©Loroさんが投稿したはらまさ（東京/四谷三丁目）の口コミ詳細 [食べログ]

この口コミは、©Loroさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

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はらまさ四谷三丁目、新宿御苑前、曙橋/日本料理

1回

夜の点数：4.8
- ￥20,000～￥29,999 / 1人
- 料理・味 5.0
  
  |サービス 5.0
  
  |雰囲気 4.5
  
  |CP 5.0
  
  |酒・ドリンク 4.5

1回目

2018/12 訪問

夜の点数：4.8
- ［料理・味5.0
- | サービス5.0
- | 雰囲気4.5
- | CP5.0
- | 酒・ドリンク4.5 ］
￥20,000～￥29,999

/ 1人

悶絶必至の御馳走の波状口劇…『はらまさ』

曙橋から四ツ谷に移転された原正太郎さんが営まれる『はらまさ』さんにて｡御案内状をいただいていたにも関わらずなかなかタイミング合わず｡年内中には必ず顔を出しますから｡と約束をしておりましたが気がつくともう師走､年の瀬の帰省の最大の目的は『はらまさ』さんへ御祝を兼ねて顔を出しに行くためと言っても決して過言ではありません｡新店舗は白木造りの全八席のカウンター席の他に個室三室｡ゆったりとした間隔を取り並べられたカウンター席の原さんが立たれる真正面の席に陣取り宴のはじまりです｡呑みものも料理も全て店主の原さんにお任せして自分は供されたものを食べて呑むだけの超楽チンモード｡呑み初めはメロンやバナナの香りが感じられるフルーティの呑み口の『越前岬』吟の雫大吟醸から､料理は白菜の芯に『河豚(ﾌｸﾞ)』ぶつを合わせる関西風の仕立てに『キャビア』と『唐墨(ｶﾗｽﾐ)』をトッピングした先付から｡最初から河豚にキャビアと唐墨とエンジン全開フルスロットルでのスタートでの『原劇場』の開演です｡凌ぎには『皮剥(ｶﾜﾊｷﾞ)』に皮剥の肝醤油(ｷﾓｼｮｳﾕ)を引いたにぎり寿司､コース料理の華であり料理人の腕の見せどころの椀物は『牡蠣真薯(ｶｷｼﾝｼﾞｮｳ)』の椀種に蕪(ｶﾌﾞﾗ)のすり流し､椀妻には大黒しめじ､青みに芽蕪(ﾒｶﾌﾞﾗ)､吸口に柚皮(ﾕｽﾞｶﾞﾜ)｡向付には明石産の『真鯛(ﾏﾀﾞｲ)』の腹身に『喜知次(ｷﾁｼﾞ)』の炙りに芽ねぎ､茗荷(ﾐｮｳｶﾞ)等のあしらい一式を割り醤油と特製の『あん肝醤油』を使い分け､あしらいは焼のりで包んで味わうのが『はらまさ』スタイルです｡そして『はらまさ』さんの名を日本中に知らしめることとなった『元祖(ｶﾞﾝｿ)痛風(ﾂｳﾌｳ)そうめん』は以前に比べて上品に尚且つ豪華にブラッシュアップされていました｡その内容は『上海蟹(ｼｬﾝﾊｲｶﾞﾆ)』にアルバ産の『白トリュフ』の痛風素麺です｡白トリュフの香りに茹であげて直ぐに剥かれた『上海蟹(ｼｬﾝﾊｲｶﾞﾆ)』の温かい混ぜ素麺はイタリアのパスタバーミセリに相通じるものがありました｡可能であれば､おかわりをしたかった程に後を引く味わいで下｡今が旬の鳥取産の雌の『香箱(ｺｳﾊﾞｺ)がに』に雄の『松葉(ﾏﾂﾊﾞ)がに』の夫婦がにの味比べ｡『香箱(ｺｳﾊﾞｺ)がに』には『海胆(ｳﾆ)』をのせて焼香箱がにとして『松葉(ﾏﾂﾊﾞ)がに』は目の前で備長炭の焜炉焼にていただきました｡焼物には霞ヶ浦産の天然の『黄金(ｵｳｺﾞﾝ)うなぎ』を備長炭を使い『白焼(ｼﾗﾔｷ)』と『蒲焼(ｶﾊﾞﾔｷ)』の『源平焼(ｹﾞﾝﾍﾟｲﾔｷ)』に一尾にひとつしか無い苦袋付の『肝(ｷﾓ)』と『肝臓(ｶﾝｿﾞｳ)』付きのspécialité仕様にて｡更には氷見産の『寒鰤(ｶﾝﾌﾞﾘ)』をしゃぶしゃぶにて｡胡麻油と柚子胡椒､柑橘ぽん酢での味比べ｡締めの食事は『はらまさ』さんの代名詞でもある『トリュフごはん』です｡今回はアルバ産のトリュフを使った豪華版です｡この贅沢過ぎるごはんのお供には『河豚(ﾌｸﾞ)の白子(ｼﾗｺ)』に『松坂牛(ﾏﾂｻﾞｶｳｼ)』のサーロインに『海胆(ｳﾆ)』に卵黄のお馴染みの痛風真っしぐらの食べ方にて｡河豚の焼白子に入刃し更にその上からの追いトリュフの一杯はもはや筆舌に尽くし難き美味しさ｡更には松坂牛のサーロインを軽くすき焼にして卵黄に海胆に追いトリュフは発狂寸前の美味しさ｡トリュフごはんの残りは折詰にしていただきオミヤに｡食後にはイチゴとマスカルポーネのデザートをいただき超尿酸チックな四時間余の口福な時間は過ぎ去って行ったのでありました｡料理に合せて供された日本酒は入手困難な『墨廼江』のyamasaやまさ大吟醸雫酒､華やかな香りとまろやかかつキレの良い味わい『宮の松』の大吟醸､すっきりとした辛さとキリッと締った酸味からくる爽やかな呑み口の『麒麟山』純米酒グリーンラベルと料理の味に合せての原さんのペアリングを存分に愉しませていただきました｡

