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2014.2
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蜂の子の甘露煮
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塩大根
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真鴨の皮のねぎま
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真鴨のロースとささみ
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真鴨のロースとささみ
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真鴨の皮とねぎま
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真鴨のロース（後ろ）、ささみ（手前）
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小鹿のロース
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仔鴨の半身
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鴨鍋
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鴨鍋
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自然薯むぎとろご飯
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自然薯むぎとろご飯
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焼松茸
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鹿ロース
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鹿肉のヒレ
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鹿肉のヒレ
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鹿肉のロース
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味女泥鰌の天ぷら
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舞茸の天ぷら、松茸の天ぷら
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焼革茸
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焼老茸
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落ち鮎の塩焼き
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焼き松茸
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皐月鱒のお造り
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蜂の子 甘露煮
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落ち鮎の塩焼き
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デザート
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松茸、鮎の雑炊
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松茸、鮎の雑炊
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鹿のロース焼き
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鹿ロース
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松茸ごはん
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天然鰻の蒲焼
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鰻のたれご飯
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天然鰻の蒲焼
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鹿のヒレ
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
2014.2再訪
秋に引き続き再訪致しました。
この時期は野鳥の焼き物に鴨鍋が楽しむために遠征です。
頂いたもの。
蜂の子の甘露煮
いわずもがなで味こゆく酒のアテになります。
鳥の丸焼き
丸ごと頂きましたが、頭の骨からお尻まで全て食べられます。
そしてジューシーで旨すぎます。
真鴨のロースとささみ
野性味溢れているというよりもフレッシュな感じ。炭の香りと脂が落ちて、素晴らしいバランスです
小鹿のロース焼き
秋も頂きましたが、鹿はフレンチなどでローストするよりも、炭火に限ります。
小鴨の焼き物
半身をがっつりと頂きました。
鴨鍋
鴨の臭みもないので、あっさり頂けます。野菜もたっぷり、出汁も好みの強さで美味しくいただけました。
自然薯麦とろご飯
正直今までの麦とろご飯とは比較になりませんでした。
そもそも麦とろご飯は特別好きではなかったのですが、自然薯の粘りに強い出汁が美味しく、気付いたら御代わりをしてました。
またお伺いしたいと思います。
2013.10初訪
ちょうど2年前に関西の某シェフに、「ジビエが好きならぜひこちらで召し上がってください」と教えられ、今回は念願叶っての訪問。
そして、店主に囲炉裏で焼いていただく機会に恵まれました。
頂いたもの。
・蜂の子の甘露煮
プチプチと食感と甘味がたまらなく美味しいです。
・皐月鱒のお造り
初めて頂きましたが、河川に残るとあまごなんですね。田舎で良く食べておりましたが、懐かしい味です。
・落ち鮎の塩焼き
落ち鮎の子持ちの腹をがっつりとたまりません。
大きさも半端30センチ級でした。いやボリューム、味ともにさすがですね。
・焼松茸
初めからこんなに松茸食べちゃうんですか？って感じですけど、香り豊かな松茸の焼き物を頂戴しました。
幸せです。
・焼老茸
これは初体験。苦いけど、一度食べたらクセになりそうな感じ。
・焼革茸
香りが素晴らしいです！！
これまであまり頂くことが無かったのですが、今年は連発で何度か頂いてます。
でも、これほどかたまりで頂いたのはこちらが初です。
・天然の舞茸、松茸の天ぷら
ただでさえ大好きな舞茸の天ぷらですが、この質なら好きに決まってるでしょってな感じ。
香りも食感も最高でした。そして松茸の天ぷら！香りがよく、油との相性が素晴らしいですね。
・天然の味女泥鰌の天ぷら
泥鰌にしては泥臭さがなく、美味しうございました。
・鹿ヒレ
柔らかい～
そして臭みは全く感じない。何より、炭で焼くから、臭みはあっても消されるますわ。
・天然の鰻の蒲焼
肉厚で巨大な天然鰻。このクラスは久々に頂きました。
皮の食感が素晴らしく、美味しいです。
松茸ごはん
こんなに食べて良いのかというほどの松茸攻撃で満足しました。
・鹿ロース
脂も赤みも柔らかく炙り焼かれ、炭の香りも程よくて、絶品でした。
・松茸と鮎の雑炊
これでもかって感じで松茸に鮎の出汁をベースとした雑炊。
念願かない、店主自ら焼いていただいた料理の数々、全て満足致しました。
接客もみなさん素晴らしく、またお伺いすることを誓って、失礼いたしました。
御馳走様でした。