 .js-count","target":".js-like-button-ReviewImage-25892981","content_type":"ReviewImage","content_id":25892981,"voted_flag":false,"count":1,"user_status":"","blocked":false}
-
味噌汁
{"count_target":".js-result-ReviewImage-25892982 .js-count","target":".js-like-button-ReviewImage-25892982","content_type":"ReviewImage","content_id":25892982,"voted_flag":false,"count":1,"user_status":"","blocked":false}
-
黒皮大根を炙って
{"count_target":".js-result-ReviewImage-25892983 .js-count","target":".js-like-button-ReviewImage-25892983","content_type":"ReviewImage","content_id":25892983,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
営業時間が載ったメニュー
{"count_target":".js-result-ReviewImage-25893128 .js-count","target":".js-like-button-ReviewImage-25893128","content_type":"ReviewImage","content_id":25893128,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
メニュー
{"count_target":".js-result-ReviewImage-25893132 .js-count","target":".js-like-button-ReviewImage-25893132","content_type":"ReviewImage","content_id":25893132,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
とりあえずの恵比寿の生麦酒
{"count_target":".js-result-ReviewImage-27788242 .js-count","target":".js-like-button-ReviewImage-27788242","content_type":"ReviewImage","content_id":27788242,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
恵比寿生麦酒
{"count_target":".js-result-ReviewImage-27788247 .js-count","target":".js-like-button-ReviewImage-27788247","content_type":"ReviewImage","content_id":27788247,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
房総ヒジキ（長ヒジキ）の前菜
{"count_target":".js-result-ReviewImage-27788253 .js-count","target":".js-like-button-ReviewImage-27788253","content_type":"ReviewImage","content_id":27788253,"voted_flag":false,"count":2,"user_status":"","blocked":false}
-
鯖の南蛮風
{"count_target":".js-result-ReviewImage-27788257 .js-count","target":".js-like-button-ReviewImage-27788257","content_type":"ReviewImage","content_id":27788257,"voted_flag":false,"count":2,"user_status":"","blocked":false}
-
真鯵、しょうご（カンパチの小型）、鮑、馬糞雲丹、鰆、境港の本鮪
{"count_target":".js-result-ReviewImage-27788262 .js-count","target":".js-like-button-ReviewImage-27788262","content_type":"ReviewImage","content_id":27788262,"voted_flag":false,"count":1,"user_status":"","blocked":false}
-
煮貝
{"count_target":".js-result-ReviewImage-27788266 .js-count","target":".js-like-button-ReviewImage-27788266","content_type":"ReviewImage","content_id":27788266,"voted_flag":false,"count":1,"user_status":"","blocked":false}
-
芽葱と穴胡の巻き物
{"count_target":".js-result-ReviewImage-27788276 .js-count","target":".js-like-button-ReviewImage-27788276","content_type":"ReviewImage","content_id":27788276,"voted_flag":false,"count":1,"user_status":"","blocked":false}
-
金目鯛と黒ムツの炙り寿司
{"count_target":".js-result-ReviewImage-27788286 .js-count","target":".js-like-button-ReviewImage-27788286","content_type":"ReviewImage","content_id":27788286,"voted_flag":false,"count":1,"user_status":"","blocked":false}
-
赤ムツ（喉黒）の炙り寿司
{"count_target":".js-result-ReviewImage-27788301 .js-count","target":".js-like-button-ReviewImage-27788301","content_type":"ReviewImage","content_id":27788301,"voted_flag":false,"count":1,"user_status":"","blocked":false}
-
海老と烏賊の和風グラタン
{"count_target":".js-result-ReviewImage-27788328 .js-count","target":".js-like-button-ReviewImage-27788328","content_type":"ReviewImage","content_id":27788328,"voted_flag":false,"count":1,"user_status":"","blocked":false}
-
おまかせコース（３，７８０円）のメニュー
{"count_target":".js-result-ReviewImage-27788341 .js-count","target":".js-like-button-ReviewImage-27788341","content_type":"ReviewImage","content_id":27788341,"voted_flag":false,"count":1,"user_status":"","blocked":false}
-
新しいお酒のメニュー
{"count_target":".js-result-ReviewImage-27788377 .js-count","target":".js-like-button-ReviewImage-27788377","content_type":"ReviewImage","content_id":27788377,"voted_flag":false,"count":1,"user_status":"","blocked":false}
ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
２０１４年５月 この春から代変わりして、お婿さんとお嬢さん（ご夫婦で寿司職人）での営業です。
数年前からお婿さんもお嬢さんもカウンター内に入っていましたが、先日旦那さんに正式に挨拶され、この日は若夫婦での営業でした。
もう既に若夫婦の味には慣れていましたが、まだ完全に跡継ぎには・・・ですね。
もちろん注文はおまかせコース（３，７８０円、１００円アップ）です。
２０１４年３月 おまかせコース（３，６８０円）です。
美味しく楽しめます。
２０１４年１月 久し振りのおまかせコースです。
本鮪のハラモがあったので、締めに握っていただきました。
とても美味しく楽しめました。
２０１３年１０月 この日もおまかせコースをいただきました。
ちょうど玉子焼きが焼き上がったので、熱々をカットしてもらっていただきました。
２０１３年９月 美味しい地魚を楽しめる創作寿司のコースです。
３，６８０円のおまかせコースで、十分鴨川の地魚を楽しめます。
足りない時はこの日のお勧めを１貫ずつ数貫握ってもらえば、十二分に満喫できます。
２０１３年５月 いつもの地魚の創作寿司、この日は追加で２貫ほど頼んでお腹いっぱい楽しみました。
２０１３年４月 ここ数ヶ月連続して毎月通っている昼ご飯のお寿司です。
美味しいので病み付きになります。
ほとんぞ全てが地魚を、特に根付きの地魚を使ったお寿司です。
これが美味しいので、癖になる味です。
この日は美味しいお魚のサラダに、玉子焼きも楽しめました。
２０１３年２月 久しぶりにいつものお勧めのコースです。
ところがこの日に限って握り寿司の写真を撮り忘れていました。
でも美味しくお腹いっぱいいただきました。
２０１２年６月 毎月のように通っていた地魚にこだわるお寿司屋さんですが、ほぼ一年ぶりの訪問になりました。
地魚にこだわるスタンスはいつもと同じで、烏賊と海老の和風グラタンは、いつものとおり美味しく楽しめました。
とても楽しめる、美味しい創作寿司は相変わらず健在でした。
２０１１年７月 鴨川の駅のそばに、地魚と地元の野菜にこだわった、とても美味しい創作寿司『笹元』があります。
数年前に何となく入ったのですが、烏賊と海老の和風グラタンと、その残り汁に寿司飯と刻み葱を入れて混ぜて食べる・・・などとても面白い想像力で美味しい地魚を食べさせてくれます。
大根や野菜なども地元のものにこだわり、とても美味しく楽しく食べることが出来ます。
お魚の名前も、特に成魚より小さなものにはこの地方独特の呼び名があったりして、いつも半分以上は聞いてもその場で忘れてしまう、何とも情け無いのことが多いのですが、それでも成魚と同じ味のものと、全く同じ魚とは思えないもの・・・など楽しませてもらっています。
お魚を食べる勉強会・・・と言うよりもお魚を食べて楽しむ会を、毎日開催している気分です。