loosetieさんが投稿した京懐石吉泉（京都/出町柳）の口コミ詳細 [食べログ]

この口コミは、loosetieさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

京懐石吉泉出町柳、元田中/日本料理

1回

夜の点数：5.0
- 料理・味 5.0
  
  |サービス 5.0
  
  |雰囲気 5.0
  
  |CP 4.5
  
  |酒・ドリンク 4.5

1回目

2013/07 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP4.5
- | 酒・ドリンク4.5 ］

下鴨神社の糺の森を借景に、美味しい懐石料理を最高のサービスで楽しめます。

教育の行き届いたスタッフのサービスと、ご主人のとても美味しい心配りがタップリの懐石料理とで、いつでも満足できるひと時を過ごせます。

この日の前菜は真っ赤なホウズキに包まれた５品で、玉蜀黍のスープに早松茸と鱧の土瓶蒸し、お刺し身の盛り合わせです。
続いては昆布に包まれた鰻の蒸し寿司、魚籠に入った稚鮎の唐揚げ、鮎の塩焼き、スッポン鍋、そしてジャコの炊き込みご飯です。
水菓子も和菓子もとても美味しくいただきました。

写真を撮り忘れましたが、お土産に付いてくる箱入りのジャコ山椒も、とても美味しい逸品です。

前回行った日の翌日が、最初の京都ミシュランの表彰式の前日だったので、ご主人も２☆獲得を喜んでいたのを今でも覚えていますが、そのスタンダードはシッカリと保たれていました。

大きな蓮の葉に包まれたホウズキ入りの前菜

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真っ赤なホウズキが５つ

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真っ赤なホウズキ

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賀茂茄子の蒸し物

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甘鯛の手毬寿司

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オコゼの甘露煮

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鮑のゼリー寄せ

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梅の甘煮

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玉蜀黍の冷たいスープ

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冷酒

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土瓶蒸し

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山口県産早松茸の土瓶蒸し

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山口県産早松茸と鱧の土瓶蒸し

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大きな松茸

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鱧

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早松茸と鱧の土瓶蒸し

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大きな松茸がいっぱい

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お刺し身盛り合わせ

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平目と海老と烏賊

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雲丹と大トロ

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昆布に包まれた蒸し物

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昆布に包まれた蒸し物

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昆布に包まれた蒸し物

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昆布に包まれた鰻の蒸し寿司

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鰻の蒸し寿司

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魚籠入りの稚鮎とジュンサイ

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魚籠入りの稚鮎とジュンサイ

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稚鮎の唐揚げに鰻の八幡巻き揚げとコーンの揚げ物

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ジュンサイの酢の物

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鮎の塩焼き

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蓼酢でいただく鮎の塩焼き

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鮎の塩焼き

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お一人様スッポン鍋

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スッポン鍋

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ジャコの炊き込みご飯

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ジャコの炊き込みご飯

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ジャコの炊き込みご飯

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ジャコの炊き込みご飯

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お新香盛り合わせ

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グレープフルーツのゼリー

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グレープフルーツのゼリー

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フルーツ盛り合わせ

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青いホウズキに包まれた和菓子

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自家製の和菓子

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和菓子

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抹茶

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ほうじ茶

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食膳のお茶

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窓の外は糺の森の借景

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祇園祭の前の長刀鉾の掛け軸

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落ち着いた客室

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部屋の入り口

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2013/07/25 更新

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loosetieさんが投稿した京懐石吉泉（京都/出町柳）の口コミ詳細

京懐石吉泉出町柳、元田中/日本料理

ジャンルから探す

予算

営業時間

loosetieさんが投稿した京懐石 吉泉（京都/出町柳）の口コミ詳細

京懐石 吉泉出町柳、元田中/日本料理

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

loosetieさんが投稿した京懐石吉泉（京都/出町柳）の口コミ詳細

京懐石吉泉出町柳、元田中/日本料理