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ドラゴンロール（７８０円）
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飛び切り美味しいドラゴンロール
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穴子と胡瓜をご飯とアボガドで巻いたドラゴンロール
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Ａ－５黒毛和牛の自家製ローストビーフ（１，２００円）
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生うに（８９０円）と銚子産鰹刺し身（８９０円）
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和牛串焼き（４８０円）と焼きトン（１８０円）
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前沢牛入りメンチカツ（７８０円）
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大好物のメンチカツ
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蛤の味噌汁（３００円）
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黒龍一合（９００円）
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付け出し（チャージ２００円）
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飛露喜一合（９００円）
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カウンター越しの調理場
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端のカウンター席から店内を見る
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ホテルの裏のお洒落な居酒屋
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-
大きな提灯が目印
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入って正面の潜り戸の先が『ぼうの』
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左の階段を昇ると『ｂａｒＵＮＯ』
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-
付け出し
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カリカリ海老が美味しいコブサラダ(８８０円)
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グリーンアスパラガスの炭火焼き（７４０円）とホワイトアスパラガスの炭火焼き（７８０円）
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前沢牛入りメンチカツ(７８０円)
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とても美味しい大好物のメンチカツ
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-
付け出しの蓮根
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ぼうの特製サラダ（８４０円）
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気仙沼産鰹の刺し身（８４０円）を大蒜で
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鰹のお刺し身をニンニク醤油で
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マヨネーズももらって
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国産若鶏のパリパリ焼き（７５０円）
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付け出し（蓮根の炒め物）
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ソフトシェルシュリンプの素揚げが美味しい、海老とアヴォカドのコブサラダ（８８０円）
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甘海老のユッケ（６４０円）
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とろとろスペアリブ（７５０円）
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-
とても柔らかいスペアリブ
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-
海老とアボガドのコブサラダ（８８０円）
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炭火焼き鮪の葱間串（２９０円）
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前沢牛入りメンチカツ（７８０円）
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とてもジューシーな前沢牛入りメンチカツ
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-
石焼きクリーミーチーズリゾット（７８０円）
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海老とアボガドのコブサラダ（８８０円）
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前沢牛入りメンチカツ（７８０円）
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-
ジューシーなメンチカツ
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-
石焼きビビンバ（８８０円）
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石焼きビビンバ
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お焦げも美味しいビビンバ
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-
黒龍純米吟醸（一合９００円）、飛露喜特別純米生詰（一合９００円）
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-
ポテトサラダ
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前沢牛入りメンチカツ（７８０円）
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-
ジューシーなメンチカツ
