loosetieさんが投稿したエスト！ジャパン（千葉/新千葉）の口コミ詳細 [食べログ]

この口コミは、loosetieさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

閉店エスト！ジャパン京成千葉、千葉、市役所前/日本料理、海鮮

1回

夜の点数：5.0
- ￥15,000～￥19,999 / 1人
- 料理・味 5.0
  
  |サービス 5.0
  
  |雰囲気 5.0
  
  |CP 4.5
  
  |酒・ドリンク 5.0

1回目

2014/04 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP4.5
- | 酒・ドリンク5.0 ］
￥15,000～￥19,999

/ 1人

素材と器にこだわる懐石料理店、下げた器を花板が全て自分で洗う姿勢からも料理の味が想像できます。

２０１４年４月　　友達と一緒にスパークリングワイン２本です。
先ずは大好物の宮崎産初鰹を大蒜スライスとマヨネーズ醤油でいただきました。
筍の七味焼きに喉黒の煮付け、そしてこちらも大好物の酒盗ご飯です。
美味しくお腹いっぱい酔っ払いました。

友達との食事会です。
付け出しに平薄のお刺し身、焼き筍にふろ吹き大根、赤メバルの煮付け、牛フィレステーキ、酒盗ご飯に赤メバルの煮付けの残りでお吸い物です。

この日は一人での夕ご飯です。
お刺し身は真鯛の薄作りに牛タン西京焼、そして鶏肉の揚げ物にマーガレットポークの山椒煮です。
締めには大好物の酒盗ご飯をいただきました。
美味しくお腹いっぱいになりました。

２０１３年１１月　友達の誕生会を兼ねてお邪魔しました。
美味しかった酒盗ご飯はなくなっていましたが、この日のご飯は海老と銀杏の炊き込みご飯でした。
この日は黒龍で乾杯し、ボランジェを１本いただきました。
魚は佐渡産寒鰤の砂摺り、館山産黒むつ、大分産鯒、鱈の白子ポン酢です。
お肉は豚もつ煮込み、牛スジ煮込みと京野菜、牛タン柔らか煮です。
締めは芝海老のかき揚げ天麩羅に、海老と銀杏の炊き込みご飯です。
友人のためのバースデーデザートまで用意していただき、とても美味しくお腹いっぱいになりました。

２０１３年１０月　千産千消にこだわるイタリアンのお店が、直ぐそばにプロデュースした懐石料理店。
花板は素材の産地にこだわり、お酒にこだわり、器にこだわり、美味しい料理の提供にこだわる、そんな美味しい料理を楽しめる懐石料理店です。
その分決して安い店ではないかも知れませんが、後悔させるような料理は一つもありませんでした。

３時間近くカウンター中央に陣取ると、花板の仕事が良く見えてきます。
カウンター席に座っていて特に私が気に入ったのが、返ってきた器を全て自分の手で愛おしむように洗っている姿です。
こんな料理人が本物にこだわって作っている料理が不味いはずが無い・・・。
とても美味しく幸せなひと時を過ごせました。

お刺身もお料理も全てが美味しかったのですが、特にお勧めは締めに芝海老のかき揚げ天麩羅と一緒にいただいた、酒盗ご飯（８１９円）です。
酒盗ご飯と言うとどんなものが出てくるのかと最初から不安半分の楽しみだったのですが、お勧めの酒盗ご飯は和風炒飯といった風情の美味しい焼き飯です。
魚も肉も全てが美味しかったのですが・・・最高です。

締めに一押しの酒盗ご飯（酒盗の和風炒飯、８１９円）

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付け出し（５２５円）

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雲丹と茄子

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帆立と白和え

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錫の器で先ずは麒麟山超辛口（一合、６０９円）

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手取川純米（一合、７１４円）と続いて酔鯨特別純米（一合、８１９円）、黒龍吟醸三十八号（一合、１，２０８円）×２

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銚子産特大ボタン海老（７２５円）

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北海道羅臼産天然鰤刺し（９３５円）

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北海道産鱈白子ポン酢（１，０２９円）

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中トロ鮪のお刺し身（１，９８５円）

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鮪の炙りスペシャル

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鮪の炙りスペシャル

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鮪の炙りスペシャル

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奥の炭火で軽く炙って最高の珍味、バチ子（１，６８０円）

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宮城産穴子白焼き（１，５５４円）

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北海道産Ａ５黒毛和牛カルビ網焼きスペシャルソース（１，３４４円）

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スペシャルソースにご飯を混ぜて

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スペシャルソースの味試し

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芝海老かき揚げ天麩羅（９３５円）

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天汁と天然塩

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チョッとだけお新香

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入り口の階段

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黒龍吟醸（一合、１，２０８円）

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ボランジェ・グランダネ２００４

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お通し（５２５円）

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茄子の煮浸しに美味しい雲丹

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ほうれん草に蟹

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佐渡産寒鰤刺し、砂摺り（１，０２９円）

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館山産黒むつのお刺し身（１，０２９円）

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大根の花に隠れて・・・

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鱈白子ポン酢（１，０２９円）

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大分産鯒の刺し身（９３５円）

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コチのお刺し身

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豚もつ煮込み（６０９円）

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豚もつ煮込み

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豚もつ煮込みに七味唐辛子

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牛スジ煮込みと京野菜（１，２６０円）

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牛タン柔らか煮（１，０２９円）

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口の中で蕩ける牛タン柔らか煮

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芝海老のかき揚げ（９３５円）

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天つゆ

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海老と銀杏の炊き込みご飯（８１９円）

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海老と銀杏の炊き込みご飯

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お吸い物

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お新香

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友人の誕生会だったので、驚きのプレゼント

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お通し２品（５４０円）

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海老と春野菜の和え物

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菜の花とウルイの和え物

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真鯛の薄作り（醤油とポン酢、１，３８２円）

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真鯛の薄作り

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牛タンの西京焼き（１，３９３円）

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マーガレットポーク山椒煮（１，０５８円）

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出汁で炊いた大根に豚角煮を辛子で楽しむ

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出汁で炊いた大根と、豚角煮を辛子で楽しむ

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名物酒盗ご飯（１，０５８円）

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糠漬け（スペシャルのハーフサイズ、２９１円）

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付け出し２品（５４０円）

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菜の花とウルイの和え物

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筍の木の芽

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大分産平鱸のお刺し身（１，０８０円）

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焼竹の子の七味焼き（１，３８２円）

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ふろ吹き大根（６２６円）

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大根を取り分けて

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赤メバルの煮付け（１，９４４円）

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牛フィレステーキ

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名物酒盗ご飯

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赤メバルの煮付けのお吸い物風

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スパークリングワイン（３，８８８円）を２本

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付け出し

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付け出し

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宮崎産初鰹（１，０５８円）

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初鰹は大蒜スライスとマヨネーズ醤油で

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筍七味焼き（１，３８２円）

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喉黒の煮付け（２，１３８円）

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喉黒の頭と骨

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無理を言ってお吸い物に

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酒凍ご飯（１，０５８円）

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2014/05/03 更新

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loosetieさんが投稿したエスト！ジャパン（千葉/新千葉）の口コミ詳細

閉店エスト！ジャパン京成千葉、千葉、市役所前/日本料理、海鮮

ジャンルから探す

予算

営業時間

loosetieさんが投稿したエスト！ジャパン（千葉/新千葉）の口コミ詳細

閉店エスト！ジャパン京成千葉、千葉、市役所前/日本料理、海鮮

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備