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厚切り牛タンと甲州牛のリブロース
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厚切り牛タンを焼いて齧り付く
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リブロース肉を焼いて
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厚切りフィレ
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リブ芯とリブロース肉の厚切りカブリ（大蒜で）
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リブロースの厚切りカブリを、サンチュと大量の大蒜で（明日の仕事は諦めて忘れる）
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カイノミ
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リブ芯の厚切り
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テーブルセッティング
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客席から調理場を覗く
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ボトルキープの焼酎
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サービスの大根のサラダ
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キムチ盛り合わせ
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ナムル盛り合わせ
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サンチュ
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チジミ
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
明洞館が無くなって、少し前からオープンしていた明洞にスタッフ全員が移りました。
従って私が大好きな国産牛のリブロースも予約をしておくと、必ず失望しない逸品を用意しておいてくれます。
と言うことでこの日のリブロース肉は、山梨県産の黒毛和種の甲州牛、２歳１ヶ月の雌です。
甲州牛のリブロース肉の他に厚切り牛タン、厚切りフィレ、リブロースのカブリやリブ芯、最後にもう一度リブ芯の厚切りなど、お腹いっぱい楽しめました。
最初に大根のサラダ、キムチ盛り合わせ、ナムル盛り合わせ、サンチュなどをもらって、大量のお肉と一緒に満腹の幸福に浸りました。
価格とクオリティーから考えて、今銚子で一番お勧めの焼肉屋さんです。