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事前にお願いしたパトリスマルク。
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季節の前菜①旬魚の南蛮漬。
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季節の前菜②とろける蕪。
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旬魚お刺身の盛り合わせ。
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車海老の塩焼き。頭から尻尾まで完食。
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甘エビの卵。10匹分くらい？宝石のようです！
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赤城山。
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シャブリ。美味。
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銀杏。
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エシャロット。
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大好きないくら。
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大大好きなうに。
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まぐろは大間産。
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中トロ。
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赤身。
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おすすめのえんがわ。
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めちゃくちゃ美味しくて虜になる魔性のとろたく。
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入口。
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
織物で有名な群馬県桐生市。度々訪れる機会があり、こちらの双葉寿司さんも今までに何度かお邪魔させていただいております。お料理、お鮨が美味しいのは承知していたのですが、お昼に数名でおすすめ握りを慌ただしくいただいて帰ることが多く、いつかカウンターでゆっくり過ごしたいと思っていましたが･･･そんな折、念願叶って本日、その機会を得ることができました♪
まず個人的に欠かせないお酒ですが、こちらのお店、シャンパンは常備されていないので事前にお願いして準備していただきました（フランスのスパークリングワインは常備されています）。ちなみに、桐生の名店はマキコレワイン（←気になる方は調べてくださいね）を提供されているお店が多く、本日のシャンパン、ワインともマキコレワインです。
大将の手際良く美しい所作を眺めつつ、美味しいお酒をいただきながら、自分のペース・自分の好みで旬魚等々美味しいお料理をいただける時間･･なんて贅沢で幸せなひとときでしょう･･(*‘∀‘)♪
お鮨も大好きなネタをいただいて大満足。特筆すべきはとろたく。まぐろたっぷりなのに全体のバランスが絶妙で、個人的には人生イチ、美味しいと思っています！
桐生に訪れる度に訪問させていただきたいお店ですが、次にカウンターでゆっくり過ごせるのはいつになるかなぁ･･。