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はたの炙り
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ゴマサバ
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メジマグロのタタキ
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バイ貝
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甘エビと甘エビの味噌
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わらで燻製したサワラ
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たらば蟹とせいこ蟹
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白子の茶碗蒸し
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のどぐろの塩焼き
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煮ダコとアンキモ
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真鯛
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シマアジ
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アオリイカ
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中トロ
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鰺
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イクラ
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馬糞雲丹
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コハダ
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穴子
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巻物（穴子キュウリ）
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鯛の昆布〆
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かつお
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イカ
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甘エビ
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シマアジ
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バイ貝
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ボタン海老
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ボタン海老の卵
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アラ
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コハダ
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紫雲丹
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イワシ
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馬糞雲丹
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穴子
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玉子
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吸物
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十兵衛
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
2016年11月再訪
夜は予約しておいた十兵衛に。こちらは以前、昼に訪問して凄くリーズナブルで美味しかったので、再訪しようと決めておりました。
夜で冬場ならば蟹が食べられるというので、雪で高速が使えなくなる11月中に何とか行こうと１ヶ月ほど前に予約しておきましたよｗ
お店はやっぱり予約で一杯でした。
夜はお任せのみ。内容は以下。
【つまみ】
はたの炙り
ゴマサバ
メジマグロのタタキ
バイ貝
甘エビと甘エビの味噌
わらで燻製したサワラ
たらば蟹とせいこ蟹
白子の茶碗蒸し
のどぐろの塩焼き
煮ダコとアンキモ
【鮨】
真鯛
シマアジ
アオリイカ
中トロ
鰺
イクラ
馬糞雲丹
コハダ
穴子
巻物（穴子キュウリ）
以上、つまみ10品、鮨9、巻物1で17800円。
お昼に比べてちょいと高めだなと感じましたが、これはやっぱ蟹が入ってるからでしょうかね(^ー^;A
料理はどれも美味しいけど、鮨よりもつまみの美味さが際立っていました。特上に美味しかったのは、ハタの炙り、ゴマサバ、甘えびとみそ、のどぐろの塩焼きです。この４品はメチャメチャ美味かったｗ ハタもサバものどぐろも脂の乗り方が丁度良く、口の中で旨みが広がってえもいえぬ幸福感に満たされましたよｗ
そして甘エビの味噌ってのはこんなに美味しかったのかって目からウロコ。甘エビってあんまり好きじゃなかったんだけど、これは美味くて思わず笑みがこぼれましたｗ
鮨では鰺が絶品。これは超美味い！美味いとしか言えないくらい美味いｗ
いやあ、やっぱ蟹もいいけど、やっぱこちらでお寿司とつまみってのが最高ですね。今度は蟹の次期から外れた次期に行ってみようｗ
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そろそろ車で遠出をしてみようと、時季もよいので福井まで。前回行った一乗谷にもう一度この時季に行ってみたかったんですよね。あそこは夏の時期が凄く美しい。昔の田舎風景を見ているようで、デジャビュを感じるのですｗ
一乗谷を見学した後は、予約しておいた十兵衛に。こちらは福井市内でも人気のお鮨屋ですｗ
場所は福井駅からはちょっと離れていて、電車ならばえちぜん鉄道で日華化学前が一番近いかな？ 駅からもちょっと離れているので、車で行くのがベストでしょう。お店の前には余裕で１０台止められるほどのスペースの駐車場がありますｗ
開店と同時に入店。今日のお昼は自分ひとりの貸し切り状態でした。お弟子さん？が出迎えてくれて、大将は既にカウンターの中で準備万端です。お店はカウンターが10席ほど。他に座敷もあるようでしたがカウンターからは分からず。
お昼は予約しておいたコースのみ。内容は以下。
鯛のこぶ〆
かつお
イカ
甘エビ
シマアジ
バイ貝
ボタン海老
ボタン海老の卵
アラ
コハダ
紫雲丹
イワシ
馬糞雲丹
穴子
玉子
味噌汁
以上、１５品と汁物１つで6480円。この値段の安さにはびっくりですｗ
そしてお寿司は久々にヒットの全部美味い！特に美味しかったのは甘エビとボタン海老。正直、どっちも余り好きではないネタなのですが、ここの甘エビとボタン海老はびっくりするほど美味しい！ 僅かにネタに味付けがしてあるのですが、それがシャリと絶妙に合います。シャリは赤酢ですが、このシャリもネタと合うんですわｗ
アラは九州でいうクエのことかと思ったら、別の魚だそうで。このアラも美味かった。シマアジ、鯛のこぶ〆などの白身も淡泊ながら微かな味付けがインパクトを強くしており、白身とは思えない衝撃的な美味しさ。
かつおは少々炙ってあるとのことで、旨みが凝縮ｗ これも美味いｗ
穴子は大きめの穴子を２つに切って、ひとつは塩、ひとつはツメで頂きました。両方食べられるのは嬉しいｗ
いやあ、久しぶりに全部のお寿司が美味しかったですわｗ しかも、この値段は驚異的ｗ 冬場は蟹なども食べられるようなので、次は11月末くらいに伺いたいですねえｗ