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海老とアヴォガドのコブサラダ（８８０円）
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ぼうの特製ロール（７８０円）
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-
炙りとろサーモンロール（７８０円）
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-
ドラゴンロール（７８０円）
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-
特製だし茶漬け（５８０円）
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-
手作りティラミス（５８０円）
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クレームブリュレ（４８０円）
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季節限定栗のアイスクリーム（３８０円）
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-
ヴァニラアイスクリーム（３８０円）
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付け出しのナメコおろし
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待ち時間に鮟肝
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坦々味噌豚キムチ鍋（二人前３，０００円より）
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自家製ワンタン付き
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豚バラ肉と野菜
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豚肉と豆腐
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自家製ワンタンを入れて
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-
自家製ワンタン
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美味しいワンタン
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全部食べて
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オプションのラーメンセット（６００円）
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煮込んだラーメンに玉子と海苔をのせて
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-
美味しいラーメン
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海老とアヴォカドのコブサラダ（８８０円）
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前沢牛入りメンチカツ（７８０円）
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-
ジューシーで美味しいメンチカツ
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京都産のおぼろ豆腐
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真鯛と生桜海老の鉄鍋ご飯（２人前、１人前８００円）
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真鯛も解してお焦げも混ぜていただく
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真鯛と生桜海老の鉄鍋ご飯と薬味の出し汁
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-
薬味をのせて
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-
出し汁
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薬味と出し汁をかけて
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-
翌朝は残ったご飯のお握りを
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-
付け出しのナメコおろし
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-
生ハム
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-
美味しそうな生ハム
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-
生ハムをいただく
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-
金針菜の炭火焼き（忘れな草の花の新芽、５３０円）
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-
金針菜を生ハムで巻いて
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-
Ａ５黒毛和牛のサイコロステーキ（８３０円）
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-
銚子産平目と桜海老の鉄鍋ご飯（２人前から、１人前８００円）
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-
鉄鍋ご飯をかき混ぜて
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-
サイコロステーキと鉄鍋ご飯にお新香
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-
鉄鍋ご飯は先ずはそのままで
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-
鉄鍋ご飯に薬味をかけて
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-
ご飯と一緒にサイコロステーキを
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-
薬味をのせて出汁かけご飯で
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-
薬味ご飯のお代わり
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-
出し汁をかけてお代わり
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-
タップリの出し汁で
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-
