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ウェルカムドリンク
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メニュー
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1688 Grand Rosé & Blanc
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野菜のクリスプのブーケと豆腐サワークリーム
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蛤･蛍烏賊･菜の花･唐墨･ササニシキのリゾット
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蛤･蛍烏賊･菜の花･唐墨･ササニシキのリゾット
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アルチザン野菜
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アルチザン野菜
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八女の玉露
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蕪を複雑に火を入れてシンプルに
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じゃがいも入りフォカッチャと古代小麦入りパン
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カトラリー
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長崎産久絵のグリエのブールブラン
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七谷鴨胸肉を東京檜原村のミズナラで焼いて
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七谷鴨胸肉を東京檜原村のミズナラで焼いて
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鴨腿肉のラビオリ ほしこがね コンソメ
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アルチザンチーズ
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アルチザンチーズ
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記念日プレート
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アルアコ族のショコラと無農薬ネーブル
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アルアコ族のショコラと無農薬ネーブル
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林檎/シナモン
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落花生のフィナンシェ
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米粉/蓬
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ヘーゼルナッツと昆布の練り切り
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花梨/金木犀/琥珀糖
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ショコラ/ドライジンジャー
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World Peace
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看板
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看板
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
5年連続ミシュラン三つ星を獲得する
実力派ジャパニーズフレンチ。
一連のコースには茶懐石の精神が込められていて、
煮えばなから着想を得たリゾットや
デザートに合わせた薄茶点前などから
感じ取ることができます。
野菜チップスは向こう側が透けて見えるほど
薄くスライスされているにも関わらず
野菜の味がぎゅっと濃縮されているので、
軽い味わいをイメージする見た目と
食べた時の味の濃さとのギャップがとても不思議!
生産者を大切にする姿勢を表した
"アルチザン野菜"では食材ごとに調理法を変え
59種類のお野菜を旨味パウダーでいただきます。
1番印象に残ったのは旨味と旨味がぶつかり合う
鴨出汁がたっぷり染み出たスープでいただく
鴨脛肉を挟んだラビオリ...
実はコレお代わりできます!
デザートには趣のある木製のお重が登場し
蓋空けるとプチフールが散りばめられていました。
ミシュラン二つ星とは、スタッフさん1人1人の
お料理の知識とホスピタリティがの格が違う!
スタッフさんとテーブルに置かれている
すすが出ない"七尾和ろうそく"で盛り上がったら...
帰り際に何本かおすそ分けをいただいてしまった。
■お品書き
-野菜のクリスプのブーケと豆腐サワークリーム
-蛤･蛍烏賊･菜の花･唐墨･ササニシキのリゾット
-じゃがいも入りフォカッチャと古代小麦入りパン
-アルチザン野菜
-蕪を複雑に火を入れてシンプルに
-長崎産久絵のグリエのブールブラン
-七谷鴨胸肉を東京檜原村のミズナラで焼いて
-鴨腿肉のラビオリ ほしこがね コンソメ
-アルチザンチーズ
-アルアコ族のショコラと無農薬ネーブル
-林檎/シナモン
-落花生のフィナンシェ
-ヘーゼルナッツと昆布の練り切り
-米粉/蓬
-花梨/金木犀/琥珀糖
-ショコラ/ドライジンジャー
-お薄
-World Peace
-ノンアルコールペアリング