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ノドグロの炙り
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ホタルイカの串焼き
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イイダコの煮物
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真鯛の刺身
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トリ貝の刺身
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あげまき貝醤油焼き
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カツオのぶつ切り
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ウニ
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鮑
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甲イカ
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イサキ
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甘エビ
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さより
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マグロ
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中トロ
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鯖
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コハダ
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鰆
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ホッキ貝
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アジ
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太刀魚
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車海老
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ミル貝
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イワシ
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ウニ
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穴子
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薔薇巻き
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玉子
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アイスモナカ
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光洋
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
宮崎の夜は予約しておいた一心鮨 光洋へ。２週間ほど前に電話したら、運良く予約が獲れたのも宮崎へ来た理由の一つでもあります。
お店は宮崎駅から徒歩で１５分ほど。思ってたよりも大きなお店で驚きました。どこかの料亭かと見まごうばかりの大きなお店。中に入ってみると、中もでかいｗ 博多の山中に似てますね。
予約したのは２０時でしたが、予定よりも早く飫肥から帰ってこれたので、３０分ほど前に伺いましたが、快く案内してくれました。席はカウンターのど真ん中。大将が握りを握る真ん前ですｗ
夜のメニューは会席から鮨オンリーまでいろいろありました。お酒を飲まないのでお寿司１０貫（6000円）でもよかったけど、お寿司以外の料理も食べたかったので鮨とおつまみのお任せ（14000円）に。
内容は以下。
ホタルイカの串焼き
イイダコの煮物
真鯛の刺身
トリ貝の刺身
あげまき貝醤油焼き
カツオのぶつ切り
ウニ
アワビ
ここからお寿司
甲イカ
イサキ
甘エビ
さより
マグロ
中トロ
サバ
コハダ
鰆
ホッキ貝
アジ
太刀魚
車エビ
ミル貝
鰯
ノドグロ炙り
ウニ
穴子
薔薇巻き
玉子
食後に味噌汁とデザートでアイスモナカが出てきました。全部でつまみ８品、鮨１９貫、巻物１、味噌汁、デザートでした。
美味しかったのはつまみの真鯛。これは最高に美味かった。
あげまき貝というのも初めてたべたけど、これも醤油で焼いてあって美味しかったなあ。
カツオもアワビも文句なし。久しぶりに美味しい鰹と鮑を食べましたｗ
鮨も全体的に美味しかった。特に美味しかったのはさより、アジ、ノドグロの炙り。ノドグロの炙りは特に美味かったなあ。鮨にすると身が崩れてしまいそうなほど脂がたっぷりなので、小鉢に入れて頂きましたが、最高に美味かった。
逆に、私の口に合わなかったのは鰯とミル貝。鰯は少々生臭く、ミル貝は食感がダメだった。
江戸前の定法とおり、穴子の上半身を皮目を表にして握るお店は初めてでした。昔ながらの仕事をする穴子はいっそう美味しく感じますねｗ
お寿司も美味しいですが、特筆すべきはやはり大将を初めとするお店のみなさんの醸しだす和気藹々とした楽しい雰囲気です。お寿司を食べに行って楽しかったのは初めてです。
大将は常連さんにも初見さんにも関係なく話かけてきて、ボケや親父ギャグを披露してくれます。ほとんどノリは居酒屋のような感じ。
薔薇巻きなどは、このお店でしか出てこないでしょうね。なぜ薔薇なのかは突っ込まないように（笑
ぴりっとした雰囲気で、写真撮影も禁止のような荘厳とした雰囲気の中でお寿司を食べるのもいいですが、やはり私はこういう和気藹々とした雰囲気の中で、楽しく食事する場所が大好きです。
また再訪したいですね。お寿司を食べに行くというよりも、大将たちの作り出すあの空間を楽しみたいｗ