付け出しのブロッコリー
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恵比寿麦酒（大瓶、８６０円）と銚子産生しらす
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-
銚子産生しらす（５８０円）
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-
カウンター越しの炭焼き場
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-
上には私のお魚が焼かれています
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-
Ａ５牛肉のおろし醤油和え
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虹鱒塩焼き（５８０円）
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白海老と空豆の鉄鍋ご飯（１人前８００円、２人前から）
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-
白海老と空豆の鉄鍋ご飯
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-
白海老と空豆ご飯をそのままいただく
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-
二杯目は薬味でいただく
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三杯目は薬味と出し汁をかけて
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残りはお握りにしてもらって翌朝のご飯に
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-
白海老と空豆のお握り
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-
白海老と空豆のお握り
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恵比寿麦酒と付け出し（茄子の煮浸し）
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-
葉生姜（３８０円）
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生海苔と玉蜀黍のパラパラ揚げ（５３０円）
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鰆と白魚の鉄鍋ご飯（二人前１，６００円）
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鰆と白魚のご飯
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鰆と白魚のご飯に薬味をのせて
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薬味入り鉄鍋ご飯に出し汁をかけて
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-
残ったご飯は翌朝のお握りに
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具沢山の鉄鍋ご飯のお握り
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鰆と白魚の鉄鍋ご飯のお握り
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-
恵比寿麦酒
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-
国産若鶏のパリパリ塩焼き
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-
特製ソース
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北海道産新秋刀魚の醤油タレ焼きと茸の鉄鍋ご飯
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-
鉄鍋ご飯を混ぜて
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-
鉄鍋ご飯
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鉄鍋ご飯に薬味をのせて
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鉄鍋ご飯に薬味と出し汁をかけて
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鉄鍋ご飯の残りをお握りにして翌朝いただく
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ピノシャルドネのスプマンテ（２，８００円）
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付け出しはピリ辛蒟蒻
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具沢山の茶碗蒸し（６３０円）
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-
メンチカツ
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-
ジューシーなメンチカツ
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秋鮭と茸の鉄鍋ご飯（１人前８５０円、２人前より）
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秋鮭と茸の鉄鍋ご飯
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秋鮭と茸の鉄鍋ご飯を取り分けて
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秋鮭と茸の鉄鍋ご飯に薬味をかけて
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秋鮭と茸の鉄鍋ご飯に薬味とだし汁をかけて
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翌朝用の鉄鍋ご飯のお握り
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-
お握りに海苔を巻いて
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-
恵比寿麦酒と付け出し（蓮根）
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北海道産白子ポン酢（７８０円）
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黒そいの煮付け（７８０円）
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真鯛と茸の鉄鍋ご飯（２人前、１，７００円より）
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真鯛と茸の鉄鍋ご飯をかき混ぜて