トリュフごはん

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河豚の焼白子に入刃

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白子の上から追いトリュフ

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河豚ブツ

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皮剥にぎり

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牡蠣真薯に蕪のすり流し

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真鯛と炙った喜知次の造り

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アルバ産白トリュフ

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元祖痛風そうめん

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焼香箱がに＆焼海胆

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焼ずわいがに

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天然物の黄金鰻の源平焼

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ぶりしゃぶ

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松阪牛サーロイン

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卵黄

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河豚白子焼

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河豚白子入刃

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追いトリュフ

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香の物

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河豚の焼白子トリュフごはん

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ｲﾁｺﾞとﾏｽｶﾙﾎﾟｰﾈのﾃﾞｻﾞｰﾄ

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越前岬吟の雫大吟醸

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皮剥のにぎり

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越前岬吟の雫大吟醸

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河豚ブツ

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椀物

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牡蠣真薯に蕪のすり流し

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墨廼江 yamasa やまさ大吟醸雫酒

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焼海苔

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あん肝醤油

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真鯛の造り

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喜知次の炙りの造り

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真鯛と喜知次の炙り

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向付

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あしらいは焼海苔とともに

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アルバ産白トリュフ

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上海蟹にアルバ産白トリュフ

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宮の松大吟醸

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元祖痛風そうめん

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焼香箱がに＆焼海胆

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松葉がに

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目の前で焼かれます

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香ばしい香り

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松葉がにの証

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焼松葉がに+焼香箱がに＆焼海胆

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霞ヶ浦産の天然物黄金鰻

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霞ヶ浦産の天然物黄金鰻

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鰻白焼

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鰻肝焼に鰻蒲焼

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黄金鰻の源平焼

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麒麟山純米酒グリーンラベル

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氷見産の寒鰤

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胡麻油と柚子胡椒

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柑橘ぽん酢

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白髪葱を巻いた寒鰤しゃぶ

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寒鰤しゃぶを胡麻油と柚子胡椒

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寒鰤しゃぶを柑橘ぽん酢

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目の前で一枚づつしゃぶしゃぶ

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土釜

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トリュフごはん

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焼白子トリュフごはん

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トリュフごはん

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松阪牛と卵黄トリュフごはん

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黄身を潰していただきます

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ｲﾁｺﾞとﾏｽｶﾙﾎﾟｰﾈのﾃﾞｻﾞｰﾄ

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ｲﾁｺﾞとﾏｽｶﾙﾎﾟｰﾈのﾃﾞｻﾞｰﾄ

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はらまさ

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店入口

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2019/01/15 更新

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©Loroさんが投稿したはらまさ（東京/四谷三丁目）の口コミ詳細

はらまさ四谷三丁目、新宿御苑前、曙橋/日本料理

ジャンルから探す

予算

営業時間

©Loroさんが投稿したはらまさ（東京/四谷三丁目）の口コミ詳細

はらまさ四谷三丁目、新宿御苑前、曙橋/日本料理

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備