©Loroさんが投稿したオテル・ド・ヨシノ（和歌山/宮前）の口コミ詳細 [食べログ]

この口コミは、©Loroさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

オテル・ド・ヨシノ宮前、田中口/フレンチ

1回

昼の点数：5.0
- ￥15,000～￥19,999 / 1人
- 料理・味 5.0
  
  |サービス 5.0
  
  |雰囲気 4.5
  
  |CP 5.0
  
  |酒・ドリンク 4.5

1回目

2020/01 訪問

昼の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気4.5
- | CP5.0
- | 酒・ドリンク4.5 ］
￥15,000～￥19,999

/ 1人

古典Frenchの伝承者の味を求めて和歌山へ…『hôtel de yoshino』

今回の関西への小旅の最大の目的はフレンチ界の巨匠吉野建オーナーシェフが和歌山市内を一望出来る12Fの天空ﾌﾛｱに店を構えられ手島純也シェフが腕を揮われるガストロノミー･フレンチレストラン『hôtel de yoshino』さんへの訪問の為と言っても決して過言ではありません｡吉野建オーナーシェフと手島純也シェフお二人が御揃いで和歌山の『hôtel de yoshino』さんで料理を造り供されるのは年に一度あるか無いかと伝えられており､その稀少な数少ない機会に合せての友人の御招きにより今回の関西への小旅を決行をしたのでありました｡料理は和歌山県産の『九絵(ｸｴ)』の『Tete de fromage』のアミューズからスタートです｡絶妙な軟骨の食感のアクセントと八朔(ﾊｯｻｸ)の酸味が食欲中枢を刺激してくれました｡スープはその和歌山産の『九絵(ｸｴ)』を使い造られた『九絵(ｸｴ)のコンソメ』と『ジビエのコンソメ』の二種のコンソメの何とも贅沢な味比べです｡澄んだ鶏スープ『Consomme do Volaille』を下支えにして作られたと想像される『九絵のコンソメ』は綺麗に澄んだ上品な味わい｡一方の『ジビエのコンソメ』は全く雑味の無い深みがあり円やかな味わいに仕上げられており香りづけにフランス産の『黒トリュフ』が削り掛けられたもので余りの美味しさに身震いを覚えた程｡オードブルにはフランス産の『フォアグラ』と『無花果(ｲﾁﾁﾞｸ)』のプレッセです｡何と美味しいのでしょう｡これぞ正に筆舌に尽くし難い美味しさという言葉が相応しい味わいでした｡そしてポワソンには皮目をカリッカリに仕上げられた『九絵(ｸｴ)のロースト』sauce vin blanc､身が引き締まった筋肉質の弾力の九絵にしっかりと火は入れられているのですが中はしっとりしてパサつくことなど無く夢中でいただきました｡そしてヴィアンドには和歌山産の『仔猪(ｺｲﾉｼｼ)』の背肉のローストです｡肉の断面の色合いの美しさ｡塊肉への火入れはドンピシャ｡仔猪のジュと濃厚でありながら角が取れた円やかな味わいのソース｡圧倒的な美味しさに感動を超えた何とも言葉では表せぬ気持ちになりました｡これが完璧なローストということなのでしょう｡自分の経験値では活字にすることもままなりません｡そしてデセールの『タルトシトロン』の温感と冷感の異なる２つの温度感と絶妙過ぎる酸味と味わい｡濃い味の料理の後にはこのくらいの味のデセールが良いんだと感じさせられました｡そして何よりも目も美しいビジュアルに完全に言葉を失いました｡正に至福で口福な時間を過ごさせていただき感謝の言葉しかありません｡アペリティフの地ビール『HEIWA CRAFT WHITE ALE』からビンテージものの『Segondine Laurence Brumont Madiran Haut Lieu2009』まで料理とのマリアージュを楽しませていただきました｡持つべきは友｡友人の御蔭でとても良い勉強の機会を与えていただきました｡

和歌山の仔猪背肉ﾛｰｽﾄ

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和歌山のｸｴﾛｰｽﾄ

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ﾌｫｱｸﾞﾗと無花果のﾌﾟﾚｯｾ

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ｼﾞﾋﾞｴｺﾝｿﾒ

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ｼﾞﾋﾞｴｺﾝｿﾒ

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ｸｴｺﾝｿﾒ

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ｸｴのﾃｰﾄ･ﾄﾞ･ﾌﾛﾏｼﾞｭ

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ｱﾐｭｰｽﾞ

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ｸﾞﾗｰｽ

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ﾀﾙﾄｼﾄﾛﾝ

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ｶﾌｪ

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ﾌﾟﾃｨﾌｰﾙ

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ｸｴのﾃｰﾄ･ﾄﾞ･ﾌﾛﾏｼﾞｭ

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ﾌｫｱｸﾞﾗと無花果のﾌﾟﾚｯｾ

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ｼﾞﾋﾞｴｺﾝｿﾒ,ｸｴｺﾝｿﾒ

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和歌山のｸｴﾛｰｽﾄ

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和歌山の仔猪背肉ﾛｰｽﾄ

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ｸﾞﾗｰｽ

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ﾀﾙﾄｼﾄﾛﾝ

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ｶﾌｪ

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ｸｴのﾃｰﾄ･ﾄﾞ･ﾌﾛﾏｼﾞｭ

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ｸｴのﾃｰﾄ･ﾄﾞ･ﾌﾛﾏｼﾞｭ

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ｼﾞﾋﾞｴｺﾝｿﾒ,ｸｴｺﾝｿﾒ

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ﾌｫｱｸﾞﾗと無花果のﾌﾟﾚｯｾ

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和歌山のｸｴﾛｰｽﾄ

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和歌山の仔猪背肉ﾛｰｽﾄ

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和歌山の仔猪背肉ﾛｰｽﾄ

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ｸﾞﾗｰｽ

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ﾀﾙﾄｼﾄﾛﾝ

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ﾌﾟﾃｨﾌｰﾙ

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ｶﾌｪ

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ｶﾇﾚ

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HEIWA CRAFT WHITE ALE

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Segondine Laurence Brumont Madiran Haut Lieu 2009

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La 19 Janvier 2020 Menu

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手島ｼｪﾌと吉野ｵｰﾅｰｼｪﾌ

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12Fから望む和歌山市内

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hôtel de yoshino

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hôtel de yoshino

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2020/02/11 更新

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©Loroさんが投稿したオテル・ド・ヨシノ（和歌山/宮前）の口コミ詳細

オテル・ド・ヨシノ宮前、田中口/フレンチ

ジャンルから探す

予算

営業時間

©Loroさんが投稿したオテル・ド・ヨシノ（和歌山/宮前）の口コミ詳細

オテル・ド・ヨシノ宮前、田中口/フレンチ

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備