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鉄鍋ご飯をお茶碗に盛ってそのままいただく
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鉄鍋ご飯に刻み浅葱と山葵の薬味をのせていただく
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鉄鍋ご飯にだし汁をかけてお茶漬け風に
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-
鰯のつみれ汁
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鉄鍋ご飯に鰯のつみれをのせて
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鉄鍋ご飯に鰯のつみれ汁をかけて
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鉄鍋ご飯にはやっぱりだし汁でお茶漬け風に
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-
デザートの苺
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真鯛と茸の鉄鍋ご飯の残りをお握りにまだ意図茸の
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真鯛と茸の鉄鍋ご飯のお握り
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真鯛と茸の鉄鍋ご飯のお握り
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１５名ほどの忘年会
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忘年会のメニュー
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乾杯用のスパークリングワイン（飲み口には葡萄が）
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冷酒をいただく
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ハモン・セラーノ手まり寿司、スルメ烏賊の雲丹和え、なめらかチーズ豆腐
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下仁田葱のムース
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海鮮塩ちゃんこ鍋
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海鮮塩ちゃんこ鍋を取り分けて
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厳選鮮魚カルパッチョ風
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メジ鮪、さわら、とろサーモン、石鰈、真蛸のカルパッチョ風
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スペシャリテ、殻付き牡蠣
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ぼうの特製ロール（７８０円）
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生湯葉と豆乳の茶碗蒸し
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とろサーモンロール（７８０円）
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ドラゴンロール（７８０円）
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ドラゴンロール（奥）ととろサーモンロール
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Ａ５特選黒毛和牛のリブロースステーキ
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鍋物用のラーメン
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ラーメンを鍋に入れて・・・
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締めのラーメンをいただく
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白い珈琲プリン
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締めのラーメン用の生卵と刻み葱
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恵比寿麦酒に付け出しのテーブルセッティング
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付け出しは店名を焼いた玉子焼き
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鯵の酢なめろう
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北総豚の味噌漬け炭火焼き（６８０円）
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ボリュームタップリ北総豚の味噌漬け炭火焼き
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新筍と鱸の鉄鍋ご飯（２人前、１，７００円）のセット
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新筍と鱸の鉄鍋ご飯
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先ずは鉄鍋ご飯をかき混ぜて
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鉄鍋ご飯をそのままいただく
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鉄鍋ご飯に山葵と浅葱の薬味を加えていただく
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鉄鍋ご飯に薬味と出し汁でいただく
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お代わりしていただく
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残りはお握りに
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海老とアヴォカドのコブサラダ（８８０円）
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前沢牛入りメンチカツ（７８０円）
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とてもジューシーで美味しいメンチカツ
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
２０１４年１月 一人だけの夕ご飯です。
付け出しは店名を焼かれた玉子焼き、鯵の酢なめろうに北総豚の味噌漬け炭火焼き（６８０円）です。
続いては私の締めのお約束、この日は新筍と鱸の鉄鍋ご飯です。
１．５合のご飯は流石に食べ切れないので、最近はいつも無理を言ってお握りにしていただいて、翌朝いただいています。
２０１３年１２月 １５人ほどで忘年会です。
コースに付いているスパークリングワインで乾杯し、私は続けて冷たい日本酒をいただきました。
お仕着せのコースだけでもまあ充分だったのですが、少し足りないと思ったので、名物の３種のロールご飯（アボカドを使った巻き寿司のドラゴンロール、豚肉で巻いた特製ぼうのロール、そしてとろサーモンロール、各７８０円）を２本ずついただきました。
因みに一番高価なコースの内容は、乾杯用の食前酒に前菜４種、厳選鮮魚５種のカルパッチョ風、Ａ５特選黒毛和牛のリブロースステーキ、生湯葉と豆乳の茶碗蒸し、海鮮塩ちゃんこ鍋と締めのラーメンセットに、デザートの白い珈琲プリンです。
とても美味しくお腹いっぱいになりました。
恵比寿麦酒におつまみは北海道産白子ポン酢（７８０円）と黒そいの煮付け（７８０円）をいただきました。
そしてやっぱりメインディッシュは、最近お気に入りの鉄鍋ご飯、この日は真鯛と茸（１人前８５０円、２人前から）でした。
先ずはそのまま、そして薬味をのせて、続いてだし汁でお茶漬け風に、鰻の櫃まぶしの様にいろいろ楽しめます。
この日は鰯の摘み入れ汁も作ってもらえたので、鉄鍋ご飯にかけても楽しめました。
もちろん残ったご飯は特別にお願いしてお握りにしていただいて、翌朝のお楽しみです。
２０１３年１０月 スプマンテやワインのボトルを１本２，８００円で売っていたので、この夜はピノ・シャルドネのスプマンテをいただきました。
具沢山の茶碗蒸し（６３０円）に、大好物の前沢牛入りメンチカツ、そして最近のお約束の秋鮭と茸の鉄鍋ご飯（１人前８５０円、２人前より）です。
もちろん鉄鍋ご飯を混ぜて先ずはそのまま、続いて薬味をのせて、その後はだし汁をかけて美味しくいただきました。
最近の私では流石に１合半のご飯は食べ切れないので、残りはお握りにしてもらって翌朝のご飯にしました。
２０１３年８月 この日はお刺し身にもなる北海道産の新秋刀魚が入っていたので、塩焼きではなく醤油ダレで焼いた新秋刀魚と茸タップリの鉄鍋ご飯（２人前から、１人前８００円）をいただきました。
いつものように最初はそのままで、続いて薬味をのせて、最後は出し汁をかけて、そして残った鉄鍋ご飯はお握りにしてもらって翌日いただきました。
一緒に国産若鶏のパリパリ塩焼き（７５０円）も美味しくいただきました。
２０１３年７月 鰆と白魚の鉄鍋ご飯（二人前１，６００円）に、葉生姜（３８０円）と生海苔と玉蜀黍のパラパラ揚げ（５３０円）です。
いつもながら美味しくお腹いっぱいになりました。
大満足です。
２０１３年６月 この日も鉄鍋ご飯を注文して、炊き上がるまでの間におつまみを頼んで恵比寿麦酒（大瓶、８６０円）を楽しみました。
最初のおつまみは銚子産の生しらす（５８０円）、Ａ５和牛のおろし醤油和え、虹鱒の炭火焼き（５８０円）、そして待望の白海老と空豆の鉄鍋ご飯（１人前８００円、２人前から）です。
残った鉄鍋ご飯は翌朝用にお握りにしてもらい、お腹いっぱい楽しみました。
２０１３年４月 鉄鍋ご飯が気に入ったので、この日は銚子産平目と桜海老の鉄鍋ご飯（２人前から、１人前８００円）をいただきました。
一緒にＡ５黒毛和牛のサイコロステーキ（８３０円）を一緒にいただきました。
実際に鉄鍋でお米から炊くので、注文してから４０分はかかるので、その間に生ハムと金針菜の炭火焼き（８３０円）をいただきました。
金針菜葉忘れな草の花の新芽で、チョッと変わった食感を楽しめました。
この日はコースの締めのご飯としてだけ提供していたと言う鉄鍋ご飯、気に入ったお客さんからの単品でも出して欲しいとの要望で、初めていただきました。
でも２人前）からで、ご飯の量が２人前で１合半位あるとのことで、チョッと躊躇っていました。
すると残った鉄鍋ご飯はお握りにして持ち帰れる・・・と言うことで、早速２人前真鯛と生桜海老の鉄鍋ご飯を注文しました。
でもその前に大好物のいつもの海老とアヴォカドのコブラサラダ（８８０円）を頼んであったので、チョッとだけ心配でした。
また鉄鍋ご飯も注文を受けてから炊き始めるので、野菜サラダを食べて手持ち無沙汰だったので、マンマと策に嵌まって大好物の前沢牛入りメンチカツ（７８０円）を頼んでしまいました。
しかしそれでも手持ち無沙汰だと思われたのか、京都産のおぼろ豆腐もいただきました。
５０分ほど待ってやっと真鯛と生桜海老の鉄鍋ご飯（１人前８８０円）の到着です。
寸前に薬味と出し汁、そして取り皿などが到着して、いろいろ味を変えていただきました。
鰻の櫃まぶしに習って、最初は鉄鍋のご飯を混ぜてそのままで、そして薬味を入れてお代わりまでしてしまいました。
続いては出し汁をかけて美味しくいただきました。
残ったご飯はお握りにしてもらって持ち帰り、翌朝のご飯にいただきました。
２０１３年１月 この日は１人で坦々味噌豚キムチ鍋（１人前１，５００円、二人前から）です。
流石に二人前ですが、ほかに鮟肝しか頼んでいないため、何とか２人前の鍋は完食です。
でもその後にお勧めのラーメンセット（６００円）を頼んだのですが、これはお一人様鍋の私には大間違いでした。
食べても食べてもなくならないラーメン、半分近くを残してしまいました。
面目ない。
２０１２年１１月 親しい仲間５～６人で、宴会の二次会で行きました。
モヤシの付け出しにポテトサラダと大好物の前沢牛入りメンチカツ（７８０円）、そして私の定番の海老とアヴォガドのコブサラダ（８８０円）、と国産若鶏のパリパリ塩焼き（７５０円）です。
そして名物のロールご飯３種、ぼうの特製ロール、炙りとろサーモンロール、ドラゴンロール（各７８０円）です。
私は特製だし茶漬け（５８０円）をいただきました。
食後には手作りティラミス（５８０円）、クレームブリュレ（４８０円）、季節限定栗のアイスクリーム（３８０円）にヴァニラのアイスクリーム（３８０円）です。
皆で美味しく楽しめました。
美味しい海老とアボガドのコブサラダ（８８０円）にジューシーな前沢牛入りのメンチカツ（７８０円）、最近の私の定番の食事です。
この日は石焼きビビンバ（８８０円）を締めの一品にいただきました。
水とお茶で美味しくお腹いっぱいです。
２０１２年１０月 最近はノーアルコールでお水だけをいただいて、生野菜サラダにお肉かお魚という日が続いています。
この日は海老とアボガドのコブサラダ（８８０円）、炭火焼き鮪の葱間串（２９０円）、大好物の前沢牛入りメンチカツ（７８０円）に、久し振りにご飯物で石焼きクリーミーチーズリゾット（７８０円）です。
最初は店名を冠した特製サラダ（８４０円）から、気仙沼産鰹の刺し身（８４０円）、そして国産若鶏のパリパリ焼き（７５０円）です。
とても美味しくお腹いっぱいになりました。
２０１２年７月 ダイエットを始めたので先ずはコブサラダ(８８０円)です。
カリカリの海老がタップリのった、とても美味しいサラダです。
大好物のホワイトアスパラガス(７８０円)とグリーンアスパラガス(７４０円)を炭で焼いてもらいました。
締めは大好物の前沢牛入りのメンチカツ(７８０円)です。
とても美味しくお腹いっぱいになりました。
２０１２年４月 旭市の国道沿いのスーパーに隣接するホテルの脇に、一軒家のとてもお洒落な居酒屋さんがあります。
この居酒屋がとてもお洒落なだけではなく、料理も和食から洋食まで、創作料理を含めてとても美味しいのです。
玄関を入ってすぐ左の階段を昇ると深夜まで営業のバーがあります。
下の居酒屋が開いている時間は下の料理も食べられるので、そういうチョイスもあります。
しかし日本酒でユックリ料理を楽しむのならば、やっぱり１階の居酒屋で食べる方がお勧めです。
この日は生雲丹と銚子産の鰹の刺し身、自家製のローストビーフ、牛と豚の串焼きとメンチカツに名物のドラゴンロールをいただきました。
とても美味しくお腹いっぱい楽しめました。